Chef Daddy’s

  4.2 – 924 reviews   • Southern restaurant (US)

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Chef Daddy’s, established in 2015, is a haven of traditional Southern Soul Food in Chicago. Their menu features daily chitterlings, barbecue smoked in a unique in-house aquarium pit, freshly picked collards, yams, and beans. With a focus on serving the Austin community, Chef Daddy’s is committed to providing authentic and flavorful soul food that brings people together.

Plate of homestyle soul food, plus old-school desserts, turned out in humble, compact quarters.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chef Daddy's 60644

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chefdaddys.net

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Related Web Results

Best Southern food in Austin, Chicago, IL | Chef Daddy’s | Southern …

Chef Daddy’s opened in 2015 in the heart of Chicago’s Austin neighborhood, bringing soulful comfort food and BBQ to the community with love.

Chef Daddy’s | Chicago IL – Facebook

Chef Daddy’s 5944 W LAKE Home of Chitterlings Errrday Lunch specials $10.99 Traditional southern cooking !!! #chefdaddys #soulfoodchicago #BlackHistoryMonth # …

Chef Daddys (@chefdaddys) · Chicago, IL – Instagram

A SOUL FOOD GEM Chef Daddy’s is located 5944 W Lake Street on Chicago’s west side. · A Chef Daddys exclusive!!!

Reviews

Shameka Leach
️ Yesterday I had some amazing food at Chef Daddy’s in Chicago and whew… every bite was a blessing!
From the flavor, to the portions, to that real comfort-food love — everything was on point.
This is the kind of food that feeds your soul, not just your stomach.
If you’re in the city and craving something real, this is the spot!
#ChefDaddys #ChicagoEats #SoulFood #GoodEats #SupportLocal #ChicagoFoodScene #MekaThePlug
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Bridget Watson
Would be nice if there was a separate pick up window for online orders. Other than that I was really pleased with the level of service. The young woman at the register is very personable, and the Kitchen staff is very friendly. Almost forgot to mention how delicious the food was. Smothered pork chops dressing with gravy and greens were amazing!
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Patricia White
I saw this place on Facebook and they were famous for the chitterlings. I order spaghetti Mac and cheese & chitterlings. To me which is my opinion none of the food was season or have any flavor. Mac and cheese were hard and dry. Spaghetti was ok and was the best I had on my plate. The chitterlings didn’t have any taste and I didn’t like the texture of the chitterlings. The other food that was on display didn’t look good as well. Remember this is just my opinion. It was not worth my $40
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Aaron Freeman
I came for the chitlins and I was not disappointed! our cook Tin made the food that tasted just like my mother’s and grandmother’s did! Alicia treated us like. We visited on a hot summer day restaurant air-conditioned so that was a bit sub-optimal. Overall it was worth the hour drive. They have some good homemade soul food!
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Tamara Fou
Food was so good and I even got to try some samples! The beans with okra was unique and delicious, and pork chop was fried well – will be back to try more!
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Antoinette Tidwell
Chef did Amazing Job.. Food Good. customer service threw the roof.. love this place. I will be back
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Joshua Ceaser
I’m from Mississippi and it’s hard to get a taste of home away from home unless you cook it yourself. But Ed the chef definitely gave me Mississippi in Chicago. Also the hostess/cashier is so nice. I recommend this place to any one that’s wanting good authentic Southern Soul Food! They will be seeing me again.
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Bianca Esperanza
If I could leave a smaller rating I would . I ordered from too good to go. He made the plates in front of me and when I got home I started eating just to realize there was a dead fly in my food. I am so disgusted, and I pray I don’t get sick from whatever else may be in this food.
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Teressa McKinney
I ordered the chitterling dinner with greens and yams. OMG, I almost hurt myself… Everything was soooo good!!! The price was a bit steep, but it was well worth it.
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Toy
The Owner and staff are always welcoming and very pleasant. The food is consistently Delicious! You can tell it’s made with love and care.

I had to eat some of the chitlins before pulling off.
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