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A union between past & present; craft & creativity. An unparalleled dining experience in the heart of the Village of Clarkston, our iconic location on Main Street housed Rudy’s Market for almost a century, has been updated into a stunningly designed contemporary steakhouse. Chef Josh Stockton’s culinary expertise comes to life in our carefully crafted menu options, including our unique Prime and Wagyu selections, matched with elite service, where we find a way to make every celebration one to remember. We are delighted to introduce Rudy’s Prime Steakhouse
Address and Contact Information
Address: 9 S Main St, Village of Clarkston, MI 48346
Phone: (248) 625-3033
Website: http://rudysprimesteakhouse.com/
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Rudy’s Prime Steakhouse | Best Steaks in Clarkston, MI
A union between past & present. Enjoy an unparalleled dining experience in the heart of the Village of Clarkston in our iconic building on Main Street that …
Rudy’s Prime Steakhouse Restaurant – Clarkston, MI – OpenTable
An unparalleled dining experience in the heart of the Village of Clarkston, our iconic location on Main Street housed Rudy’s Market for almost a century.
Hour Detroit’s 2026 Restaurant of the Year: Rudy’s Prime Steakhouse
Located on Main Street in downtown Clarkston, Rudy’s doesn’t have an air of exclusivity. Take the bar and lounge area, which exists on a first- …
Reviews
Natalie A
Came here for the first time for my husbands birthday. Cocktails were incredible, food was superb, service was great as well – wish I remembered his name but he was in school and works weekends only. I was surprising my husband and the employees were great at helping me keep the surprise! Very pricy but worth it for a nice treat. We will definitely come back. Tomahawk was great to share with two.
… moreRyan Smith
Fantastic food with service to match. Had a wonderful time with my wife and inlaws there. Place was pretty busy for a Sunday (we had reservations), but being busy did not effect the great service and quality of food. It was hard not to try everything!!
Pictured below we had – Makimoto oysters, blue crab arancini(crab balls), waygu meatballs, ceaser salad with homemade anchovy dressing, homemade sourdough bread, Collard greens, boulangère(fancy potato), grilled asparagus, fired chicken, and the main even: A wet aged Piedmontese Tomahawk Steak(I asked they not pre cut the steak) pictured with all five of their housmade sauces(Bernaise, zip, steak, chimichurri, and horseradish sauce). For desert a shot of espresso with a slice of their homade carrot cake(a restaurant that soon became the table favorite). The only reason I didn’t give this review a full five stars because after a nearly $400 dollar bill, I was surprised to see we were charged for pop! No free refills, and they pour the pop from individual 12oz cans, which only last a few gulps… Also would have been nice if the bread was included as well…
Will be back!
Special shout out to our waitress – Teena (you rock!!).
… morePictured below we had – Makimoto oysters, blue crab arancini(crab balls), waygu meatballs, ceaser salad with homemade anchovy dressing, homemade sourdough bread, Collard greens, boulangère(fancy potato), grilled asparagus, fired chicken, and the main even: A wet aged Piedmontese Tomahawk Steak(I asked they not pre cut the steak) pictured with all five of their housmade sauces(Bernaise, zip, steak, chimichurri, and horseradish sauce). For desert a shot of espresso with a slice of their homade carrot cake(a restaurant that soon became the table favorite). The only reason I didn’t give this review a full five stars because after a nearly $400 dollar bill, I was surprised to see we were charged for pop! No free refills, and they pour the pop from individual 12oz cans, which only last a few gulps… Also would have been nice if the bread was included as well…
Will be back!
Special shout out to our waitress – Teena (you rock!!).
Hannah Madaus
Dined in at Rudy’s for an evening with the family and had a fantastic meal. Our waiter was very experienced and guided us through the menu with ease. For starters, we had burrata, wagyu meatballs, and the fall salad. Meatballs were very tender and I’d also suggest adding prosciutto to the burrata plate. For mains, we ordered the porterhouse and a filet. Porterhouse is dry aged 30 days and finished with brown butter. It had a great sear and sprinkle salt to finish, enjoyed every bite. For sides we ordered roasted carrots, boulangere potatoes, and mac and cheese. The mac is an absolute must here and was probably everyone’s favorite side. Finally, we ordered carrot cake for dessert and received warm hand towels, really sent it over the top. It’s evident that they care about the meal as an experience and it has the quality to match. The restaurant interior has warm lighting and a mix of booths and tables which make for great dates nights or family gatherings. They offer an impressive selection of spirits, so be sure to ask about featured/classic cocktails or their wine list. Would come back for another dinner or to check out their lunch menu as well.
… moreHeaton Custom Woodworking Floyd Heaton
Absolutely stunning. Nathan was the epitome of a gracious, knowledgeable, and engaging host. The food was incredible (as always). Perfect valentines meal (even if we did come a few days early…). Will certainly be back.
… morechelsea fisher
The ambiance Rudy’s offers makes for a great date night or celebration meal. The service is very attentive and knowledgeable. They will answers any questions and offer great recommendations! We ordered the crab appetizer along with their sourdough bread, tomahawk steak to share with a side and dessert! We got the full experience. There a lot of options and notable most of them are shareable!
… moreRandy Nelson
From the moment we walked into Rudy’s Prime Steakhouse, we knew it was going to be a special night—but Morgan and her second, Riley, elevated our evening to a whole new level.
The food was exceptional—perfectly prepared steaks, sides full of flavor, and desserts worth every bite. The atmosphere was warm, elegant, and inviting, exactly what you’d hope for in a prime steakhouse.
But what truly made the night unforgettable was the service. Morgan was nothing short of phenomenal—professional, attentive, and personable. She anticipated our needs before we even asked, making us feel like the only table in the restaurant. Riley was right there supporting her every step of the way, ensuring that everything flowed seamlessly. Together, they created an over-the-top dining experience that we’ll be talking about for a long time.
… moreThe food was exceptional—perfectly prepared steaks, sides full of flavor, and desserts worth every bite. The atmosphere was warm, elegant, and inviting, exactly what you’d hope for in a prime steakhouse.
But what truly made the night unforgettable was the service. Morgan was nothing short of phenomenal—professional, attentive, and personable. She anticipated our needs before we even asked, making us feel like the only table in the restaurant. Riley was right there supporting her every step of the way, ensuring that everything flowed seamlessly. Together, they created an over-the-top dining experience that we’ll be talking about for a long time.
Dominic Hesano
I had an exceptional dining experience at Rudy’s Prime Steakhouse – easily one of the best meals I’ve had in Michigan from start to finish. The food was outstanding with perfectly prepared steaks and thoughtfully executed dishes that showcase quality ingredients and skillful cooking. Guests consistently praise the cuisine, drinks, and overall flavors here.
The service was just as impressive. Our server was attentive and friendly, and the timing between courses was spot on so the meal flowed smoothly without ever feeling rushed or slow. Reviews from other diners also highlight how service and attention to detail elevate the overall experience.
Every detail felt well-considered, from drink recommendations to how the courses were paced. It made the whole evening feel polished and relaxed at the same time. This is the kind of restaurant that makes a night out memorable.
If you’re looking for excellent food, great service, and a refined yet welcoming atmosphere, Rudy’s Prime delivers from the first course to the last.
… moreThe service was just as impressive. Our server was attentive and friendly, and the timing between courses was spot on so the meal flowed smoothly without ever feeling rushed or slow. Reviews from other diners also highlight how service and attention to detail elevate the overall experience.
Every detail felt well-considered, from drink recommendations to how the courses were paced. It made the whole evening feel polished and relaxed at the same time. This is the kind of restaurant that makes a night out memorable.
If you’re looking for excellent food, great service, and a refined yet welcoming atmosphere, Rudy’s Prime delivers from the first course to the last.
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Exceptional food, and service! We celebrated our fifth year anniversary dinner last night at Rudy’s and the food was phenomenal and service was top-notch! Our waiter, Joseph, was so pleasant and explained the menu wonderfully to us.. we both got steaks, one fillet and one ribeye, mashed potatoes and mac & cheese for the sides, carrots, and we split a Caesar salad salad. Everything was wonderful! I cannot wait to come back and visit!
… moreOlivia Simone
Wow, wow, WOW. What a meal. This was my first time at Rudy’s and I can confidently say I will be coming back very soon. Not only was the food out of this world, but the service was unforgettable. Nathan, our server, made our dining experience personal, fun, and incredibly enjoyable. Rudy’s entire staff deserves a round of applause.
As for the food, where do I begin? First, the cucumber basil martini was divine. For starters we devoured the scallops, crab arancini, and pear poached burrata. Oh and don’t you dare skip the sourdough. It is worth it. For mains, I got the lemony buttery trout with a number of sides. Stand out sides include the bougie tater tots (worth it) and the crispy crunchy brussels sprouts. For dessert, we absolutely loved and recommend the carrot cake with some dessert wine. Every single sip & bite was fantastic. 100/10.
… moreAs for the food, where do I begin? First, the cucumber basil martini was divine. For starters we devoured the scallops, crab arancini, and pear poached burrata. Oh and don’t you dare skip the sourdough. It is worth it. For mains, I got the lemony buttery trout with a number of sides. Stand out sides include the bougie tater tots (worth it) and the crispy crunchy brussels sprouts. For dessert, we absolutely loved and recommend the carrot cake with some dessert wine. Every single sip & bite was fantastic. 100/10.
Erin Carpenter
We went to Rudy’s Prime Steakhouse for our anniversary. Our typical Steakhouse is Lellis but wanted to try Rudy’s because of the feedback we received and because of the location. Boy it did not disappoint! The good was top notch. My husband got the filet and I got the prime rib and the flavors were very different from each other in the very best way. They cooked both of the meats to perfection to our taste! I really could keep going on about our dishes because the combination of flavors in all dishes just fed off of each other. Our waiter was very attentive and sweet. He made our anniversary so special! 1000% recommend!
… more