Restaurant Chez Saint-Pierre

  4.4 – 352 reviews   • Restaurant

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Quaint, seasonal eatery featuring regional dishes made with local products & sommelier service.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Restaurant Chez Saint-Pierre anada

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Reservations: libroreserve.com

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Reviews

Elisabeth Chernichenko
My friend and I came to check this place out and it was so good…The owner and her mother are just the most incredible people and I foresee beautiful things coming out of this place! Thank you so much for a Delicious meal and for sharing your warmth as people with us
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Ravi Mehta
I ordered a “Turbot 101” at the cantine. The small half filet of turbot tasted fresh and delicious, but the sides were very Cucumber-heavy… a whole deep fried cucumber, AND a cucumber salad. Je me suis trouvé pas mal concombre d’avoir payer 35$ pour ça.
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Hewon Yang
Supremely disappointing. Drove 5 hours to dine here on the basis of the Food and Wine article. From the indifferent service to the erratically seasoned and belabored food – it was painful to spend 4.5 hours at the restaurant. Would like to suggest the chef spend more time in the kitchen and less grandstanding with a microphone. It was rather angering to spend nearly $500 for such a galling meal
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Jade Plamondon
Best culinary experience I have ever had. Do yourself a favour and get the drinks pairing with your menu. Definitely worth every single dollar. The fresh local ingredients, the service, the ambiance, everything is simply perfect.
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Jean-Marc Ducharme
Obtained a reservation after I called in last minute. Staff was amazing. Food even better. Great wine pairing. Will definitely come back next time in the region. Hats off to the Chef Colombe and her team
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Stephane Gagne
Amazing evening in the church parking lot in front of Colombe’s restaurant. Because of COVID, dining room not open but instead an innovative outdoor coastal market. We had tons of oysters with a creative emulsion. Proposed wine was also a hit. All and all a memorable moment!
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Nathalie Pedro
One of the best restaurants in North America! Colombe os the best! Ingrédients are so valorised and respected. It’s heaven on hearth! Worth the travel all the way from Montreal! 6 hours! Will be back for sure!
Colombe is an inspiration for all women and men chefs in the world!
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Kristian Gareau
Delicious, quality food. Best shrimp roll I’ve ever eaten. Bread was just really soggy, that was the only downside.
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Vivek Nair
A family owned restaurant that serves exceptionally tasty poutine and shrimp rolls. Really the best in North America hands down!
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Andrew Johnson
Great wine selection, oysters, food and atmosphere. I’m sure when the actual restaurant is open again it would be incredible.
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