Glo LB
Good job, Hong Kong! You cooked another delicious meal!
I ordered the chicken and mushrooms, which comes with vegetables and fried rice. I chose the shrimp fried rice because I really love the way Hong Kong prepares it. They add eggs and scallions, which gives it such great flavor. In my opinion, that’s what makes it taste so good!
They also put plenty of nice, plump shrimp in the rice — and not all restaurants do that. Everything was cooked to order, and the vegetables were fresh, plump, and delicious.
I also ordered two shrimp egg foo young patties, and they came with a carton of white rice.
Keep up the good work!
… moreYliyah Morgan
I remember this place from back in the 90’s when I was in there regularly. Today I went in there and was told, “Long time no see!”. I laughed because I couldn’t believe they remembered me from back then. Anyway, same people, same cook and same amazing food. I was telling my wife about this place and now that she’s had some, she’s hooked!
HEADS UP to all you SWEET & SOUR CHICKEN fans… This place does something to theirs that no one else does (I won’t tell) and I really think you’re gonna love it!
Thank Again HK#1 for 30 years of memories and here to many more to come!
… morePatrick McDonald
Got dumplings, general Paul’s, and a spring roll. Dumplings were decent, missing something according to my partner but decent. Spring roll my partner didn’t really like. My egg roll in my dinner combo was nice and crunchy, mostly cabbage and lots of bean sprouts, again decent. The chicken was yummy, great flavor, crunchy. The rice, however, was my sole reason for giving it 3 stars. If you look at the rice some of the other photos people have posted, it looks pretty good! Sure it has no corn or carrots but it’s fried rice still. But mine was mostly pieces, like the bottom of the fried rice batch or something. Dry. So very dry. I think this isn’t the norm for this place and I just got unlucky, but it was a bummer. Otherwise for what you pay it’s a great deal just not stellar. I’m gonna go back again and see how the fried rice is next time, I’d still recommend trying it!
… moreTakiah Horbal
Customer service is great, the inside is very nice and clean. Food was fresh and very good. I would recommend trying the general Paul’s chicken.
… moreBritt G K
My go-to spot to order Chinese food reasonable prices for their lunch and they have buddah specials that come with sweet and sour chicken and a choice of 8 different types of entrees for the price of a dinner. Today i ordered the chicken lo mein lunch with beef fried rice and I’m very happy with the portion size and taste of the food.However the noodles have a lot of sesame oil in it which I love but this time around it was a little too much but overall what order again why aren’t Would recommend adding beef or chicken for $1 extra to your rice because the lunches and dinners typically comes with plain fried rice when you add chicken or beef to the rice they cook it made to order and you usually get a little more.
… moreTerri’s World
Lately I’ve been very disappointed in Hong Kong I just ordered some food and they literally gave me burnt rice. I’m annoyed because I’m hungry and this is unacceptable as you can clearly see the rice has burnt pieces in it and it taste and smell the same.
… moreJoshua Creech
The food here is always delicious. My favorite plate here is the General Paul’s Chicken (photo). The staff are very kind and will always make sure you’re satisfied with what you get.
… moreLady T
Went There yesterday order the Ribs expecting Good Ribs.
Today I start eating They were HARD & Burnt. Food is too expensive for this!!@
… moreFaith roberts
The food has steadily become inferior. The consistently tough shrimp was the last straw for me. Whether batter or not. Even brought it to their attention, and still received tough shrimp. Obviously using precooked shrimp that over cooks in the dish preparation. My sister has gotten two different chicken dishes with inferior quality
… moreWilliam Gray
The food here used to be amazing!!!!!! I dont know why the quality has declined so much. It used to be a sheer delight to go here and now after being a customer of over 20 years im afraid to spend my money here. Sue please bring back made your food so amazing in the Past. The chicken is so hard it cant be eaten. The rice is often precooked and when its put in the wok its burned. It just doent make sense for it to cost like this and then be of extremly poor quality.
… more