
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–7 PM |
Address and Contact Information
Address: 24725 W Eames St, Channahon, IL 60410
Phone: (815) 335-4448
Website: https://www.delightwish.com/
Menu Photos
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Delight Wish: European Restaurant – Organic Food, Pierogi House …
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Reviews
P.S. Home made rye bread is great too.
My husband got a lighter lager imported beer. The waitress was very knowledgeable about the beers, as what he initially looked at was out, but what she suggested was perfect for him.
We got a couple different bread and spreads to enjoy while we waited for our main course. (Fresh & delicious as well!)
We split the potato pancake & pork stew. My goodness was it flavorful and well-balanced!
Initially they only had 1 younger man in the kitchen when we came in, and food coming out was on the slow side, but it was quiet the wait.
The only thing I could imagine changing would be to add some kolaczki to the menu! I did see a hiring sign out front, so hopefully they’ll find additional cooks/staff to help with the slower service, but we’ll be back!
We had the pleasure of visiting Delight Wish on a Thursday night, and what a fantastic experience! Our party of two was seated right away, with no wait, making for a relaxed and enjoyable evening.
The ambiance is warm and inviting, and I absolutely love the huge wooden tables—plenty of room to spread out all your plates and truly savor the meal. Their drink selection is impressive, featuring a great variety of European beers, wines, sparkling wines, and classic Polish/Eastern European liquors. I ordered a Prosecco (they offer convenient, single-serving bottles—such a great touch!), while my friend opted for a Perła (Polish beer) with raspberry syrup. If you’ve never tried this combination, I highly recommend it! It’s a nostalgic taste of Polish summers—a crisp Polish lager or pilsner with a hint of raspberry syrup.
For food, I ordered the sauerkraut and mushroom pierogi, while my friend chose the potato and cheese (ruskie) pierogi. We both had them fried to perfection and served with sour cream on the side. Absolutely delicious! I also added a side of beets with horseradish (a perfect complement to the pierogi) and a serving of bigos (hearty and flavorful—just as it should be!).
The prices are reasonable, the portions generous, and the flavors authentic. Plus, while you’re there, you can pick up Polish bread, candy, chocolates, and chips to take home, making it a perfect spot to stock up on your favorite treats.
I’ll definitely be back—and if you’re in the area, this is a must-try!
Scott & Cassie
Friday Night Regulars