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✔️Lunch ✔️Dinner ✔️Dine in
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Nestled amidst the picturesque farmland of Evans City, just 40 minutes north of Pittsburgh, Pennsylvania, our smoke-free restaurant is exclusively open for dinner. Clifford’s is renowned for its daily specials, where Chef Jesse conjures up unique dishes daily, depending on the availability of fresh produce, meats, and seafood. Whether you’re in search of a classic American meal or the flavors of Europe, Clifford’s is sure to meet your expectations. We take immense pride in our craft because we have a deep passion for what we do.
Refined, BYOB restaurant offering European & American dinners made with seasonal ingredients.
Hours
| Tuesday | Closed |
| Wednesday | 5 PM–12 AM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 514 Upper Harmony Rd, Evans City, PA 16033
Phone: (724) 789-9115
Website: http://www.cliffordsrestaurant.com/
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Clifford´s restaurant – Restaurant, European, American
Nestled amidst the picturesque farmland of Evans City, just 40 minutes north of Pittsburgh, Pennsylvania, our smoke-free restaurant is exclusively open for …
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Cliffords Restaurant, 514 Upper Harmony Rd, Evans … – MapQuest
Get more information for Cliffords Restaurant in Evans City, PA. See reviews, map, get the address, and find directions.
Reviews
Dwayne Phaure
This place was amazing!!! The food was delicious, the service was spot on and the ambiance was very cozy!! Val made it extra special! Great job Jesse & team!
… moreKelly Ciorra
This place is amazing! The food, the service, everything is top notch. The owners really know how to treat you and their love of great food and hospitality shows! Highly recommend, but you better call now to get a reservation- they book up fast. It is always well worth the wait!
… moreLuke B
This is honestly the best food I have eaten in a very long time. Call for a reservation right now. Family owned and operated with local ingredients and an amazing revolving menu based on what is in season. The cream of mushroom was delicious, light, and seasoned perfectly. The lamb was amazing and cooked to perfection. It was a nice and relaxing atmosphere. Fresh baked, homemade rolls and bread. BYOB. I made a reservation before I walked out of the restaurant to ensure I could come back soon. Love it!
… moreNicole Snyder
I was so looking forward to our dinner at Clifford’s but was left unimpressed.
We were greeted by the hostess who was so kind and welcoming! After seating us she went over a list of the available specials, all from memory, and then left us with the menus. There were quite a few options and many sounded drool worthy.
Ultimately we ordered the raclette, the surf and turf (one with just the crab cake and one with crab cake and shrimp), the French onion soup, and a salad with beet dressing.
We ended up with three or four different types of bread to start and overall they were good. Two types were heavily salted but one in particular was super delicious.
The raclette came out fast but was lacking flavor. I loved the concept – potatoes, cheese, and pickles – but the execution just wasn’t there. The French onion soup was full of onion but overall lacked that French onion flavor. The salad was a basic salad but the dressing was good. A tad sweet for my liking but a fun option.
Up to this point the service was fine but our entrees took a really long time to come out. I’m not sure what the hold up there was. That said they came out piping hot and the steaks were cooked perfectly. The mashed potatoes were creamy and had some kind of garlic butter on them which was good but also lacking something. The scalloped potatoes were cooked wonderfully but needed a stronger cheese flavor. The fresh broccoli and carrots were cooked very well and tasted good. The shrimp were overcooked, sadly. The crab cakes were the best thing on the plates – very good for restaurant crab cakes.
I wanted so much to love this meal after hearing neighbors and friends rave about the food but for us it missed the mark, especially considering the price.
… moreWe were greeted by the hostess who was so kind and welcoming! After seating us she went over a list of the available specials, all from memory, and then left us with the menus. There were quite a few options and many sounded drool worthy.
Ultimately we ordered the raclette, the surf and turf (one with just the crab cake and one with crab cake and shrimp), the French onion soup, and a salad with beet dressing.
We ended up with three or four different types of bread to start and overall they were good. Two types were heavily salted but one in particular was super delicious.
The raclette came out fast but was lacking flavor. I loved the concept – potatoes, cheese, and pickles – but the execution just wasn’t there. The French onion soup was full of onion but overall lacked that French onion flavor. The salad was a basic salad but the dressing was good. A tad sweet for my liking but a fun option.
Up to this point the service was fine but our entrees took a really long time to come out. I’m not sure what the hold up there was. That said they came out piping hot and the steaks were cooked perfectly. The mashed potatoes were creamy and had some kind of garlic butter on them which was good but also lacking something. The scalloped potatoes were cooked wonderfully but needed a stronger cheese flavor. The fresh broccoli and carrots were cooked very well and tasted good. The shrimp were overcooked, sadly. The crab cakes were the best thing on the plates – very good for restaurant crab cakes.
I wanted so much to love this meal after hearing neighbors and friends rave about the food but for us it missed the mark, especially considering the price.
Dave Perhac
What an amazing little cozy place. I heard great things from a friend and it did not disappoint. The atmosphere is a mix of rustic and relaxing. The food was delicious with large portions, you won’t go hungry. Everyone was super friendly and answered all of our first time questions about the menu. It is BYOB with no corking fee. Don’t fill up on bread, even though it was so good, you’ll need room for everything else.
… moreDarlene Howley
We had high expectations since getting a reservation is so difficult. Parking was free and plentiful. The restaurant is beautifully appointed. We were seated immediately and given menus. Entree prices ranged from $36-56. The hostess was nice and returned to the table to describe a long list of specials that were hard to remember. There were as many specials as there were items on the menu. It would have been helpful if the specials were presented in writing. The server was sweet. Bread was served immediately and was delicious. I ordered a bone-in pork chop special and my spouse ordered baked cod. The pork chop was served with mashed potatoes and vegetables. The food was average at best – not bad but certainly didn’t blow us away. The price for my pork chop was $56 and somewhat of a surprise since it was $20 more than the boneless pork chop on the menu. For us, Clifford’s didn’t live up to its reputation . The food didn’t knock our socks off. It really wasn’t exceptional, as expected.
… moreSandra Wearing
If I could give this restaurant more stars I would. Like most people, we’ve been waiting a while to get a reservation, and let me tell you the wait is worth it. The atmosphere is intimate and classic. The service is top notch. Our waitress was so friendly and so knowledgeable. She was attentive and quick when we needed anything. The food is outstanding. The specials really showcase the seasonal vegetables and everything was cooked and seasoned to perfection. The cucumber vinegarette dressing is a slam dunk! One of the best dressing is I’ve ever had. We will for sure be back!
… moreWilliam Mitchell
Clifford’s is considered by many as the best quality food in the area. It isn’t inexpensive, but is consistently excellent. Reservations are mandatory and most often booked 6+ months in advance.
… moreCaitlyn Ross
Everything was top notch. This family-owned restaurant is so charming and well cared for. They serve the freshest vegetables and breads, perfectly cooked entrees and creatively curated dishes with signature touches. Everyone was so welcoming. I can’t wait to go back.
… moreBill Kennedy
Absolute first class experience as usual at Cliffords. One of the best – if not the best – fine dining restaurants in Western PA. The Jumbo Lump Crab Cakes with Sherry Cream Sauce were fabulous as always. The staff is awesome and very accommodating. The menu is much more extensive than is posted on their website and they will cater to just about any request.
… more