
Address and Contact Information
Address: Meg. Alexandrou 102, Athina 104 35, Greece
Phone: +30 21 1001 1133
Website: https://www.manu-athens.com/
Menu Photos
Order and Reservations
Reservations: tableagent.com
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Reviews
The setting is beautiful, with a simple and clean interior that lets the food take center stage. It feels calm, refined, and well designed.
We chose the chef’s selection – five courses plus an amuse-bouche and dessert. The concept is simple: the chef selects five dishes from the menu for you, so you don’t know in advance what you’ll be eating. That element of surprise makes the whole experience even more exciting. Each course was completely different, with creative combinations and distinctive flavors. Nothing felt predictable, and every plate was thoughtfully composed.
It’s definitely worth a short detour from the city center. And if you go for the chef’s choice, make sure you arrive very hungry – you’ll need it.
The Ceviche and the grilled catch of the day are a must!
The service was polite and helpful with the food selection (very good english).
In general the place has a chill and friendly atmosphere, we felt very much welcome!
The genius cooking here has mastered the usage of the best fresh Greek ingredients, to prepare spectacular Japanese inspired menu.
The menu changes often according to the season, and quality is always kept to the highest standard. I have eaten here many times, and consistently am impressed.
Hand down a must try, and yes I will be coming back to Greece just for this !
Anyways we move on. The menu is small but thats often a good thing. Plus it will be subject to change dependent on the catch of the day. Again a good thing.
The wind choice was totally on point. A beautifully buttery straw coloured affair. Tick!! Eleni even arranged a makeshift ice bucket for us because the wine wasn’t quite chilled enough…another tick.
We ordered the crab salad, the two main pasta dishes and the ceviche. All were excellent. Balanced and each allowed the stars of their shows to sing. The standout was the orzo. Creamy briny with chunks of lovely tender seafood. The pasta itself was perfectly cooked. Oh I totally forgot about the oysters. At 3.50euro each these were an absolute steal!!
I can’t fault this place. The interior design was lovely. It looks like a fishing station somewhere in the North Pole. You half expect a polar bear to walk by.
Even Eleni warmed up during the course of the meal and was perfectly charming and made us feel right at home.
Ultimately a cosy delicious dining experience which I would thoroughly recommend you enjoy.
Amazing staff and kitchen – a very nice chef.
A really good place to be at and enjoy yourself – with friends or alone. Very grateful for the experience!
Update: I can only reaffirm my review – this place is lit! I will make sure to get back to this place soon – the food is just jaw dropping! You wanna have a well designed meal with a very keen eye for detail and just fresh amazing fish/seafood? Make sure to get here!