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Discover Norah Alberta, a vibrant new dining destination on NE Alberta Street. Opening in November 2024, this modern eatery offers a tantalizing pan-Asian menu that is entirely plant-based. From creative lunch and dinner options to a carefully curated selection of beer, wine, and cocktails, Norah Alberta provides a sophisticated culinary experience for both vegans and food enthusiasts alike. Its inviting atmosphere and inventive dishes make it the perfect spot to explore a new world of flavour.
Address and Contact Information
Address: 1451 NE Alberta St Suite A, Portland, OR 97211
Website: https://norahpdx.com/
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Order and Reservations
Reservations: opentable.com
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norah
Norah NE Alberta. Alberta Menu · Alberta Take Out / Delivery Orders · Alberta … Portland OR 97211. 3801 SE Belmont St. Portland OR 97214. ©️2022 Norah LLC.
norah • plant-based (@norahpdx) · Portland, OR – Instagram
☀️ lunch 12-3pm, dinner 4-9pm SE Belmont & NE Alberta sister bar & restaurants @librepdx @mestizo.pdx @phayapdx …
Norah – Alberta Restaurant – Portland, OR | OpenTable
Norah Alberta is a BIPOC women-owned, plant-focused Pan-Asian restaurant on Alberta Street. Our name comes from Manorah, a traditional dance …
Reviews
Michelle Thaete
Celebrated our 10 year anniversary here and it was so special. I ordered the Canteloupe Colada & my husband ordered the Mango Margarita, which were both delicious. The charred cabbage was my absolute favorite. It was cooked to perfection & packed with flavor. For mains we had the pad see ew & khao soi, which were also very tasty! We definitely recommend Norah for a delicious vegan date night!
… moreJaime M
Warm, inviting atmosphere, friendly staff, fast service, with fresh, flavorful dishes. The fried dumplings come with an amazing lime aioli that compliments their savory filling. The papaya salad is bright and balanced, and the mapo tofu is rich with the perfect level of heat. An absolutely delicious experience suitable for vegans and non vegans alike.
… moreVivek Ajjarapu
Wanted to try out a Vegan place. The menu choices were quite good. However the appetizers we ordered very quite oily. Was excited based on reviews. We had the entire place to ourselves at 7pm on Sunday. Went in expecting a lot more and left disappointed.
… moreBrett Gottfried
Excellent vegan restaurant which is a little bit of Asian and Mexican fusion. We got the Phad Thai, samosa, fries and a cold brew coffee. First of the cold brew was delicious, a bit of milk and spices added. The seasoning on the fries was excellent and the Phad Thai was cooked perfectly. Also, the tofu was soft, not too firm. I would definitely go back.
… moreNatasha Tyjewski
I was not ready for how much I loved this place. Pad Thai nachos, Rangoon and main noodle dishes were phenomenal. Excellent Thai tea. A little loud inside.
… moreNicole
Khao soi ⭐⭐⭐⭐✨
– it has all the flavors of things I like in khao soi
– I remember liking cauliflower curry more though
Charred cabbage ⭐⭐⭐⭐⭐
– perfect and crisp
– not overly salty
❤️Sichuan grilled broccoli ⭐⭐⭐⭐⭐
– this is a reorder dish for me for sure
– the broccoli was perfectly cooked
– the oyster mushrooms blew me away
Mapo tofu ⭐⭐⭐⭐
– really solid but wouldn’t be able to have it by itself
– the tofu is so soft and good, it literally melts underneath my spoon
– think I’d only get this again if sharing, otherwise I’d get the mapo skewers
– I don’t think it necessarily beats map tofu with meat
❤️ Cauliflower curry ⭐⭐⭐⭐✨
– I reeeeeeally like this but I don’t think it’s filling bc I can’t have that much rice
– the sauce is really peanut forward and good tho
Pad Thai ⭐⭐⭐⭐
– nothing that could be improved by this but wouldn’t say it’s a must try.
– it’s definitely a perfect remake of a classic though
– I can’t even tell the difference between the just egg
– I only deducted one star because it doesn’t blow my mind and wish it had more veg
Bibimbap ⭐⭐⭐✨
– this one is just ok for me but it’s a solid pick
– has a little bit of a sea flavor? I wonder if there’s sea weed
Pad see ew ⭐⭐⭐✨
– solid texture
– wouldn’t write home about it
– pretty much what you’d expect, but I suppose I forgot it was vegan which is a huge plus
Jiaozi fried dumpling ⭐⭐⭐✨
– people like this more than the samosa
– I think I prefer the dumpling
– it has that perfect crunch
– I don’t think ours came with a sweet and sour sauce
– think I didn’t love the soy curls here
Samosa ⭐⭐⭐⭐
– better than the dumpling
– I like the peanut taste to it, bc of the massaman curry inside
– head to head against the dumpling, I’ll just always like this more because of the peanut taste
Pad Thai nachos ⭐⭐⭐
– interesting
– a try once thing for me, wouldnt reorder
– wouldn’t say it was bad tho
… more– it has all the flavors of things I like in khao soi
– I remember liking cauliflower curry more though
Charred cabbage ⭐⭐⭐⭐⭐
– perfect and crisp
– not overly salty
❤️Sichuan grilled broccoli ⭐⭐⭐⭐⭐
– this is a reorder dish for me for sure
– the broccoli was perfectly cooked
– the oyster mushrooms blew me away
Mapo tofu ⭐⭐⭐⭐
– really solid but wouldn’t be able to have it by itself
– the tofu is so soft and good, it literally melts underneath my spoon
– think I’d only get this again if sharing, otherwise I’d get the mapo skewers
– I don’t think it necessarily beats map tofu with meat
❤️ Cauliflower curry ⭐⭐⭐⭐✨
– I reeeeeeally like this but I don’t think it’s filling bc I can’t have that much rice
– the sauce is really peanut forward and good tho
Pad Thai ⭐⭐⭐⭐
– nothing that could be improved by this but wouldn’t say it’s a must try.
– it’s definitely a perfect remake of a classic though
– I can’t even tell the difference between the just egg
– I only deducted one star because it doesn’t blow my mind and wish it had more veg
Bibimbap ⭐⭐⭐✨
– this one is just ok for me but it’s a solid pick
– has a little bit of a sea flavor? I wonder if there’s sea weed
Pad see ew ⭐⭐⭐✨
– solid texture
– wouldn’t write home about it
– pretty much what you’d expect, but I suppose I forgot it was vegan which is a huge plus
Jiaozi fried dumpling ⭐⭐⭐✨
– people like this more than the samosa
– I think I prefer the dumpling
– it has that perfect crunch
– I don’t think ours came with a sweet and sour sauce
– think I didn’t love the soy curls here
Samosa ⭐⭐⭐⭐
– better than the dumpling
– I like the peanut taste to it, bc of the massaman curry inside
– head to head against the dumpling, I’ll just always like this more because of the peanut taste
Pad Thai nachos ⭐⭐⭐
– interesting
– a try once thing for me, wouldnt reorder
– wouldn’t say it was bad tho
Amrita Kohli
Amazing vegan food, highly recommend!
Thai iced tea & na cantaloupe colada were great!
Sichuan broccoli skewer was good, as well as the miso fritters.
Got coconut mushroom fettuccine which was okay and felt a little too sweet for me, especially as the appetizers were also slightly sweet. Would say it’s skippable
Dishes come out quick, online ordering & payment via toast tab which is super convenient. Great vibes and interesting Asian fusion menu!
… moreThai iced tea & na cantaloupe colada were great!
Sichuan broccoli skewer was good, as well as the miso fritters.
Got coconut mushroom fettuccine which was okay and felt a little too sweet for me, especially as the appetizers were also slightly sweet. Would say it’s skippable
Dishes come out quick, online ordering & payment via toast tab which is super convenient. Great vibes and interesting Asian fusion menu!
Vidushi Dwivedi
Fully vegan menu, the bibimbap was my absolute favorite. Highly recommend. Also tried the roasted cauliflower, garlic tofu, fries, Thai nachos, mapo tofu and mango sticky rice! Thai nachos and mapo tofu were delicious and also rich! Mango sticky rice was very salty which was quite a bummer. Overall food is on the heavier side, portion sizes are good. Drinks were average.
… moreJoey B
holy freaking moly this place is DELICIOUS!!! we tried to go to another place but it was full up and we happened upon this restaurant and i’m so glad we did. We had the thai iced tea, the iced coffee, the See Ew, and the Chick’n sandwich. i’m full up and so happy, the vibes are calm and chill, they have plants and cute decorations and the chairs are comfy. Bathroom is clean too. So glad we lucked out and found this place. Come try it out!
… moreMs May
Portland, Oregon, has long been a haven for food enthusiasts, and Norah Belmont, nestled in the heart of the city, is a testament to the vibrant culinary scene that continues to thrive here. This unassuming yet sophisticated eatery has mastered the art of blending global flavors with local sensibilities, creating a dining experience that is both comforting and exhilarating.
The menu at Norah Belmont is a love letter to international cuisine, executed with precision and creativity. Take, for instance, their Bibimbap, a Korean classic that arrives as a colorful mosaic of marinated beef, crisp vegetables, and a perfectly fried egg perched atop a bed of steaming rice. The dish is served with a side of gochujang sauce, allowing diners to tailor the spice level to their liking. Each bite is a harmonious blend of textures and flavors, a reminder of why this dish has endured as a global favorite.
Equally impressive is their Pad Thai, which strikes a delicate balance between
sweet, sour, and savory. The noodles are springy and perfectly coated in a tamarind-based sauce, while the generous topping of crushed peanuts and fresh lime wedges adds a delightful crunch and brightness. It’s a dish that feels both familiar and refreshingly new, a hallmark of Norah Belmont’s approach to reinventing classics.
For those seeking something a little more indulgent, the Coconut Mushroom Fettuccine is a revelation. This creamy, plant-based dish is a masterclass in umami, with earthy mushrooms swimming in a velvety coconut sauce that clings to al dente fettuccine. The addition of fresh herbs and a hint of chili elevates the dish, making it a standout even for those who typically shy away from vegetarian options.
And then there’s the Chinese Broccoli with Garlic, a deceptively simple side that steals the show. The broccoli is tender yet retains a satisfying bite, while the garlic is toasted to golden perfection, infusing the dish with a rich, aromatic depth. It’s a testament to Norah Belmont’s ability to transform humble ingredients into something extraordinary.
The ambiance at Norah Belmont is as thoughtfully curated as its menu. The space is warm and inviting, with soft lighting and minimalist decor that allows the food to take center stage. The staff is attentive and knowledgeable, offering thoughtful recommendations without ever feeling intrusive.
In a city teeming with culinary talent, Norah Belmont stands out as a destination that celebrates the diversity of global cuisine while staying true to its Portland roots. Whether you’re a local or just passing through, a meal here is not just dining-it’s an experience. Norah Belmont is, without a doubt, a must-visit for anyone who appreciates the art of good tood.
… moreThe menu at Norah Belmont is a love letter to international cuisine, executed with precision and creativity. Take, for instance, their Bibimbap, a Korean classic that arrives as a colorful mosaic of marinated beef, crisp vegetables, and a perfectly fried egg perched atop a bed of steaming rice. The dish is served with a side of gochujang sauce, allowing diners to tailor the spice level to their liking. Each bite is a harmonious blend of textures and flavors, a reminder of why this dish has endured as a global favorite.
Equally impressive is their Pad Thai, which strikes a delicate balance between
sweet, sour, and savory. The noodles are springy and perfectly coated in a tamarind-based sauce, while the generous topping of crushed peanuts and fresh lime wedges adds a delightful crunch and brightness. It’s a dish that feels both familiar and refreshingly new, a hallmark of Norah Belmont’s approach to reinventing classics.
For those seeking something a little more indulgent, the Coconut Mushroom Fettuccine is a revelation. This creamy, plant-based dish is a masterclass in umami, with earthy mushrooms swimming in a velvety coconut sauce that clings to al dente fettuccine. The addition of fresh herbs and a hint of chili elevates the dish, making it a standout even for those who typically shy away from vegetarian options.
And then there’s the Chinese Broccoli with Garlic, a deceptively simple side that steals the show. The broccoli is tender yet retains a satisfying bite, while the garlic is toasted to golden perfection, infusing the dish with a rich, aromatic depth. It’s a testament to Norah Belmont’s ability to transform humble ingredients into something extraordinary.
The ambiance at Norah Belmont is as thoughtfully curated as its menu. The space is warm and inviting, with soft lighting and minimalist decor that allows the food to take center stage. The staff is attentive and knowledgeable, offering thoughtful recommendations without ever feeling intrusive.
In a city teeming with culinary talent, Norah Belmont stands out as a destination that celebrates the diversity of global cuisine while staying true to its Portland roots. Whether you’re a local or just passing through, a meal here is not just dining-it’s an experience. Norah Belmont is, without a doubt, a must-visit for anyone who appreciates the art of good tood.