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Address and Contact Information
Address: 17 New Driftway, Scituate, MA 02066
Phone: (781) 378-3814
Website: https://thesaltmarshwinery.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Salt Marsh Winery
Scituate, MA · Tuesday – Thursday · 4pm – 9pm · Friday – Saturday · 4pm – 10pm · Sunday · 11am – 9pm · Early Bird Specials Tuesday – Thursday · 4pm – 6pm …
The Salt Marsh Winery (@thesaltmarshwinery) · Scituate, MA
The Salt Marsh Winery is exactly what the South Shore needed…elevated comfort food that …
Reviews
Wassim Ayass
Disappointing food but great service and desserts. I wanted to try this place for a while, and i decided to do that on Valentine’s Day. The service was great, Sara(h) was very helpful and nice. The food generally was disappointing. The Cesar salad sauce was so salty and I am someone who always add salts to his food. The lobster bisque (not so bisque) was also very salty and the flavors weren’t a good mix. The main dish (steak) was okay but it came with a lot of the steak cooking sauce in the plate. The best thing were the desserts (5 stars). The baklava cheesecake was mouthwatering and very delicious with smooth mixed flavors. I also didn’t like the additional 3% extra fee for restaurant increased cost! The prices are already high. Overall disappointing for the prices charged.
… moreAmanda
I can’t believe it took me months to get to the salt marsh!! Wow – everything was fantastic. The menu is way more approachable than expected and the cocktail menu is impressive. If you haven’t been yet, definitely make it a priority!
… moreAsh
The food is pretty good, it’s just not for the price and portion size. Our waitress also couldn’t tell us the difference in the wines we were looking at, said she’d send someone over, then just told us to order a random one- which was fine, but not special. I’m assuming it’s a crowd pleaser, I just like very specific types of wine.
It’s worth going to for sure if you have a lot of money, and a few hundred dollars is nothing for you. Loved their regular 3.5 oyster option, INCREDIBLE. and great unique takes on classic dishes. Desserts were also incredible, best part of the meal especially the strawberry ice cream and compote on the basque cheesecake. Might be the same fruit “syrup” that was on the lobster leek dumplings – and the rolls were the best I might have ever had, texture-wise, and the butter was delicious and unique too. Imagine Texas road house rolls but FANCY.
However, if 100-150/person is a rare occasion, I’d go elsewhere. I will also say, we traveled an hour south of Boston for this, so I might be a little spoiled for choice.
… moreIt’s worth going to for sure if you have a lot of money, and a few hundred dollars is nothing for you. Loved their regular 3.5 oyster option, INCREDIBLE. and great unique takes on classic dishes. Desserts were also incredible, best part of the meal especially the strawberry ice cream and compote on the basque cheesecake. Might be the same fruit “syrup” that was on the lobster leek dumplings – and the rolls were the best I might have ever had, texture-wise, and the butter was delicious and unique too. Imagine Texas road house rolls but FANCY.
However, if 100-150/person is a rare occasion, I’d go elsewhere. I will also say, we traveled an hour south of Boston for this, so I might be a little spoiled for choice.
Cait M
Food was SO good! Insanely creative, unique dishes and cocktail menu!! We went with Foie Gras (yum!) and then the Spaghetti Pomodoro for my meal and a glass of red the server suggested. We also had the house made rolls which were delicious. The dessert menu looked amazing but have to go back was too full. Staff was great, vibes were cool. Going back when there is live music with friends on Sunday for brunch!
… moreJenna Conte
This place is amazing! Delicious food, yummy drinks – you can’t go wrong with what you order. From the apps, entrees, dessert and even brunch, everything is a must try! I highly recommend this place!
… moreAdam Jacobs
Last night was the perfect night out. Food was amazing. Lobster Bisque was off the charts, salmon croquettes great. Hake was amazing. Choc chip fritters were a great way to end the night. Can’t wait to return. Glad this place opened!
… moreTaco Lover
Unique menu, phenomenal execution. I’ve never had such a great pasta dish until I tried the lobster & oxtail pasta! Highly recommend the cookie dough fritters
… moreAmanda Halvorsen
Went back to Salt Marsh for a second time and had a great experience. The food was all fabulous. The only thing I didn’t love was the tuna casserole. The cocktail selection was extensive and all tasty. Our waitress was really helpful with suggestions. We brought our two young boys and they had a nice kids menu and a high chair they attached to a dining chair. We’ll definitely be adding this to our dining rotation!
… moreCindy Harrington
One word, DECADENT!
The food was out of this world. Absolutely worth the $.
We had Parker Rolls, I had the chicken pot pie and (seasonal special) apple cider donuts.
All staff was helpful and super nice.
I think the decor/atmosphere is the best it could be in that space/location.
… moreThe food was out of this world. Absolutely worth the $.
We had Parker Rolls, I had the chicken pot pie and (seasonal special) apple cider donuts.
All staff was helpful and super nice.
I think the decor/atmosphere is the best it could be in that space/location.
Bill Kearney
Was blown away by this place last weekend. Popped in on a whim for dinner, went for the steak tartare – yellowfin tuna casserole combo, paired with a few wines that our server recommended, and I can’t wait to go back. Atmosphere was appropriately jolly and service was on point.
… more