Hours
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–8 PM |
Address and Contact Information
Address: 1875 Texas Ave, Bridge City, TX 77611
Phone: (409) 313-6212
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Review of Texas Seafood and Steak House in Bridge City – Facebook
Texas Seafood Steak House: A Culinary Gem in Bridge City
Order Texas Seafood & Steakhouse – Bridge City – DoorDash
Reviews
I had the bacon wrapped scallops, yumm
The Mahi was done perfect and good size portion & the boiled shrimp were jumbo and very Tasty.
Prices are very fair.
1st impression was overcome with attentive service and well prepared Appetizer & Dinner.
Will be back any chance I get!
The catfish was ok. It was cooked well but like many others thought a tad bland. Fries were crispy and salad was decent. My wife’s steak she ordered well done and came out rare but they were quick to fix the issue. Kids both liked their food. While waiting on the main course to come we ordered an appetizer of the fried pickles. They were nice and thin (the way I prefer) how ever they were not hot like they were just made… kinda like they made ahead because we went by during a busy time. Overall was a good experience. Will be going by again more than likely and trying something else on their menu. So please check by again and see if their is an update.. please like and rate this review
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Unfortunately, the food was a bit dry and didn’t have much flavor.
Had the two grilled quail, and I’ve never had quail so dry. The garlic butter helped, but it tasted like it was hardly salted before it was cooked. Not much flavor at all. Never thought I’d say that about quail – the meat itself usually has a natural flavor, but I think it was cooked too long and the flavor was cooked out of the meat.
The sides were cole slaw, which was decent, Cajun rice, which did not deserve that name, because there was hardly any detectable spice, and veggies, which were decent.
My wife got the maji maji, which was also dry. Had more flavor, but could use some more kick. Same sides.
Not horrible prices for the food that we got, but for the price, it should have had more flavor and not been so dry.
Second I had the Flounder. The rice was missing a bit of flavor. It was like a light brown rice, but perhaps I could have asked for a different type of rice? The flounder was nice and hot, but I think maybe we can explore different batter types for the flounder, missing a tad of flavor and crunch. I think if the rice was different, then the plate would be balanced. Or if the batter on the flounder is changed , then then same rice would be okay, to balance the flavors. The Coleslaw was DELICIOUS. I ended up pouring it over the flounder to give it some sweet and crunch flavor. The coleslaw had a mild sweetness, where I found myself not being able to stop eating it. It was thinly slices , and the carrots gave it a nice color and sweetness. The restaurant and restrooms were clean. And my waitress Asia was nice. The restaurant is small, like a mom and pop type of place. So you may find yourself listening in on the employees discuss whose turn is it to sweep or clean. Lol Over all very good. Fair prices!
The restaurant was clean on arrival. We were told to seat ourselves, and soon after were asked for our drink order. The interior is new, recently remodeled. Our drinks were brought out promptly. Our server came by shortly afterward to take our order, but as we had not had time to explore the VERY large menu (more on that below), we asked her to come back. When she returned to take our order, she was polite and very knowledgeable about the menu.
The Menu [Dubious/5]
The menu was very large, containing a variety of different types of food. The majority was fried/grilled seafood and steak, but also listed hamburgers, and, disturbingly, both fried rice and pad Thai. The sheer size of the menu makes me dubious of the quality of all the different dishes. I will of course withhold judgment, since I have not tried all of the dishes listed.
The Food [4/5]
The first dish brought to us was the salad. It was… a salad, featuring lettuce, tomato, red onions, and shredded chedder cheese. The basalmic dressing provided was good. I don’t know if it was prepackaged or prepared in house. The next dish was the stuffed flounder with jumbo shrimp. The presentation was well thought out and pleasing (see photograph). A new restaurant is always hit or miss, but the quality of the food was surprisingly excellent. The shrimp were well seasoned and not rubbery in the least and the flounder was equally tasty. The stuffing is the source of my lone criticism of the dish itself, which is frustrating as it begged to be great. The stuffing had good flavor, but seemed almost muted and the texture was a miss. It was crisp on the outside, but rather than dense and flakey, it was mushy and wet. Overall, a great dish which stumbled a bit.
Final [4/5]