Stylish spot offering select steak & seafood fare and an ample wine list in a historic space.
Hours
| Tuesday | 3:30–9 PM |
| Wednesday | 3:30–9 PM |
| Thursday | 3:30–9 PM |
| Friday | 3:30–9 PM |
| Saturday | 3:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 100 S Hamilton St, Saginaw, MI 48602
Phone: (989) 797-8325
Website: http://jakesforsteaks.com/
Menu Photos
Photo Gallery
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Reviews
Jake’s Old City Grill absolutely delivered from the moment we walked in. The owners took the time to share the history of the building — including the preserved bank vault artifacts — and you can genuinely feel that history in the atmosphere. This place has soul.
Now the food…
The surf and turf was next-level. The lobster tail was massive and cooked to perfection — not rubbery, not mushy… perfect.
The sirloin had that beautiful, high-quality char that tells you immediately: this steak does not need steak sauce.
Service was warm and attentive, the setting is upscale without being stuffy, and every detail feels intentional.
If you’re anywhere near Saginaw and want an elevated dining experience you won’t soon forget, do yourself a favor:
Visit Jake’s Old City Grill.
This place is a gem. ️
That shit was mad fire dawg, the drinks was impeccable, generously poured, and finessed in a way that made the liqqa hit with an anesthetic fury cause they was going down easy ya feel me. Hands down. Top 3 Palomas in the Midwest. Fr fr.
We got loud, sorry Paul, we were work colleagues, strangers forced to be around eachother for money. But we left at least acquainted and merry. Jake, youre the man for gracefully providing excellent and immaculate service for our table, Kudos and flowers.
Ok. The meal.
It was good.
Yes, I got dessert, the creme brule cheesecake. It was rich, smooth, creamy, decadent, and left me wanting more.
Would go back just for the espresso martini and the cheesecake and have me a lil sass girl brunch.
The negative: we had a reservation for 9 people to celebrate a friend’s birthday. We had the misfortune of being in a full restaurant with patrons who nearly all were going to a show at the Temple theater. Even though we had a reservation just like everyone else, they made the decision to prioritize the tables who were there before the show to make sure their orders came out in enough time for the show (not my problem btw). We were told at the beginning of our dinner that it would be an hour before our food came out due to how busy they were. Our reservation was at 5. We ordered at 5:15. It was nearly 7 before our orders started coming out. You have reservations on the books. You know how many people are coming. You should account for that and have enough staff on hand to handle the volume of guests.
We were seated in the back room with two tables of perhaps the loudest people I’ve ever encountered in public. The first hour of our dinner was literally so loud that we could hardly talk to the friends near us at our table. The people at the two loud tables were quite literally screaming across their tables at each other, and it seemed the two tables were competing to see who could be the loudest. It was so unbearable, I had to go stand in the bathroom several times for some reprieve from the noise.
The food was so good that it made up for the long wait time, but it DID NOT make up for how unbearably loud the room was.
Paul, the owner, went above and beyond to make sure every single detail was taken care of. The bartender helped us create the perfect cocktail list, and the food was cooked perfectly, and so delicious. The staff was warm, attentive, and truly wonderful throughout the entire evening. We couldn’t be happier, everyone had the best time and couldn’t stop talking about it. We already know this will be our go to spot every year! Thank you for making this experience so special and memorable!! ⭐⭐⭐⭐⭐
We went on a busy night, unknowingly and they made room for us and the service was fantastic. The food was phenomenal. I highly recommend checking out this restaurant if you haven’t yet.