


Welcome to Lola’s by MFK, a vibrant culinary gem in Anaheim! At Lola’s, we fuse tradition and innovation to bring you an unforgettable dining experience. Our menu, crafted with love and expertise, showcases a rich tapestry of flavors, from our signature Filipino dishes to contemporary global cuisine. Each plate tells a story, made with the freshest ingredients and inspired by family recipes. Whether you’re here for a cozy brunch or a special occasion, Lola’s promises a warm, inviting atmosphere and exceptional service. Join us and savor the essence of culinary excellence!
Hours
| Friday | 8:30 AM–2 PM |
| Saturday | 8:30 AM–2 PM |
| Sunday | 8:30 AM–2 PM |
| Monday | 8:30 AM–2 PM |
| Tuesday | 8:30 AM–2 PM |
| Wednesday | 8:30 AM–2 PM |
| Thursday | 8:30 AM–2 PM |
Address and Contact Information
Address: 2410 E Katella Ave, Anaheim, CA 92806
Phone: (657) 221-0742
Website: http://lolasmfk.com/
Menu Photos
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Lola’s by MFK
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Reviews
A decently long wait use the get in line feature to get in the wait list
Be careful where you park as some spots are limited time and the wait time will cut into it for sure
Drinks
I had the mango juice which we good
My mom had the ube cold brew she loved
My partner had a plain cikd brew which was refreshing and strong
I had the ahi tuna sisig which i honestly wouldn’t get again. It just looses too much if what i love about sisig because of the type of fish. It looses the texture and some of the traditional flavors
The bongus was good, we did ask for vinigar
The silog was good as well
But the ube tres leches French toast was delicious
Personally I felt scammed, probably just because we did take out. Got the ube fruity pebble french toast. Only got 3 triangles, images show 4. Asked for whipped cream and fruit, got none. I honestly couldnt tell if it was even french toast or just toast, but if there was batter, it was not much. Personally I hate soggy french toast so I liked that. It was basically just 1.5 pieces of toast with ube syrup and fruity pebbles.
It was a birthday breakfast so we didn’t mind spending extra but probably wouldnt again.
Money aside, it was delicious but ive also had better.
Do yourself a favor and treat yourself to the ube pancakes! I’ve had them before and I was bummed that I didn’t get them this time, I really regret it.
Lola’s offers a unique blend of Polynesian-inspired flavors with a creative twist on Asian comfort food. The menu features a thoughtful mix of crowd-pleasers, each dish bursting with bold, well-balanced flavors. From the first bite, it’s clear that the ingredients are fresh and the recipes come from a place of heart and tradition. Whether you’re digging into their signature bowls or sampling a few shareable bites, there’s an undeniable warmth to the food that keeps people coming back.
The staff was friendly and efficient, even with the steady flow of customers. Despite the wait, everything moved smoothly, and the energy of the place made it worth it. It’s clear that Lola’s has built a loyal following—and for good reason.
If you’re in the area, this is a spot worth checking out. Great food, warm service, and a unique fusion of flavors make Lola’s a true hidden gem.
I had the Ube Fruity Pebbles French Toast super tasty. Friends had the Sweet Avocado French Toast and that was really good too. Everything was delicious would come again.
We ordered the Chicken Fried Steak—no chicken involved, just crispy, savory goodness. The Longanisa Bowl was packed with flavor, and the sausage was spot-on. The Bangus (milkfish) was clean and well-prepared, no fishy taste, just delicious. And the Double IPA Jeepney 3000? Easily the highlight—smooth, hoppy, and perfect with the meal.
The interior is bright and modern, with a relaxed brunch vibe. Great music, natural light, and a layout that works whether you’re with friends or family.
Only downside: the waitlist system. We checked in online while heading over, but still waited over an hour. Once seated, though, the food came out fast, which helped make up for it.
Overall, Lola’s is bold, flavorful, and worth the visit—just plan ahead for the wait. Great food, great beer, and a brunch spot that doesn’t take itself too seriously.