Welcome to Cherry Street Thai, your neighborhood destination for bold, authentic Thai flavors in Seattle’s Central District. Our cozy, family-run kitchen prepares each dish with fresh ingredients and a passion for traditional Thai cooking. From comforting curries and vibrant noodle dishes to crisp, flavorful starters, we bring the essence of Thailand straight to your plate. We are currently accepting takeout orders only, making it easy to enjoy your favorite Thai dishes wherever you are. We look forward to serving you!
Compact, unassuming restaurant preparing a range of traditional Thai fare with custom spice levels.
Address and Contact Information
Address: 2724 E Cherry St, Seattle, WA 98122
Phone: (206) 717-2144
Website: https://www.cherrystreet-thai.com/?utm_source=GBP&utm_medium=Organic&utm_campaign=VK
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Cherry Street Thai
Welcome to Cherry Street Thai – your neighborhood destination for bold, authentic Thai flavors in Seattle’s Central District.
Order Cherry Street Thai – Seattle, WA Menu Delivery [Menu & Prices]
Get delivery or takeout from Cherry Street Thai at 2724 East Cherry Street in Seattle. Order online and track your order live. No delivery fee on your first …
Cherry Street Thai – MapQuest
Cherry Street Thai in Seattle, WA, offers a delightful array of authentic Thai cuisine, emphasizing fresh ingredients and vibrant flavors.
Reviews
Isabella Medina
I had suspected from vibes alone that this would be a great eating experience in Seattle. I called to order two fresh salad rolls, a tofu Pad Thai and side of rice. It was ready as fast as i could drive there, but the ingredients still tasted fresh and toasty.
This is a takeout only location, but the moment inside of the shop obtaining your food has a great ambience, warm, welcoming, clean, and great smells.
I would like to emphasize that one order of fresh rolls is two rolls the size of your head. PHENOMENAL value for fresh rolls. The lettuce is crunchy and, as the name was suggest, very fresh.
I will be returning and making this a staple of my Thai food pick up needs.
… moreThis is a takeout only location, but the moment inside of the shop obtaining your food has a great ambience, warm, welcoming, clean, and great smells.
I would like to emphasize that one order of fresh rolls is two rolls the size of your head. PHENOMENAL value for fresh rolls. The lettuce is crunchy and, as the name was suggest, very fresh.
I will be returning and making this a staple of my Thai food pick up needs.
Steve Midas
Updated May 2025.
There is now dine-in service that has been added.
There is street parking only. Thursdays usua are the lightest days to find parking out in front.
People come here for the quality & quantity of food. Originally, I was just walking through the neighborhood to get home and saw that this was one of the only restaurants open later with a line outside. The food was worth the wait!
Ordered the Pad Kee Mow, & the food came out pretty quickly, hot, with plenty of flavor! The to-go containers were the high-quality clamshell you would expect from a higher end restaurant. The fresh rolls are plenty big and fresh!
You can actually watch the cook make it on the wok, right at the window.
This location is generally take-out only, but they have
Coming back to support this local restaurant.
Call ahead to make sure they are open because the hours of operation vary.
Midas 5-stars – for the portions & taste, 4-stars for the lack of everything else.
… moreThere is now dine-in service that has been added.
There is street parking only. Thursdays usua are the lightest days to find parking out in front.
People come here for the quality & quantity of food. Originally, I was just walking through the neighborhood to get home and saw that this was one of the only restaurants open later with a line outside. The food was worth the wait!
Ordered the Pad Kee Mow, & the food came out pretty quickly, hot, with plenty of flavor! The to-go containers were the high-quality clamshell you would expect from a higher end restaurant. The fresh rolls are plenty big and fresh!
You can actually watch the cook make it on the wok, right at the window.
This location is generally take-out only, but they have
Coming back to support this local restaurant.
Call ahead to make sure they are open because the hours of operation vary.
Midas 5-stars – for the portions & taste, 4-stars for the lack of everything else.
Tyler Angulo
Fantastic take-out restaurant. Not fancy, but has good service and great food at a decent price. It’s my go-to spot for an easy midweek meal. Bonus points for the nice staff who are very friendly both on the phone and in-person. Main drawback is that online ordering is currently not an option, unfortunately.
*Panang Curry* – this is my favorite dish, though the Green Curry and Massamam Curry are also noteworthy. It’s hearty and very filling, perfect during the colder months. It usually runs about $15-20 altogether. I recommend chicken or veggie with a 2 or 3-level spice (out of 5). I would not recommend the salmon or avocado options – they don’t go well with curry in my opinion. The shrimp option is good but is just a little messier when peeling off the shells.
*Tom Kha* – very good, and similar to the curries but with a lemongrass taste. It’s a nice change, though I do prefer the curries over this soup.
*Pad Kee Mao (Drunken Noodle)* – this is my second favorite dish. The portion is very generous, and the sauce is delicious. Recommended for those new to Thai food and are very hungry.
*Rama Noodles (Swimming Noodle)* – I found this dish lacking cohesion and would not recommend it. The sauce is thick and pasty, and the noodles a bit slippery.
*Pad Thai* – very good, but not enough vegetables in my opinion. It’s a great base for a quick meal, though, and very easy to add more vegetables at home to essentially double the size of the dish.
*Bird Nest (Curry Noodle)* – great flavor, though I was hoping for more curry sauce. The crispy egg noodle was a nice change but a little difficult to manage at times.
*Chicken wings* – not great, do not recommend. Though there are lots of wings for the price, there’s not enough actual meat. Lots of breading and cartilage to work around, and the sauce is lackluster.
*Mango Sticky Rice* – very good, and very sweet. Easily shareable between two people.
*Rice* – the white rice is best. The brown rice is actually red rice and has a funny taste in my opinion.
… more*Panang Curry* – this is my favorite dish, though the Green Curry and Massamam Curry are also noteworthy. It’s hearty and very filling, perfect during the colder months. It usually runs about $15-20 altogether. I recommend chicken or veggie with a 2 or 3-level spice (out of 5). I would not recommend the salmon or avocado options – they don’t go well with curry in my opinion. The shrimp option is good but is just a little messier when peeling off the shells.
*Tom Kha* – very good, and similar to the curries but with a lemongrass taste. It’s a nice change, though I do prefer the curries over this soup.
*Pad Kee Mao (Drunken Noodle)* – this is my second favorite dish. The portion is very generous, and the sauce is delicious. Recommended for those new to Thai food and are very hungry.
*Rama Noodles (Swimming Noodle)* – I found this dish lacking cohesion and would not recommend it. The sauce is thick and pasty, and the noodles a bit slippery.
*Pad Thai* – very good, but not enough vegetables in my opinion. It’s a great base for a quick meal, though, and very easy to add more vegetables at home to essentially double the size of the dish.
*Bird Nest (Curry Noodle)* – great flavor, though I was hoping for more curry sauce. The crispy egg noodle was a nice change but a little difficult to manage at times.
*Chicken wings* – not great, do not recommend. Though there are lots of wings for the price, there’s not enough actual meat. Lots of breading and cartilage to work around, and the sauce is lackluster.
*Mango Sticky Rice* – very good, and very sweet. Easily shareable between two people.
*Rice* – the white rice is best. The brown rice is actually red rice and has a funny taste in my opinion.
Matt
Cherry Street Thai is a smaller Thai food restaurant that has a decent sized menu, great service and pretty good prices. The people here are always friendly when you walk in, however they are usually pretty busy. Parking is kind of a pain outside, so you might have to walk a block or so. The food is good, portions are pretty good sized too.
… moreKaren Z
One of my favorite Thai places in Seattle! Everything I’ve gotten from here has been great. I especially love their fried rice and pad kee mao
… moreMegan Psick
New favorite Thai spot! Great price and portions (definitely enough for two meals!), friendly staff. Walked in around 6pm on a Monday, placed our order and got our food in order 10 minutes! Take out only, food was super freshly prepared. Will be returning for sure!
… moreMari Johnson
Ordered a chicken pad kee mao and I found maybe two scraps of chicken in the whole dish. The noodles and flavor were really good but paying almost $20 for chickenless noodles isn’t worth it.
… moreAmber S.
Great neighborhood eatery. My go-to place for take-out. Somewhat embarrassed to say they know me by name now.
I stick with their chicken and tofu dishes as I haven’t found a beef dish I like there yet. Then again, I don’t eat beef often so I haven’t given myself many options. Try branching away from the standard noodle and curry dishes. Their Basil Basil entree is one of my faves.
Be forewarned that they use fresh chili peppers, not dried, which means that their spiciness scale is skewed hotter than other places. Also, I’ve found their scale isn’t uniform so the particular cook greatly impacts the spicy factor. Most Thai places I can comfortably get a 4 (out of 5). At Lotus Thai I top out at a 3, but sometimes even that’s too spicy. If I want to guarantee non-burning lips, watery eyes, and potential heartburn I cop out with a 2 like a wuss.
The actual restaurant is tiny with only like 5 tables. They have a thriving call-in for pick-up business. The staff is always friendly, but can get harried during the weekday dinner rush (5:60-7:30).
… moreI stick with their chicken and tofu dishes as I haven’t found a beef dish I like there yet. Then again, I don’t eat beef often so I haven’t given myself many options. Try branching away from the standard noodle and curry dishes. Their Basil Basil entree is one of my faves.
Be forewarned that they use fresh chili peppers, not dried, which means that their spiciness scale is skewed hotter than other places. Also, I’ve found their scale isn’t uniform so the particular cook greatly impacts the spicy factor. Most Thai places I can comfortably get a 4 (out of 5). At Lotus Thai I top out at a 3, but sometimes even that’s too spicy. If I want to guarantee non-burning lips, watery eyes, and potential heartburn I cop out with a 2 like a wuss.
The actual restaurant is tiny with only like 5 tables. They have a thriving call-in for pick-up business. The staff is always friendly, but can get harried during the weekday dinner rush (5:60-7:30).
Eli Atticus Jager
Best Thai food I’ve had in Madrona for sure. Their spiciest food is perhaps not spicy enough, but its still delicious, just not as painful as I’d like.
Went and they accidently only made a single order when I wanted two, but ended up making the second within close to five minutes. The service was great and speedy.
… moreWent and they accidently only made a single order when I wanted two, but ended up making the second within close to five minutes. The service was great and speedy.
Allen-Paul Templet
Great little Thai restaurant in a neighborhood full of Ethiopian restaurants. Six or eight tables very small and a bit old but very very nice. Staff is incredibly helpful and food is great.
… more