Known for cooked-to-order pork chops, this established eatery offers classic BBQ meats & sides.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 2–8 PM |
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Related Web Results
Hog Haven BBQ Restaurant Catering | Dyer IN – Facebook
HOG HAVEN of Dyer, a staple of bbq food in Northwest Indiana since 1997, will be serving our famous Pork Chop Dinner that includes Bbq Baked Beans and fries for …
Hog Haven – South Shore, IN
Hog Haven Dyer bbq. 1/1. Hog Haven. 1514 Joliet St., Dyer, IN 46311. (219) 322-8108 · View Website · Facebook. Overview. Family owned and operated since 1997.
Chicago’s Best Pork 2: Hog Haven – YouTube
Chicago’s Best Pork 2: ManBQue · Chicago’s Best Pork 2: Habana Libre · British Pie Week in London | Trying a Banging Cumberland Sausage Pie at …
Reviews
LaSanya Walls
This was my first time buying a rib tip dinner and I was very satisfied. Good flavor very meaty and the sauce was on point.
… moreJoseph Hart
Did not taste good. Pulled pork tasted like something out of a microwave dinner box. Fries weren’t cooked enough. Coleslaw was weird – didn’t look like coleslaw, didn’t taste right. Ribs were tough, not tender. Prices were more expensive than what the menu showed on the website.
… moreDennis Hood
Many wonderful meat items on the menu. I had two 1.25 lb. pork chops and coleslaw. The chops are tender, cooked and spice perfectly and one is probably enough unless you haven’t eaten all day. Sandwiches are also freshly made and delicious. Plenty of cold beer and seating inside but I noticed carryout business too. The grillmaster was very friendly and informative and gave us info on catering as well. Great stuff.
… moreJenny Griffin
I ordered the pork chop sandwich with fries and baked beans. A few of the fries were not done,pork chop delicious cooked to perfection and baked beans are fair.
… moreKendrick Jackson
They boil their ribs and it tastes like it it’s not an authentic barbecue place BBQ sauce was good though but the food in the ribs were tough
… moreBears 85
Haven’t eaten here since they were in their first location. I was in the area and they were open. Man o man. It was a blast from the past. BEST DAMN PORK CHOP EVER !!! If you haven’t eaten here. You’re missing out like crazy. Give they boys a try.
… moreEric Noll
Ordered a pulled pork sandwich, and the macaroni and cheese, friend ordered the pork chop, oven browns, and Hawaiian beans. We also had an order of the Bosco sticks. The food was delicious, I moved back here from the south recently, and have been struggling to find decent BBQ esque food, but this small little joint did not disappoint.
… moreMitch Black
Best pork chops I’ve ever had. We keep going back. The dine-in opens again on October 1st. I posted a picture of the pork chop. Delicious!! Just had the rib tips and they were delicious. I posted a picture of them. I would recommend them.
… morejunior amitoelau
Ordered the rib tips, psycho fries, Coleslaw, and the Hawaiian baked beans. Recommend by the owner and I went with it. Great combination of flavors.. just enough BBQ sauce that doesn’t mask the rib tips. The coleslaw was perfectly creamy, the Hawaiian baked beans added an enhanced flavor after biting into the most tenderest rib tip I’ve ever had. The fries were crisp drizzled in melted cheese, ranch and sprinkled with their house seasonings. Two thumbs up Hog Heaven keep up the great BQQ I’ll be back for the Huge pork chop
… moreChris Washington
Stopped by to try after hearing great things about this place. Jennifer served my wife and I. The rib tips were tender and full of flavor. Great menu options and the price of the food and portions were awesome. Jennifer gave us good service and good conversation. I highly recommend that you try this place. We would have ordered more but good food takes time to make. Jennifer made believers out of us and we’ll be back to try the pork chop sandwich. The only negative is that we couldn’t try it all. Will definitely be coming back for the pork chop and Mac & cheese. Thanks Jennifer for just being you.
… more