Locally Sourcing, Scratch Kitchen, Southern Italian Cuisine. Fresh Dough, Fresh Mozzarella, Fresh Pasta, Fresh Bread, All made in house Working with Local Organic Producers to provide the community with freshest quality product. We support our local teams :: Mavericks / Bulldogs / Loboes / Panthers / Wildcats come try their crafted pies and see which team is your favorite! Izzi’s Garden of Eastland Restoration Fields of Ranger More to add in the future – join our cause in taking the county out of a food desert.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 507 Conrad Hilton Blvd, Cisco, TX 76437
Phone: (254) 433-0709
Website: https://blueduckitaliankitchen.com/
Menu Photos
Related Web Results
Blue Duck Italian Kitchen – Brick Oven Pizza, Fresh Pasta, Winery
Local Scratch Kitchen and Winery. Serving fresh pasta and authentic brick oven pizza. Southern Italian style cuisine with fresh local ingredients.
Blue Duck Italian Kitchen | Cisco TX – Facebook
Blue Duck Italian Kitchen, Cisco. 1060 likes · 165 talking about this · 10 were here. County Focused Farm to Table Scratch Kitchen. Southern Italian…
Blue Duck Italian Kitchen | Authentic Italian Delight in Cisco, TX
Experience culinary bliss at Blue Duck Italian Kitchen, where fresh ingredients and homemade dishes come together. Located in Cisco, TX, …
Reviews
Kathy Stevens
It was a perfect meal tonight. We enjoyed the house salad with the Panther pizza with spicy Italian sausage added. An excellent wine with this delicious meal is the Santa Margherita Chianti. Finish with the tiramisu. Blue Duck is a gem in Cisco!
… moreBina Lozano
Everything was amazing from the moment we walked in to the moment we left. The atmosphere and tables were set beautifully so I expected pricey food, but the menu was surprisingly affordable! We were seated right away, ordered quickly, and our food came out fast.
The pizza was incredible! perfect thickness and texture, balanced sauce with no harsh tomato or metallic taste, and fresh toppings that paired perfectly. Even the ranch was homemade and paired great with the pizza (for my fellow ranch dippers!).
I’m a bit of an artisan pizza lover, and this place checked every box for me. Highly recommend!
… moreThe pizza was incredible! perfect thickness and texture, balanced sauce with no harsh tomato or metallic taste, and fresh toppings that paired perfectly. Even the ranch was homemade and paired great with the pizza (for my fellow ranch dippers!).
I’m a bit of an artisan pizza lover, and this place checked every box for me. Highly recommend!
Keith Kaneki
It is good for a small town artisan style restaurant.
The dishes are very creative and most things we’ve had are fantastic. I greatly appreciate that they have specials that actually try to be creative and try new things and all the specials we’ve had are amazing.
The tiramisu needs some love. It tasted like refrigerator and was bland. Not enough sweet or espresso and the lady fingers were grainy. The campfire pie is inconsistent with some vanilla sugar pieces being half the size of marbles. The dough needs love. I dont understand why it is so tough even freshly made. After reheating at home it is nearly inedible. Im giving 3 stars and I hope they improve with time as we will keep coming here.
Side note, we ordered a large order once when the head chef was gone and it was all inedible and we threw it away. I don’t count that in this review, but please dont let that guy cook anymore. Everything tasted terrible and the pizzas had a literal handful of raw flour under them.
… moreThe dishes are very creative and most things we’ve had are fantastic. I greatly appreciate that they have specials that actually try to be creative and try new things and all the specials we’ve had are amazing.
The tiramisu needs some love. It tasted like refrigerator and was bland. Not enough sweet or espresso and the lady fingers were grainy. The campfire pie is inconsistent with some vanilla sugar pieces being half the size of marbles. The dough needs love. I dont understand why it is so tough even freshly made. After reheating at home it is nearly inedible. Im giving 3 stars and I hope they improve with time as we will keep coming here.
Side note, we ordered a large order once when the head chef was gone and it was all inedible and we threw it away. I don’t count that in this review, but please dont let that guy cook anymore. Everything tasted terrible and the pizzas had a literal handful of raw flour under them.
RW W.
We attended on an evening when they were hosting a fundraiser, and the place was 100% full. Reservations may be needed on nights like these. Kitchen and staff were still very efficient. However, the AC was out, and it got warm, so be warned. The pizza, the appetizers, and especially the caprese salad are generally excellent. The regular side salad is meh, however, and while the meatballs may be faithful to someone’s recipe, they are disappointingly bland. A nice atmosphere, however, and folks seem to love the lasagna (have not tried it) and bruschetta (ditto). Prices were generally reasonable, too.
… moreErica Heckman
We absolutely love Blue Duck! Any weekend that we are in town we try to make it in. The food is delicious, service is great, and you can tell the whole staff really enjoys creating the best experience for their customers! 10/10
… moreRodney Corr
What an Amazing experience
Fantastic employees
Jessica is a fantastic waiter.
Great food and the ambience of the Resturant is off the chart.
… moreFantastic employees
Jessica is a fantastic waiter.
Great food and the ambience of the Resturant is off the chart.
scott haire
I love this place – you could taste the freshness of the tomatoes and when paired with the homemade mustard on toast it created a taste that was out of this world! The linguini was also spectacular – lighter than I’m used to (which was great because that’s usually my main complaint) and a fresh lemon-infused taste!
… moreJames Fannin
Don’t waste your money pizza was gross and had barely any toppings on it. Handed me a menu with pasta on it then said they weren’t serving pasta because of a pie festival. Bottom of friends pizza was burnt black definitely didn’t take any home wouldn’t feed it to my dog.I don’t write reviews on any places I go but this place has to be exposed before more people get robbed. Owners don’t need to respond I don’t want to try it again even if you not ony paid for it but paid me to eat it. Not being just being totally honest
… moreJimmy Cummins
This is the best pizza I have ever had, just found out about the pasta and it’s the best ever too!
… moreDiana Scarbrough
Originally the menu said they were out of chicken, but the server never told us they were out of meatballs. That left you with the protein options of Italian sausage, anchovies, and prosciutto. For Saturday night at 6:30 pm and only a few people eating at the restaurant, you shouldn’t be out of those food items. Food came out and the prosciutto was not good and the entire entree was room temperature. The menu says ‘the pasta is cooked fresh per entree and takes longer to prep and to be served’, this made it confusing when the meal came out at room temperature. Veryyy small portions. Entrees were not served with any sort of bread for the pasta. We don’t eat fast food often, but went to Wendy’s on the way home
… more