Unadorned eatery with modest decor popular with locals for spicy pakoras & classic Indian cuisine.
Hours
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | 10:30 AM–9:30 PM |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
Address and Contact Information
Address: 27167 Mission Blvd, Hayward, CA 94544
Phone: (510) 885-1212
Website: https://tandoorhayward.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
the menu and tried their Amritsari tandoori kulcha with Raita and it’s another amazing meal I enjoyed after a long hike. Owners changed but the quality only got better. The person who helped me was very warm and friendly and provided excellent service and going back soon.
“The paneer tikka masala and samosa channna is particularly my favorite.
I been coming to this place for a long time and owners changed now but food is still same with even more variety.
Great customer service.
Very much recommended it too family gatherings of all sorts
Completely took me by surprise because it isn’t near any other restaurants so it seems quiet.
And coming from NYC where Indian cuisine is STRONG and very popular and quality – this place is the real deal.
Ingredients and spices are FRESH and quantity and quality is superb.
So delicious, so worth it, and is now our dependable go to Indian spot.
Very much recommend.
Thank you Tandoor Indian Restaurant!!
Let’s start off with the fish pakoras. I recently read a review that the fish pakoras at this place are the best. I found them amongst one of the worst. The batter on the pakoras was very dark in colour and there was far more batter than fish. I felt as if they had been refried. I had 2 peices and left the rest. It would be better if you didn’t use food colouring and kept the batter light and golden in colour with a dusting of ajwain.
The Shish kebabs were very dry and the portion size was very small.
The Shahi paneer was lacking one key ingredient – chunks of paneer. It was almost as if the paneer had been minced for another dish and repurposed for the Shahi paneer dish.
The sholay-pooria were not very good. The pooria came out with a very wet texture and the Sholay seemed under cooked. I’m thinking it was a tinned chickpeas just coated in a curry base.
The chicken tikka was not the best. I think I could get a microwave meal from the local supermarket that would taste better.
In all the dishes I found the spice to be excessive. I’m used to eating spicy food but this was too much for me to handle.
The garlic naan and rice were decent.
Update 3/10/23: Took a simple, late lunch of chicken curry and naan, and chai. Food is still very good, spiced perfectly, with a generous portion of chicken breast. Naan was heated and crisp on the outside, as it should be. Chai could have used a little more milk, but good. Service continues to be accommodating at this restaurant.