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Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 8273 La Mesa Blvd, La Mesa, CA 91942
Phone: (619) 698-0080
Website: https://www.limoncellolamesa.com/
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Reviews
Megan McCarthy
My birthday was absolutely magical at Limoncello. The food was incredible. I went in thinking I knew exactly what I wanted and then I saw they had my favorite clam dish and I was in heaven. Then for dessert my SO and I split the tiramisu and creme brulee. Do more perfect desserts exist? I’m not sure. I can’t wait to return!
… moreKristina Bolt
Came here for their Valentine’s Day dinner and everything is really good. The restaurant itself is so cute. Well decorated well lit. The food came out promptly. The pasta was piping hot when it came out. I’m really excited to go back to try their cheese wheel.
… moreKami Pentelute
A Local Gem for Fresh Italian in La Mesa!
This restaurant is truly a great find and a must-try for anyone seeking fresh, high-quality Italian food in downtown La Mesa. The entire experience—from the food to the ambiance—is consistently excellent.
The decor is modern and beautiful, creating a stylish yet comfortable setting, and the service is always great, making for a wonderful night out.
The Food: Always Very Tasty
I’ve enjoyed several items from the menu, and everything is always very tasty.
Appetizers: The Bruschetta is phenomenal—perfectly toasted bread topped with creamy cheese and juicy blistered cherry tomatoes.
Pastas: The Ravioli came in a rich, creamy sauce, and the Cheese Wheel Pasta was a generous, creamy serving with asparagus. A bit too rich, but both were delicious and satisfying.
Other Mains: I’ve also had the Fish, the Lasagna, and the Caesar salad on previous visits, and those were very delicious as well.
Dessert: The meal concluded perfectly with the Tiramisu, served beautifully in a copper pot, dusted with cocoa and garnished with mint.
If you live in the area or are just passing through, I highly recommend this spot for consistently fresh, delicious Italian cuisine.
Also pup friendly on the outside patio.
… moreThis restaurant is truly a great find and a must-try for anyone seeking fresh, high-quality Italian food in downtown La Mesa. The entire experience—from the food to the ambiance—is consistently excellent.
The decor is modern and beautiful, creating a stylish yet comfortable setting, and the service is always great, making for a wonderful night out.
The Food: Always Very Tasty
I’ve enjoyed several items from the menu, and everything is always very tasty.
Appetizers: The Bruschetta is phenomenal—perfectly toasted bread topped with creamy cheese and juicy blistered cherry tomatoes.
Pastas: The Ravioli came in a rich, creamy sauce, and the Cheese Wheel Pasta was a generous, creamy serving with asparagus. A bit too rich, but both were delicious and satisfying.
Other Mains: I’ve also had the Fish, the Lasagna, and the Caesar salad on previous visits, and those were very delicious as well.
Dessert: The meal concluded perfectly with the Tiramisu, served beautifully in a copper pot, dusted with cocoa and garnished with mint.
If you live in the area or are just passing through, I highly recommend this spot for consistently fresh, delicious Italian cuisine.
Also pup friendly on the outside patio.
Lucy Z.
Nice environment with a friendly staff in a lively street. The starters were really good. We had two: the frittura mixta (fried calamari, shrimp, and vegetables), which had a great texture and flavor, I enjoyed it a lot. The bruschetta was also very nice, with slightly caramelized tomatoes that worked really well.
For my main dish, I ordered the Rigatoni Nonna Rosa and added shrimp. The menu stated an $8 upcharge for shrimp, but the pasta itself was overcooked and the sauce lacked depth. The dish came with four shrimp, grilled with garlic, which made the entire pasta taste overwhelmingly garlicky.
Unfortunately, when we checked the bill at home, we noticed we were charged $12 instead of $8 for the shrimp. Several of us had added shrimp to the pasta so this felt especially unreasonable and disappointing.
Overall, while the starters were enjoyable, the mains did not meet expectations. In the end, I paid $40 for a single pasta dish (pasta with shrimp, tax, and tip), which felt overpriced for the quality. I wouldn’t return for the pasta, but the starters were definitely the highlight.
… moreFor my main dish, I ordered the Rigatoni Nonna Rosa and added shrimp. The menu stated an $8 upcharge for shrimp, but the pasta itself was overcooked and the sauce lacked depth. The dish came with four shrimp, grilled with garlic, which made the entire pasta taste overwhelmingly garlicky.
Unfortunately, when we checked the bill at home, we noticed we were charged $12 instead of $8 for the shrimp. Several of us had added shrimp to the pasta so this felt especially unreasonable and disappointing.
Overall, while the starters were enjoyable, the mains did not meet expectations. In the end, I paid $40 for a single pasta dish (pasta with shrimp, tax, and tip), which felt overpriced for the quality. I wouldn’t return for the pasta, but the starters were definitely the highlight.
Elizabeth Ardelt
We had the best family dinner here. Francesca was our waitress and she was amazing, so attentive and kind. Her brother Samuel did the cheese wheel for us and he was phenomenal. We will absolutely be back!!!
… moreAndrea Brannan
Terrific service. Had dinner party of 6 and all were very happy. Beautiful atmosphere and delicious homemade food. All the employees we encountered from the hostess, server, assistants and buser were top notch. This truly makes a difference. Highly recommend and look forward to visiting again.
… moreKristen Read
Came for dinner with some girl friends a couple weeks ago. It was easy to get a reservation and were seated immediately. The waiters were all complimentary (we were all “Bella”) and service was quick! The atmosphere is very darling, we all commented on it. I loved the restaurant that was in the location previously, Tiramisu, but Limoncello is a more than suitable replacement. Our drinks, appetizers, and entrees were all divine. We were too full to enjoy dessert, but plan to come back! We had the arancini and stuffed zucchini blossoms as our starters and both were excellent!! The arancini, in particular, was among the best I’ve had–and I try it whenever it’s on a menu. Not vegetarian, however. My entree was spinach ravioli, but they change their menu frequently it seems! The pasta was a little under done, which I understand many Italian restaurants like to do on purpose…I don’t prefer it, especially for a stuffed pasta, but it was still good. I ate my whole dish, which I normally choose not to do, and take the leftovers home!
… moreJulio Ramirez
After various times passing by Limoncello Modern Italian restaurant, I decided to go in just to have a drink while waiting for friends.
I started with a Limoncello Spritz… it was very refreshing and good a friend ordered the Limoncello martini, I’m not a martini person but I must say it was good
I ordered bread, and arrived served with truffle infused butter with olive oil. Delicious
I ordered roasted brussel sprouts… sapori deliziosi
I then ordered the soup of the day, onion and was fantastic
For dessert, I ordered the tiramisù… tutto bene! And finally I had a double shot espresso.. ☕️
My server Francesca from Palermo Sicily was very nice. Her bother also was very nice but unfortunately didn’t get his name he prepares the specialty pastas at table side
I will definitely be going back to try different dishes
I ended up moving tables three times as our group ended up being 6 people. But the staff was very accommodating. The outdoor sitting wasn’t as nice as indoors but it worked out.
I ended up parking about 3 blocks away since it was Friday, farmers market day.
… moreI started with a Limoncello Spritz… it was very refreshing and good a friend ordered the Limoncello martini, I’m not a martini person but I must say it was good
I ordered bread, and arrived served with truffle infused butter with olive oil. Delicious
I ordered roasted brussel sprouts… sapori deliziosi
I then ordered the soup of the day, onion and was fantastic
For dessert, I ordered the tiramisù… tutto bene! And finally I had a double shot espresso.. ☕️
My server Francesca from Palermo Sicily was very nice. Her bother also was very nice but unfortunately didn’t get his name he prepares the specialty pastas at table side
I will definitely be going back to try different dishes
I ended up moving tables three times as our group ended up being 6 people. But the staff was very accommodating. The outdoor sitting wasn’t as nice as indoors but it worked out.
I ended up parking about 3 blocks away since it was Friday, farmers market day.
TM
Great food, very fast service, and very nice staff. They had a restaurant week special that was very worth it, and we also got some regular dishes off the menu. Will definitely be back to try different meals off the menu!
… moreNikki Caster
We found Limoncello on Yelp after seeing its glowing reviews, and after our first visit this past Friday evening, those reviews could not have been more accurate — this place is a true gem in downtown La Mesa.
We arrived at 6:15 for our reservation on a Friday night. Downtown La Mesa had a charming farmer’s market wrapping up along the street, which added such a lovely atmosphere to the evening. We found free street parking easily, and from the moment we walked up, the experience was warm and welcoming. The hostess greeted us outside with genuine kindness, checked us in, and seated us with ease.
Then came Francesca — our server, and honestly the heart of our entire evening. Originally from Sicily, Francesca brought an authenticity and warmth to the table that is simply rare. She was attentive, knowledgeable, generous with her recommendations, and had this wonderful energy that made our whole table feel at ease and cared for. She is the kind of server you remember, and the kind you come back for.
The interior is absolutely beautiful — the colors, the design, the layout — everything is thoughtfully done and so inviting. For food, we shared the artichoke and Brussels sprouts appetizers (both delicious), and my friend enjoyed a refreshing limoncello spritz cocktail. For our entrées, I had the chicken with mushrooms, asparagus, and mashed potatoes — perfectly prepared — and my mom and friend had pasta dishes that Francesca personally recommended, which they loved. We finished with the chocolate lava cake, which was indulgent and wonderful. Next time, I am absolutely trying the house-made tiramisu.
After dinner, we strolled through downtown La Mesa and it was just delightful — the streets were beautifully lit up, lively, and full of local charm.
Our group of three — myself, my mom, and my friend — all left completely charmed. We will without a doubt be back. If you’re lucky enough to have Francesca as your server, consider the evening made. Highly recommend!
… moreWe arrived at 6:15 for our reservation on a Friday night. Downtown La Mesa had a charming farmer’s market wrapping up along the street, which added such a lovely atmosphere to the evening. We found free street parking easily, and from the moment we walked up, the experience was warm and welcoming. The hostess greeted us outside with genuine kindness, checked us in, and seated us with ease.
Then came Francesca — our server, and honestly the heart of our entire evening. Originally from Sicily, Francesca brought an authenticity and warmth to the table that is simply rare. She was attentive, knowledgeable, generous with her recommendations, and had this wonderful energy that made our whole table feel at ease and cared for. She is the kind of server you remember, and the kind you come back for.
The interior is absolutely beautiful — the colors, the design, the layout — everything is thoughtfully done and so inviting. For food, we shared the artichoke and Brussels sprouts appetizers (both delicious), and my friend enjoyed a refreshing limoncello spritz cocktail. For our entrées, I had the chicken with mushrooms, asparagus, and mashed potatoes — perfectly prepared — and my mom and friend had pasta dishes that Francesca personally recommended, which they loved. We finished with the chocolate lava cake, which was indulgent and wonderful. Next time, I am absolutely trying the house-made tiramisu.
After dinner, we strolled through downtown La Mesa and it was just delightful — the streets were beautifully lit up, lively, and full of local charm.
Our group of three — myself, my mom, and my friend — all left completely charmed. We will without a doubt be back. If you’re lucky enough to have Francesca as your server, consider the evening made. Highly recommend!