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Hours
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 1355 Market St a7, Tallahassee, FL 32312
Phone: (850) 765-7457
Website: http://www.littleparistallahassee.com/
Menu Photos
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Little Paris Tallahassee – French Café & Restaurant
Discover Little Paris Tallahassee, 1355 Market St a7, Tallahassee, FL 32312, United States. Reviews, menu, photos & more about this charming French café.
Little Paris Tallahassee (@littleparistallahassee) – Instagram
Casual French Dining. Tuesday to Saturday 11am to 3pm / 5pm to 10pm. Authentic French cuisine in Little Paris! CURBSIDE MENU AVAILABLE.
Reviews
Ethan Lin
The food was amazing
Here’s what I had
Steak Tartare paired with Cabernet Franc(Chantelleuserie)
Boeuf Bourguignon
And Vanilla Crème Brûlée paired with Calvados Brandy.
The tartare paired nicely with the Cabernet Franc. Was earthy and balances the acidity and tartness of the tartare.
The boeuf bourguignon was great. I taste the mushrooms and beef infused with the wine. And the broth so creamy!
The crème brûlée was nicely paired with the Calvados brandy! The sweetness of the brandy to the sweetness to the brûlée really made it a nice digestif! I would definitely come back!
… moreHere’s what I had
Steak Tartare paired with Cabernet Franc(Chantelleuserie)
Boeuf Bourguignon
And Vanilla Crème Brûlée paired with Calvados Brandy.
The tartare paired nicely with the Cabernet Franc. Was earthy and balances the acidity and tartness of the tartare.
The boeuf bourguignon was great. I taste the mushrooms and beef infused with the wine. And the broth so creamy!
The crème brûlée was nicely paired with the Calvados brandy! The sweetness of the brandy to the sweetness to the brûlée really made it a nice digestif! I would definitely come back!
Frankey May
Absolutely love the duck à l’orange, the chef recommends it cooked to medium doneness which was perfect. The duck was very tender and the sauce is amazing. The little pieces of orange are such a nice fresh topping. The roasted potatoes and green beans were equally delicious. Fantastic!
… morePatrick Carrin
I want to love this place, since I love French techniques and sauces. I had the seafood crêpe and it had a generous amount of seafood. Unfortunately, it was under seasoned, and there was no salt on the table, expected in a fine dining establishment. But not if you under season. I will come back, but if proper seasoning is not used, I will ask for salt.
On a positive note, the balsamic dressing was delicious and the acid was well balanced. Finially, Lucia was pleasant and efficient so service was well balanced w appropriate visits to ensure a positive experience!
… moreOn a positive note, the balsamic dressing was delicious and the acid was well balanced. Finially, Lucia was pleasant and efficient so service was well balanced w appropriate visits to ensure a positive experience!
Bill Sikora
WOW, just WOW! I wish I had visited Little Paris sooner. My wife had the Croquet Monsieur, and I had the Seafood Crepe and both dishes were amazing. The restaurant was busy at the time of our visit, so we sat outside but it looked very cozy inside and the service was just as good as the food. I’m definitely looking forward to visiting again!
… moreZN Becker
We ordered the beef stew and chicken crepe, both of which were overly salty. The chicken had a canned taste. The service was dry, which was ironic given the French-inspired atmosphere – although no one spoke French. The latte and crème brûlée were decent. While the ambiance reminded us of France, we’d only recommend this place for a one-time visit.
… morePrivate Name
My wife and I have had Dinner and Brunch at this location. Both meals were delicious, and the service was good. Things tend to take a little longer then you would expect, but the food is worth the wait. I highly recommend this for a memorable experience.
Had dinner over the weekend and it was amazing! Updated menu and they have really stepped up their game.
… moreHad dinner over the weekend and it was amazing! Updated menu and they have really stepped up their game.
Maegan Gerry
Superb! I couldn’t have asked for a better anniversary dinner. Leah, our server, was very attentive and personable. Highlights of our dinner included the goat cheese salad (wow), French onion soup, and the creme caramel. But the show stopper was the Sea bass (phenomenal). They also have a adventurous, respectable wine selection. Go ahead, buy the whole bottle. And did I mention there is a ONE chef kitchen (no sous chef, nothing) pushing out glossy magazine cover worthy plates? That’s pure impressive. We will absolutely be back for seconds.
… moreRobert Oakley
The atmosphere was lovely. We came here for our anniversary and the experience at the table feels intimate. Neither of us are big wine drinkers and the waitress was very helpful in determining a good glass for each of us. I had the duck with ratatouille and fries. I’ve never had duck before and after that realize I’ve been missing out. The ratatouille was amazing and by itself was worth a return. We also got some desserts which were amazing. Can very easily recommend the fondant chocolate. Another thing of note, is that unlike some other upscale restaurants, the portion sizes were reasonable and filling (desserts were huge). We also got some chocolate croissants to go. They were baked fresh and delicious the next day for breakfast.
… moreWilliam Kissinger
This was my second time dining there. This time was on Thanksgiving Day…we had to make “emergency reservations” 2 days before. We had planned on going somewhere else, but they were totally booked. The dinner was extraordinarily good, 3 courses, with a chef-selected wine served with each course. Our server was VERY good. We dined on the outside patio as the weather was beautiful. They had a “with wine” cost and a meal-only cost. So the three of us got out of there for about $250.00. It was well worth it! This place is worth a trip!
… moreCourtney Heather Lee Carpenter
Escargot, Boulbiasse (seafood) and duck confit were all perfectly executed. Service was great too. Menu online was different due to holiday menu, but something for everyone was still available. We have been dining at Little Paris since they opened and it has always been a great experience. Very quaint for a quiet special occasion dinner or just dinner with friends.
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