Address and Contact Information
Address: 10584-10 Old St Augustine Rd, Jacksonville, FL 32257
Phone: (904) 379-7457
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Order and Reservations
Order: Order online
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Reviews
The Hand-Shredded Cabbage was simple yet outstanding. It was light, fragrant, and cooked just right, keeping its crunch while absorbing the savory flavors. Sometimes the simplest dishes show the most confidence, and this one absolutely did.
The Spicy & Sour Cucumber was refreshing and bold at the same time. The garlic, chili oil, and vinegar worked beautifully together, cutting through the richness of the other dishes and making every bite exciting and satisfying.
The highlight for me was the Sichuan Boiled Fish. The fish was incredibly tender, swimming in a rich, fragrant broth filled with chili oil and spices. It was spicy but not harsh—warming, comforting, and deeply flavorful. You can tell real care and authenticity went into this dish.
Overall, this meal felt honest, generous, and made with heart. Every dish complemented the others, and it reminded me why good food is not just about taste, but about warmth, effort, and emotion. I would absolutely come back and recommend this place to anyone who loves authentic Chinese cuisine.
Ingredients are fresh and good quality. The menu has a wonderful variety of dishes you will struggle to find elsewhere.
Definitely going to do my best to try everything there eventually.
Shredded Potatoes (V) – 醋溜土豆丝 was delicious, wish they had more varieties such as Salted Egg Yolk with shredded potatoes
Twice Cooked Pork回锅肉 – was pretty good, recommended!
Spicy Fried Tofu Cubes (V) 香辣豆腐 – fried Battered Tofu Cubes with chili peppers. I personally didn’t enjoy the dish that much because I don’t like fried Tofu in general. The Tofu cubes were crispy and the dish could be a good snack.
The restaurant itself sits in a small plaza that houses another Chinese restaurant I’ve been wanting to try, (Peony’s), an Asian market and a few other smaller businesses. There’s nothing fancy here but the place is extremely clean and the amazing smells hit us as soon as we walked through the door! Our server was extremely kind but we did have a little difficulty due to the language barrier. When I had questions she would use her phone to help translate and show me pictures of each dish.
We ordered Egg Drop Soup, Hot and Sour Soup, Vegetable Chicken and Chongqing Spicy Chicken. We thought the soups would come out first but that wasn’t the case. Everything is made fresh and comes out as it’s made. My partners soup and entre came out first and my dishes came out around five minutes later. That wasn’t an issue at all as the quality is outstanding.
The soups were definitely unique and different from what we’re used to. The Egg Drop Soup had vegetables in it which gave it way more flavor than what you normally get. The Hot and Sour Soup didn’t come with mushrooms or pork like I’m used to but it was delicious and spicy!
The real stars were the main dishes. I thought the Vegetable Chicken would be bland but that wasn’t the case at all. The vegetables were cooked extremely well and the sauce was extremely flavorful. My favorite was the Chongqing Spicy Chicken. I love spicy food and this definitely hit the spot! The chicken was chewy and perfectly crisp. The chilies and Sichuan peppercorns make this dish extreme spicy and mouth numbing at the same time. It was fantastic!
I will definitely be back to try their other dishes. Sichuan Kitchen serves the most authentic Chinese food that I’ve had in a long time.
The food is incredible—real Sichuan flavors that instantly brought me back. I ordered the 鱼香肉丝and it was absolutely delicious. The balance of spicy and slightly sweet flavors was spot on, just the way it should be. Even the rice had that distinct taste you only find in China—if you’ve tried Chinese rice before, you’ll know exactly what I mean.
The staff was super friendly (I chatted with them in Chinese), and the whole experience felt like a little trip back to Chengdu. I will definitely be coming back.
Highly recommend! 菜做得很地道,吃得我太感动了!一定会再来的!