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Lucy’s Vietnamese is led by head chef Johnny Huynh who will bring fresh, delicious food to the neighborhood of Bushwick, in which he was born and raised. Huynh has honed his skills through years of working in Lower East Side kitchens and as well as at Smorgasburg. Restaurant is named after the woman who raised him — his grandmother, Lucy.
Vietnamese staples such as banh mi, pho & summer rolls are served at this unfussy, compact eatery.
Hours
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 112 Berry St, Brooklyn, NY 11249
Phone: (347) 916-1127
Website: http://www.lucysvietnamese.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Lucy’s Vietnamese: 14 Hours Smoked Brisket Pho
Lucy’s Vietnamese currently has three stores in Bushwick, Williamsburg and Bedford Stuyvesant.
Vietnamse Restaurant Williamsburg | Lucy’s Vietnamese
“Opening its doors in 2015, Lucy’s Vietnamese has quickly become the best bowl of pho in Bushwick. Infusing the mouthwatering combination of 14-hour smoked …
Lucy’s Vietnamese (@lucysvietnamese) • Instagram photos and videos
4K+ followers · 98 following · 625 posts · @lucysvietnamese: “Brooklyn rooted Vietnamese food Smoked Brisket Pho, Banh Mi, and more.
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Reviews
Ettore Michelin
Fantastic authentic Vietnamese spot in Williamsburg, just off Bedford Ave and the L line.
Cozy, small place with a diverse menu from Pho to Banh Mi. I had the signature smoked brisket banh mi—DELICIOUS!
I’m looking forward to coming back for some Pho with my girlfriend, who loves Asian cuisine.
Great job, Don—see you again soon!
10/10
… moreCozy, small place with a diverse menu from Pho to Banh Mi. I had the signature smoked brisket banh mi—DELICIOUS!
I’m looking forward to coming back for some Pho with my girlfriend, who loves Asian cuisine.
Great job, Don—see you again soon!
10/10
Raymond Lian
Lucy’s Vietnamese has a solid selection in their menu and I don’t think you can go wrong with any of it. I tried both their chicken and brisket pho which are not traditional ingredients for pho, but I have to say I approve of the change!! The brisket was extremely savory, smoky, and tender, but not the fatty, melt-in-your-mouth type of brisket. The chicken is tender, lightly sweet and savory but if you come here don’t miss out on the star of the show. I definitely recommend you try the brisket. They also give you a pretty good portion of protein. You can either get the brisket in their pho or vermicelli bowl. The brisket is slightly more flavorful in the vermicelli if you want to try the brisket independently since the flavor isn’t washed away in the broth but I do prefer the pho bowl because its a more complete experience with a cohesive blend of flavors.
— 11/24/25
… more— 11/24/25
Levi NYC
Had their Beef brisket pho and it did not disappoint. Good tender pieces of smoky brisket, combined with their al dente noodles and rich broth. Hit the spot for sure.
… moreDana Hilgers
I discovered this place a few months ago and since then have been back 4 times. I’m obsessed. Most Vietnamese places don’t have vegan options but Lucy’s has multiple incredible ones! The tofu and vegan chicken are both great, I’ve tried them in a bahn mi, pho & summer rolls and all are incredible. My boyfriend loves the brisket.
Prices are fair, it’s quick service and they have seating in the back. I wish I lived closer so I could come here more often but I try to go every time I’m in Williamsburg!
… morePrices are fair, it’s quick service and they have seating in the back. I wish I lived closer so I could come here more often but I try to go every time I’m in Williamsburg!
B E
Second time eating here, this time we ordered take out. I really do enjoy Vietnamese and having a vegan spot nearby is great.
The tofu banh mi and tofu pho is delish as the tofu is marinated which makes it so much better! Took away half star (if only there were halves) because each time there has been little herbs and veggies for the pho and the banh mi. Normally you get a handful of herbs, another bunch of jalapeños, a ton of bean sprouts and a couple limes. Unfortunately they give very little which really changes the fullness and flavor.
However they do offer hoisin and sriracha whether dine in or take out. The take out bag was really nice, a little too much for take out.
Overall, definitely recommend and hope they offer more of the sides that make everything taste good.
… moreThe tofu banh mi and tofu pho is delish as the tofu is marinated which makes it so much better! Took away half star (if only there were halves) because each time there has been little herbs and veggies for the pho and the banh mi. Normally you get a handful of herbs, another bunch of jalapeños, a ton of bean sprouts and a couple limes. Unfortunately they give very little which really changes the fullness and flavor.
However they do offer hoisin and sriracha whether dine in or take out. The take out bag was really nice, a little too much for take out.
Overall, definitely recommend and hope they offer more of the sides that make everything taste good.
Natalie Alvarez
My fav spot through it all. So glad it stood past 2020. Supported me through covid, pregnancy cravings and after work rewards the only place i looked foward to sometimes. Soy ginger pho and chicken pho are my fav. Too many photos i have saved
… moreCris
I love Vietnamese food and I eat it very often, and I can say without any doubt, this was by far the best pho I’ve had in NYC. The broth was dark, extremely flavorful and rich, absolutely delightful. The brisket was to die for, super tender and delicious. I also tried one of their bahami which was also very tasty
The place is simple, nothing pretentious and it’s meant for a quick bite/lunch, which frankly adds to the charm of it. I loved it, I’m definitely going back and I think everyone who loves pho should go asap.
… moreThe place is simple, nothing pretentious and it’s meant for a quick bite/lunch, which frankly adds to the charm of it. I loved it, I’m definitely going back and I think everyone who loves pho should go asap.
Zoe Yang
The smoked brisket is really delicious! However the soup seems a little off
… moreWright Frost
Pretty solid fast casual vietnamese joint. I had the beef brisket pho. Brisket was 10/10, the pho broth wasn’t as good — maybe 6/10. But the deal of a beer + entree (soup or sandwich) for under $20 made it well worth it!
… moreJudson Rogers
Absolutely wonderful Banh Mi. I went to the original Bushwick location back when it first opened, but this sandwich somehow topped it. The Lemongrass Chicken was perfectly seasoned, crisp, and packed with flavor — and huge. My friend got the tofu and liked it just as much as I liked mine. The Bruce Cost ginger ale was a perfect pairing — sharp, refreshing, and not too sweet. I’ll definitely be back to try the pho at this location.
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