4.0 – 37 reviews • Chinese restaurant
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Gavriel Rupert Dela Cruz
All the food was good. No complaints. I especially like their take on the Mapo tofu using soft tofu rather than frying it. Their hakaw and chicken feet were also delicious. The attendants were attentive. They accept all payment methods. I would definitely come back here. My only little critic is limited menu items. But what is on the menu tastes good.
… moreFrax P.
Pricey! It’s by Choi Garden so it’s kind of a given. But the food is pretty good with decent serving sizes.
They took a while to give us buchi one time so I’m wondering if they make it from scratch? Hahah
Decent amount of tables and seats, with private areas as well where people hold celebrations.
The staff are attentive—I assume they learned from all the reviews from 10 months ago or so, as I checked.
Parking is very limited and tight since it’s a roadside restaurant on White Plains, which is always traffic.
… moreAngel Gene Reyes
Food here is good especially our fave the pecking duck. We usually get it served in two ways. Dimsum here is premium although serving time can take a while. Plenty of parking and easy to find.
… moreRafael Esquivel
The server assigned to us was very rude. It’s like she’s not happy with her job. We we’re about to order steamed lapu lapu with soy sauce offering us the fish displayed on their aquarium but it’s like dead already. Overall, food is not that great.
… moreLance Guballa
Tried out this place during their soft opening. Everything we ordered was great especially the prawn salad, seafood tofu soup, and mango sago. The ambiance of this place is also nice with a lot of natural light and a view of the cars passing by. We’ll definitely come back soon.
… moreBill Yu
Open since July (so presumably past soft opening na), this resto is a very welcome addition to the burgeoning resto scene in Katipunan. All your desired roastings from Choi are here except the pigeon. However, although I was told by the manager that they get their roastings fresh from their main Annapolis branch every morning, the quality was a bit disappointing. The roast duck had a ducky (tsao tso) essence and the asado was a bit dry (maybe cut too thin?). But the lechon kawali, siomai, hakaw, shrimp with egg were excellent. The shrimp with egg notably had that wonderful wok-hei you could never duplicate at home. Next time I will try the Fei Fei steak set. The Fei Fei lemon drink was kinda awful (comparing to let’s say CoCo or Yi Fang) but it could be my own taste bias. Overall a recommended resto for a tasty meal specially if they could improve the moistness and juiciness of their asado that they’re known for.
… moreMoon Serenity
Food is good but very very pricey and has limited servings that can only accommodate a small number of people especially the rice.
… moreKiko Cruz
Service is relatively fast and staff are accommodating. I love their salt and pepper squid and squid with broccoli… Cooked just right and not overcooked and chewy! And the almond lychee dessert has very fine shaved ice that makes it very smooth!
… moreLuis Tan
Upon ordering, we were advised that there’s only a single Lapu Lapu available. This should have been a red flag but due to the event we’re celebrating, we did placed the order.
Upon receiving the food, we noticed that it didn’t look fresh and tasted like reheated fish. The meat was dark and tough as well.
When I checked out the fish tank, lo and behold that the single Lapu Lapu was still there! Thumbs down to you guys for this.
We will never go back considering the price we paid.
… moreJay At Sulit
The food was delicious (obviously Choi garden), the service even better. Spent 4k on my family of 5 and would do it again.
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