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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 1882 Seneca St, Buffalo, NY 14210
Phone: (716) 822-2311
Website: http://www.artonesbuffalo.com/
Menu Photos
Order and Reservations
Order: Order online
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Artone’s Pizza & Subs – Buffalo
716-822-2311 · Located at 1882 Seneca St. in South Buffalo, Artones is the home of South Buffalo’s Original Steak Hoagie! · Order online for DELIVERY + PICKUP.
Artone’s Pizza & Subs – Buffalo, NY – 1882 Seneca St – Hours, Menu …
View the menu, hours, address, and photos for Artone’s Pizza & Subs in Buffalo, NY. Order online for delivery or pickup on Slicelife.com.
Artone’s Pizza and Subs | Buffalo NY – Facebook
Artone’s Pizza and Subs, Buffalo. 1310 likes · 6 talking about this · 186 were here. Food delivery service.
Reviews
Edward Heff
powdered sugar
Eating at Artone’s Pizza and Subs felt exactly like watching Notre Dame settle into a big game early—no nerves, no wasted motion, just confidence from the opening kick. This is the kind of place that understands who it is and leans all the way into it, the same way Notre Dame football leans into tradition, toughness, and doing things the right way.
I ordered the steak sub, and it came out like a perfectly scripted opening drive. Hot, packed, and aggressive in the best way. The steak was tender and loaded end to end, not skimpy, not scattered—every bite mattered. The bread held everything together the way a great offensive line protects its quarterback. No sloppiness, no breakdowns, just steady execution. This sub doesn’t need tricks or hype—it wins by being fundamentally sound.
Then there were the fries with powdered sugar, which honestly felt like the unexpected play call that flips momentum. You don’t expect it, but once it hits, it makes complete sense. Crispy fries with that sweet dusting worked shockingly well, like Notre Dame opening up the playbook at the perfect moment. It’s creative without being gimmicky—bold, but still disciplined. That’s good coaching, whether it’s football or food.
The whole experience lines up with the direction of Notre Dame Fighting Irish football right now. There’s an edge, but it’s controlled. There’s confidence, but it’s earned. And it all feels like it’s building toward something bigger.
That brings you to CJ Carr and the 2026 vision. Watching Notre Dame’s future unfold feels a lot like biting into that steak sub—you can tell right away the foundation is strong. Carr has that calm command, that “this moment isn’t too big” presence. The Heisman talk doesn’t feel crazy when you see how the program is stacking pieces around him. Physical up front, speed on the outside, discipline everywhere. It’s a full roster, just like this meal was a full win.
Artone’s doesn’t overload the plate just to impress—it delivers substance. Nothing felt like filler. Everything had a role, and everything executed it well. That’s Notre Dame football at its best. No flash for flash’s sake. Just consistency, power, and belief in the system.
By the time I finished eating, it felt like one of those Notre Dame games where the outcome is never really in doubt. You sit back, enjoy it, and appreciate how cleanly it was handled. Artone’s Pizza and Subs is dependable, satisfying, and quietly confident—exactly how the Irish want to be rolling into 2026.
If you love Notre Dame football, you’ll appreciate Artone’s. It’s tradition on a roll, fundamentals on a plate, and a reminder that when you do the basics right, greatness follows. ☘️
… moreEating at Artone’s Pizza and Subs felt exactly like watching Notre Dame settle into a big game early—no nerves, no wasted motion, just confidence from the opening kick. This is the kind of place that understands who it is and leans all the way into it, the same way Notre Dame football leans into tradition, toughness, and doing things the right way.
I ordered the steak sub, and it came out like a perfectly scripted opening drive. Hot, packed, and aggressive in the best way. The steak was tender and loaded end to end, not skimpy, not scattered—every bite mattered. The bread held everything together the way a great offensive line protects its quarterback. No sloppiness, no breakdowns, just steady execution. This sub doesn’t need tricks or hype—it wins by being fundamentally sound.
Then there were the fries with powdered sugar, which honestly felt like the unexpected play call that flips momentum. You don’t expect it, but once it hits, it makes complete sense. Crispy fries with that sweet dusting worked shockingly well, like Notre Dame opening up the playbook at the perfect moment. It’s creative without being gimmicky—bold, but still disciplined. That’s good coaching, whether it’s football or food.
The whole experience lines up with the direction of Notre Dame Fighting Irish football right now. There’s an edge, but it’s controlled. There’s confidence, but it’s earned. And it all feels like it’s building toward something bigger.
That brings you to CJ Carr and the 2026 vision. Watching Notre Dame’s future unfold feels a lot like biting into that steak sub—you can tell right away the foundation is strong. Carr has that calm command, that “this moment isn’t too big” presence. The Heisman talk doesn’t feel crazy when you see how the program is stacking pieces around him. Physical up front, speed on the outside, discipline everywhere. It’s a full roster, just like this meal was a full win.
Artone’s doesn’t overload the plate just to impress—it delivers substance. Nothing felt like filler. Everything had a role, and everything executed it well. That’s Notre Dame football at its best. No flash for flash’s sake. Just consistency, power, and belief in the system.
By the time I finished eating, it felt like one of those Notre Dame games where the outcome is never really in doubt. You sit back, enjoy it, and appreciate how cleanly it was handled. Artone’s Pizza and Subs is dependable, satisfying, and quietly confident—exactly how the Irish want to be rolling into 2026.
If you love Notre Dame football, you’ll appreciate Artone’s. It’s tradition on a roll, fundamentals on a plate, and a reminder that when you do the basics right, greatness follows. ☘️
Susan horrigan
Got a veggie hoagie it was ABSOLUTELY FABULOUS
9/3/35, ordered 3 subs and fries, Artones has once again outdone themselves ❤️ steak in the grass hoagie, absolutely delightful
… more9/3/35, ordered 3 subs and fries, Artones has once again outdone themselves ❤️ steak in the grass hoagie, absolutely delightful
Steph Mancini
Food is always perfect! Everyone is super friendly
and helpful. They take pride in their food and service! 100% recommend!
… moreand helpful. They take pride in their food and service! 100% recommend!
Pipeburns
The Dargavel Pizza is awesome, and their Pretzel sticks hit the spot. The cheese sauce has a good kick to it, it’s a nice change from the usual.
… moreKyle Matesic
First timer. I’ve driven by here a million times while working. I’m a north towner. It looks like a traditional buffalo pizza but tastes like a bocce to me. The sauce was almost identical to bocce. I loved it. Could have had a lil more cup n char but still good. Softer cook on dough crust which I do like. Plenty of cheese and sauce.
… moreChris Hart
Food service went downhill. Ordered a stinger light oil and got a dry sub. Chicken finger sub with oil was nothing but oil, soggy, and dripping with oil. Had a slice of pizza that ended up having oil on it because they had the subs on the box. Fries should’ve been cooked longer as well, as they were cold and barely cooked… won’t be returning
… moreDavid McNamara
Ordered a large cheese and pepperoni pizza and picked it up on my way home from work and was very disappointed when I opened the box. The pizza was paper thin and had no crust and was burn on the edges. I guess you have to say cheese, pepperoni, and double dough.
… moreDave Wright
Fantastic service! I walked in and was wepcomed nicely. I wasn’t rushed to make a choice and could look at the menu without pressure. All the employees here were happy and I thought that was great! Our food was excellent and also reasonably priced. I will be back here for sure!
… moreJayJay Rojas
Born and raised in Buffalo. 29 years old. I kept hearing about their steak subs. I figured it was time to try one. I have to say Jim’s and la novas definitely makes a better steak sub. I make a better steak sub at home. I buy 40lb box’s from the meat market. Their sub had no flavor and was dry.
… morePacked And Wandering
Letting a local secret out…
Steak Hoagies. This may be Artone’s Pizza and Subs, but the steak hoagies are what you should be ordering. I’m going to venture to say they have been around for nearly 50 years. Those of us who have been paying attention, know that includes a few years on and off that they were sadly closed. I’ve eaten steak hoagies from many places, including the two famous places in Philly. It’s the oil. That’s my answer to what makes Artone’s Steak Hoagie exceptional, the oil, and that they cut the steak up so you can actually eat it instead of fighting with your sandwich. Nowadays, they have a place to sit down inside the restaurant (stools at a small counter facing the street) to enjoy your hoagie, but my go-to is on a bench in Cazenovia Park, regardless of the temperature outside. This is not a fancy place in a fancy part of town, but the hoagie is worth going out of the way for. My first Artone’s steak hoagie was on a Sunday morning (afternoon) while nursing a hangover I acquired at the Bayview Beach Club, the night/morning before, in 1988. Double meat, cheese, peppers, onions, mushrooms, lettuce, tomato, and oil (Do Not Forget the Oil!). Back then, it was just a counter and you had no choice but to take it somewhere else to eat. But we didn’t live nearby, not even close, so a bench in Cazenovia Park was where we would eat. It became such a tradition that even after having left WNY 20 years ago, we still take the time to have hoagie in the park every time we visit. Artone’s is a local joint with a good size menu that may have other great things on it, but in the 30+ years I’ve eaten there, I’ve never had anything other than the steak hoagie. I can’t say what else is good on the menu, though I have heard that the pizza is pretty good too, especially if you like sweet sauce and those wonderful crispy mini bowls of grease called pepperoni, how could you go wrong?!
… moreSteak Hoagies. This may be Artone’s Pizza and Subs, but the steak hoagies are what you should be ordering. I’m going to venture to say they have been around for nearly 50 years. Those of us who have been paying attention, know that includes a few years on and off that they were sadly closed. I’ve eaten steak hoagies from many places, including the two famous places in Philly. It’s the oil. That’s my answer to what makes Artone’s Steak Hoagie exceptional, the oil, and that they cut the steak up so you can actually eat it instead of fighting with your sandwich. Nowadays, they have a place to sit down inside the restaurant (stools at a small counter facing the street) to enjoy your hoagie, but my go-to is on a bench in Cazenovia Park, regardless of the temperature outside. This is not a fancy place in a fancy part of town, but the hoagie is worth going out of the way for. My first Artone’s steak hoagie was on a Sunday morning (afternoon) while nursing a hangover I acquired at the Bayview Beach Club, the night/morning before, in 1988. Double meat, cheese, peppers, onions, mushrooms, lettuce, tomato, and oil (Do Not Forget the Oil!). Back then, it was just a counter and you had no choice but to take it somewhere else to eat. But we didn’t live nearby, not even close, so a bench in Cazenovia Park was where we would eat. It became such a tradition that even after having left WNY 20 years ago, we still take the time to have hoagie in the park every time we visit. Artone’s is a local joint with a good size menu that may have other great things on it, but in the 30+ years I’ve eaten there, I’ve never had anything other than the steak hoagie. I can’t say what else is good on the menu, though I have heard that the pizza is pretty good too, especially if you like sweet sauce and those wonderful crispy mini bowls of grease called pepperoni, how could you go wrong?!