Hours
| Friday | 11 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 14800 S Western Ave # 103, Gardena, CA 90249
Phone: (310) 819-8665
Menu Photos
Photo Gallery
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Reviews
I came here with a friend and it took awhile for them to even seat us. We got complimentary salsa n chips which was nice. We waited so long to get our order in. It felt like around 15-20 min before we were approached even though there was maybe one other set of patrons. Once we got our order in, it took awhile to get the food too.
We ordered the lomo saltado and the beef chaufa. The beef chaufa was decent. The lomo saltado was okay. The beef was kinda chewy and not tender. There wasn’t enough juices from the sauce for the rice provided to absorb. The fries themselves were already kinda getting soggy when I dug in. Overall disappointed that this place wasn’t better than El pollo inka. The music/tv was loud and hard to talk at times as it was just blasting while everyone was trying to have a conversation while eating. Kind of a meh atmosphere.
The atmosphere is very warm and cozy, making it a perfect place to relax and enjoy a great meal.
I definitely recommend it, especially for anyone who misses Peruvian food and wants to feel a little piece of home here. ✨
Causa Limeña – highlight of the visit. I’ve never had this food in regular Peruvian spots! I love the pressed mashed potato and in the middle is a refreshing chicken salad. The wonton strips on top was also complimentary to the mashed texture of potatoes. I highly recommend getting this dish.
Lomo Saltado – very good! Very soupy though that the fries turn into stewed potatoes. Great flavor and they don’t put so much onions unlike pollo inka
Aeropuerto – I thought the noodles were separate but that’s my bad. I was thinking chowmein and fried rice like panda express but this dish is fried rice with bits of noodles in it. So it’s just carb overload. Eat this with other protein cuz this dish was good but it needs something else to balance it out.
Got Maracuja juice and it’s VERY fresh!
The sad part was the service and the atmosphere. I love the colorful vibes but it’s packed in there. The tables are really close together, and despite how close the tables are, it’s harder to get serviced properly.
The waitress sat us and had us wait to order for 20min! She has walked by us and locked eyes with us multiple times. We’ve gestured and verbally expressed that we are ready multiple times and she kept making a hand gesture of one moment. They weren’t even busy. Everyone was starting to leave when we got there.
I think it may be because I am Asian so she thought I can’t get by with my Spanish but I ordered in Spanish enough for her to understand. I HATED being treated like that.
Overall, I’m giving grace to this spot because the food is made really well, but don’t have servers who will purposefully ignore customers.
-Pollo Saltado
-Tallarín verde con bistec
-Salchipapas
Thought it was gonna taste better. Not saying the food wasn’t good but flavor wise things could improve with these dishes.
Also, I ordered chicha morada but the flavor was more cinnamon than any other flavor. I used to go to a spot down that street called El Virrey. Now that was a good hole in the wall place. Feel like this is too overrated.
Big portions, kind of pricy but right for what they give you
The customer service was great too, and very funny menus in the house!!
I would definitely come back a million times
I definitely recommend this place
I live in van nuys but I’m willing to travel all the way there to eat