James Schoepf
Number Ten provided the ideal backdrop for celebrating our 12th anniversary. From the start, the experience was seamless; the reservation process was quick and easy, and our table was ready exactly at the scheduled time. This attention to detail set the stage for what turned out to be a great evening.
The atmosphere itself is intimate and refined, perfect for a special occasion. While the open dining area can get a bit noisy due to limited sound dampening, it genuinely did not take away from the quality of our date. The entire staff deserves kudos—every member was courteous and professional, ensuring our evening felt personalized and well-cared for.
We started the night with their excellent cocktail selection, featuring great drinks that thoughtfully incorporate Chattanooga Whiskey. For the appetizer, the smoked pork belly was incredible. The combination of the tender pork, apricot glaze , and refreshing slaw was a standout highlight of the meal.
For the main course, the ribeye was the star, cooked perfectly to temperature—tender, and full of flavor. Since we prioritize low-carb dining, we were delighted with the side options and thoroughly enjoyed the perfectly prepared brussel sprouts and creamed spinach. The sides are served al la carte family style, so they are large enough to share. Finally, as a special treat for our anniversary, we enjoyed the balckberry cheesecake, which was the perfect celebratory finish.
Overall, Number Ten of Chattanooga provides a top-tier dining experience. The combination of fantastic service, expertly prepared food, and a commitment to making guests feel special earns this restaurant a confident five stars. This was our first trip to Chattanooga and Number Ten will be on our list every time in the future.
… moreDanny Wayne
This place was absolutely phenomenal from start to finish. I kicked things off with “The Conference”, a bourbon and rye cocktail with orange zest, and it was outstanding perfectly balanced and incredibly smooth. For my entrée, I had the Prime Meatloaf with mushroom sauce, served with mashed potatoes and greens, and everything was cooked and seasoned to perfection. Comfort food elevated to another level. To finish, the Crème Brûlée was the perfect ending rich, creamy, and flawlessly executed. Amazing food, great attention to detail, and an all-around fantastic dining experience. I can’t wait to come back. Obviously service was great and the owner thanked us at our table!
… moreJeremy Stansell
Excellent dining experience.
Best meatloaf I’ve ever had.
Steaks are delicious.
Salad with goat cheese, walnuts, etc. was worth coming back here for alone. Champagne vinegrette is awesome.
Reservation recommended, their system is linked to Google maps, they’re not on OpenTable.
Free dessert on your birthday, so you’ll save $9.
Total bill for 2 with drinks will be $150 before tip, $180 total.
… moreDanielle Fitzsimmons
My husband & I would give this place 10 stars if we could. We’ve been 3 times and every time was exceptional. We went last night and it was the best yet. Our server, Gracie, was so sweet and so attentive. I had the special roasted duck and it was the best thing I’ve ever had in my life. My husband always gets the NY strip steak medium well & it’s perfect every time. We love the dimly lit yet laid back atmosphere. We would recommend it to every one!
… morewolf majors
Great food, great service, and great drinks! The best bone marrow I have ever had! Steaks are wonderful and the ambience is very nice. We will definitely be coming back.
… moreAlexandria Knowles
I went to Number 10 for the first time tonight, and I can’t recommend it enough. Chef Manny nailed every item I ordered on the menu, guaranteeing my return for the dishes I did not get to try tonight. My bartender was Jill, and while she gave fabulous service, her and Nico really helped me come up with a game plan for what I should order. I ended up trying the bone marrow, meatballs, filet mignon, and mushrooms! I took home a dessert for the house.. The food was so tempting, the only dish I remembered to take a picture of *before eating was the bone marrow.. I can’t wait to dig into my chocolate cake! (Not pictured)
… moreKevin Boyd
My son’s took me here for my birthday last night.. Really enjoyed the experience. If you are a bourbon fan you’ll be impressed with the many different brands they have. We sat at the bar until our table was ready and the bartender was great.
I had the ribeye which was perfectly cooked and tasted amazing. My son’s had the NY Strips that were also cooked perfectly. Table service was also amazing Will definitely be back.
… moreJohn Davidson
Had another amazing meal at No.10. Have been there a half dozen times and always have had a great experience. Great, hand crafted drink to kick off the meal: the No. 10 is as solid a bourbon drink as they come. They also have a killer bourbon selection if you want wanna go neat and savor. I then ordered the ribeye with some mashed potatoes and it was the perfect dish I was hoping for. Thanks Liza for taking care of us and making our evening great!! Love this place.
… moreMatt Crocker
Update 9/12/25 – Went to celebrate a birthday and it was as good as last time, maybe even better.
Incredible filet that was cooked to perfection. The meatballs for a starter were impressive. The mac-n- cheese was great and the mashed potatoes were good. The chocolate cake for dessert was delicious. I’ll definitely go back
… moreAshley Mansell
Had a great Veterans Day dinner here. Thank you for supporting veterans and for a fantastic dinner. Will definitely be back- Meatloaf and the gravy paired with it was to die for!
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