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Focāris Home of Wood-Fired Flavor & Homemade Tradition Located in the heart of Lynbrook, New York, Focāris brings you a rustic yet refined dining experience inspired by the warmth of the fire and the comfort of handcrafted food. Our name, symbolized by the flame and crossed logs in our logo, reflects our commitment to authentic cooking and bold, soulful flavors.
Address and Contact Information
Address: 323 Merrick Rd, Lynbrook, NY 11563
Phone: (516) 837-3121
Website: https://focarispizza.com/
Menu Photos
Related Web Results
Focaris Pizza: Best Brick Oven and Neapolitan Pizza in Lynbrook NY
Neapolitan pizza and homemade Italian dishes at Focaris Italian restaurant in Lynbrook NY … Focáris Savoia Spritz. $13. Aperol Spritz. $13. Lemon Drop. $15 …
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Focaris Menu – Italian Restaurant in Lynbrook, NY. Explore the Focaris menu … From the refreshing Focáris Savoia Spritz to classic favorites like …
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Reviews
Yael W
Food tasted fresh. Been scouting out a place for pizza and pasta since my favorite local spot closed last month. Focaris had some good vegetarian options which I was happy to see. Especially if you’re a mushroom lover! Portions could be a bit bigger but still left feeling satisfied. Servers were super friendly too.
… morePamela Oriordan
Food is sensational. Had the Foccia appetizer and the mix olives. Then the Diovla pizza and the Pesto pizza. Both were delicious, hot and worth watering. Dessert was pistachio truffle. Creamy and delicious. A must go to place!!!
… moreAndy C
Such an amazing place. The fresh pasta and pizza were light and delicious so my family and I didn’t feel heavy afterwards. If this place was on the main Lynbrook strip it would be packed daily but it almost seems hidden unless you go to the movie theater. Highly recommend. We will be going back.
… moreChris Amores
Sunday lunch at this Neapolitan-style Italian pizza spot was a wonderful experience! The restaurant’s setup and design were warm and inviting, creating the perfect atmosphere for a family meal.
We started with fresh, crisp salads that were full of flavor and paired beautifully with warm, baked bread. Then came the highlight—the pizzas. As someone who has made pizzas myself, I can honestly say these were outstanding. The crust struck the perfect balance: soft and airy on the inside, crisp and slightly charred on the outside. The sauce was rich and flavorful, and the blend of cheese and toppings was spot on.
To finish, the espresso was strong yet smooth, with no bitterness, and a spoonful of creamy chocolate gelato made for the perfect ending to the meal.
Service was excellent throughout—friendly, attentive staff who made the entire experience memorable for my family. Thank you for a truly enjoyable lunch!
… moreWe started with fresh, crisp salads that were full of flavor and paired beautifully with warm, baked bread. Then came the highlight—the pizzas. As someone who has made pizzas myself, I can honestly say these were outstanding. The crust struck the perfect balance: soft and airy on the inside, crisp and slightly charred on the outside. The sauce was rich and flavorful, and the blend of cheese and toppings was spot on.
To finish, the espresso was strong yet smooth, with no bitterness, and a spoonful of creamy chocolate gelato made for the perfect ending to the meal.
Service was excellent throughout—friendly, attentive staff who made the entire experience memorable for my family. Thank you for a truly enjoyable lunch!
Alex Breau
I’m so impressed with Focaris. The quality of the food is top-notch. We tried the Diavola pizza, Spinach pizza, and the Rigatoni pasta, and every dish was delicious. What really shines through is the effort they put into their food, the homemade quality of the pasta and pizza dough (both of which they said are made fresh daily), the freshly made mozzarella, and imported liquors. If you’re looking for authentic, handmade Italian food, this is the place to go.
… moreDiana Ventura
We had a fantastic experience at Focáris!
We ordered the Diavola pizza, spinach pizza, rigatoni pasta, and the pistachio truffle dessert—everything was delicious, but the Diavola pizza really stood out. You can truly taste the quality in their ingredients—the mozzarella cheese was incredibly authentic and fresh, and every bite was full of flavor.
The service was great, and the ambiance made the meal even better—chill music and a relaxed atmosphere that made us want to stay longer. If you’re a fan of authentic Italian food, this spot is a must-try. Highly recommend!
… moreWe ordered the Diavola pizza, spinach pizza, rigatoni pasta, and the pistachio truffle dessert—everything was delicious, but the Diavola pizza really stood out. You can truly taste the quality in their ingredients—the mozzarella cheese was incredibly authentic and fresh, and every bite was full of flavor.
The service was great, and the ambiance made the meal even better—chill music and a relaxed atmosphere that made us want to stay longer. If you’re a fan of authentic Italian food, this spot is a must-try. Highly recommend!
Anthony Marinello
Stopped in for a quick lunch before a movie, thinking this was still a Greek restaurant. Pleasantly surprised to find it turned into a pizzeria serving some of the best pizza I’ve eaten in years. Thin, crisp crust, fluffy dough, and fresh mozzarella, sausage, and tomatoes. I ate the entire thing. You could taste the authenticity and the flavor of the wood-fired oven. The staff were friendly and helpful, the restaurant itself was spotless and well decorated, and the calm acoustic music playing in the background made this lunch an all around great experience. We will be back for more.
… moreAmy DiGiorgio
We ordered 2 pizzas. They were both delicious. One was gluten-free. The dough was delicious and cooked in a coal fired oven. Highly recommend.
… moreAna Carolina Marin
Miranda our waitress was very nice.
Pizzas are really good and desserts are over the top!!
… morePizzas are really good and desserts are over the top!!
Katerina Wasserman
This restaurant was a wonderful hidden gem!!! This was the best pizza we ever had! They make everything in house… the pizza crust is legendary in my opinion… The people were fantastic also. Our waiter Brandon made wonderful menu suggestions, was very attentive and treated us to tiramisu at the end. The Chef came out to talk to us also after we complimented the cuisine. Tiramisu for desert was out of this world….
… more