El Paso Tacos & Tequila

  4.2 – 387 reviews   • Mexican restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out El Paso Tacos & Tequila 29150

Hours

Tuesday10:30 AM–10 PM
Wednesday10:30 AM–10 PM
Thursday10:30 AM–10 PM
Friday10:30 AM–11 PM
Saturday10:30 AM–11 PM
Sunday10:30 AM–10 PM
Monday10:30 AM–10 PM

Address and Contact Information

Address: 154 S Main St, Sumter, SC 29150

Phone: (803) 757-1220

Website: https://elpasotacosandtequila.com/elpasosumter?utm_source=google

Menu Photos

elpasotacosandtequila.com

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Reviews

Teralyn King
3 stars because of add on cost, changing beans for rice should not cost 1.25.

Adding side small 1/4 cup of queso to a meal that has queso just not enough, $1.49.

Add jalapeno .75

That is stupid to be nickel and dimed.

Food and service was good though.
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A Anderson
Had a wonderful group dining experience. Margarita were on point, service was great. Food came in smaller than expected portions but was delicious. If you go here to eat a filling meal expect to order appetizers or two entrees. I can’t wait to come back in the summer.
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Tamara J
I came here a couple days ago and ordered the veggie fajitas and they were the best i’ve had. The chips seemed fresh and The food was nice and seasoned while the drinks did not disappoint. Amari was my server and she was attentive and made sure me and my friends were taken care of. The environment was clean and an overall great atmosphere, if you’re looking for a great authentic spot you should definitely check this place out.
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Esko Barje
It was my first time visiting and eating at this place. Infact, it was also my first time ever trying Fish Tacos… Which I must say tasted absolutely delicious. I kive earing fish anyway, so this was actually right up my alley, and lets just say that although I enjoyed everything i ate, I’m planning to make another visit at some point just for those delicious fish Tacos. The Food tastes and looks homemade, it doesn’t seem like some kind if artificial premade stuff you’d buy in a box if that makes sense. No, it litterally tastes and is even presented like something homemade, like something you’d have jlif you were at an actual Mexican or Spanish villa. The service was also great, I sat at the bar and my waitress was very nice and attentive, i didn’t have to sit waiting for someone to even acknowledge my presence like some of these restaurants around here, she was very pleasant and professional. The Atmosphere wasn’t really anything over the top so thai why I only gave it 4 stars, but between the service and the food both being so good, I didn’t really mind the Atmosphere just being what i would consider just pretty basic or casual, but all of the people I saw there really seemed to enjoy themselves, infact that’s it .. it has what I would say is that very
“It feels like home” sirt of vibe. I took a few Photos of my food do you could see the presentation. Like i said all of the food was fresh and satisfyingly good. Even the Chips, i like the fact the chips had that thin freshly cooked feel and taste, (side note) I’ve even been contemplating going back just to buy some chips for a snack during lunch perhaps.. Anyways, this place is definitely a great place to check out if you’re in the mood for some good Mexican food. Oh and if you like eating outside, they have an area fir that right out front as well – Enjoy ! And if you go Tell ’em I sent ya!
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Aisha Lewis
Ordered tacos from this place and it was disgusting. Meat was dry and the soft tacos was falling apart. All the tacos was blend as hell no seasoning. This was my first time and my last time eating here. If you going to offer Mexican Food please know how to cook Mexican food. Shrimp tacos was mixed together chicken meat and that’s not how I ordered it. I spent $46 on this dish.
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Kye
The flavors were passable, if unremarkable. Mixed drink portions were serviceable, but the food offerings left room for debate—both in substance and presentation. A touch more finesse in plating might have lent the dishes a needed sense of intention.

Facetiously, I likened the portions to Spanish tapas—not because they were authentically styled, but because the carne asada arrived in a slice so razor-thin they bordered on charcuterie. To its credit, the seasoning was competent.

A shot of Don Julio Añejo—ordered in good faith—arrived barely a third full, a puzzling pour by any standard.

In sum, it was a curious reinterpretation of Mexican dining, unconventional at best. Would I return? Unlikely—for either the fare or the libations.
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Ryan & Megan Moore
Our experience was with takeout but I’m genuinely shocked at how terrible it was. I’m not picky when it comes to food and am the type of person that won’t tell the waiter they brought me the wrong food…. $60 for what we got was nuts though! Hopefully will save anyone else the same. We got a burrito, nachos, a side of beans, and queso. The food had absolutely no flavor and none of us ate it. The $6 side of queso was tiny. I’m so frustrated and feel like we got taken advantage of. Will definitely never try again and will warn anyone else not to waste their money!!!
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Richard Godfrey
Obviously I loved these stars. The banner was great too. This was my first visit and look forward to sending more people here during their travels. We really enjoyed listening to Soul Candy perform!

It was a great touch for my wife’s birthday dinner.
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Brandon Rowe
I’ve been coming to El Paso on and off for about two years. One thing I’ve always appreciated is the friendly staff — they used to make the experience fun and welcoming. Lately though, that warm energy seems to be missing. The last couple of visits felt less inviting than before.

On my most recent visit, the food was just okay. Nothing special. The steak and chicken tasted like they may have been cooked the day before — not fresh at all. The restaurant itself is always clean, which I’ll give them credit for. But we did find a very long hair in one of our dishes. We asked politely to have it replaced, which they did, but there was no apology, no discount, not even a complimentary drink. That part was disappointing.

Maybe it’s time they consider having staff wear hairnets in the kitchen. Overall, it feels like the place is slowly losing the charm it once had.
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kimberly mcintosh
We went in here on a Friday night at eight o’clock and sat at the bar. The restaurant appeared to be at about half capacity and out of 14 seats at the bar, half were available.

It took the bartender quite a few minutes to take our drink order, top shelf margaritas. Chips and Salsa arrived after 10 minutes and we added an order of queso.

We had tk wait an additional 13 minutes (and I had to get the bartenders attention) to place our order. The b f ordered mixef fajitas, i ordered a chicken taco. The time for delivery was probably seven minutes and the food was hot!
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