Bristol Palms Bar, Bistro and Pizza Bar

  4.3 – 39 reviews   • American restaurant

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Bristol Palms Bar, Bistro and Pizza Bar offers an abundance of distinctive food and drink options. Fresh culinary inspiration comes from the Hilton Orange County/Costa Mesa’s very own organic herb and vegetable garden. Enjoy brick oven pizza fired fresh from the showcase oven right in front of you.

Hilton restaurant serving a menu of Californian fare & signature Margherita pizzas.

✔️Breakfast ✔️Dinner ✔️Dine in Bristol Palms Bar, Bistro and Pizza Bar 92626

Hours

Friday6–11 AM, 11:30 AM–11 PM
Saturday6–11 AM, 11:30 AM–11 PM
Sunday6–11 AM, 11:30 AM–11 PM
Monday6–11 AM, 11:30 AM–11 PM
Tuesday6–11 AM, 11:30 AM–11 PM
Wednesday6–11 AM, 11:30 AM–11 PM
Thursday6–11 AM, 11:30 AM–11 PM

Address and Contact Information

Address: 3050 Bristol St, Costa Mesa, CA 92626

Phone: (714) 540-7000

Website: https://www.bristolpalmsbistro.com/

Menu Photos

bristolpalmsbistro.com

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Related Web Results

Home – Bristol Palms Bar, Bistro and Pizza Bar – American …

Bristol Palms Bar, Bistro and Pizza Bar in Costa Mesa, CA. Bristol Palms Bar, Bistro and Pizza Bar offers an abundance of distinctive food and drink options …

Bristol Palms California Bistro & Bar | Costa Mesa, CA 92626

… variety of tastes native to California or sample the gourmet pizzas. Happy Hour, Monday Night Football specials. Dress: casual. Open daily for B, L, D.

Hilton Orange County/Costa Mesa

Bristol Palms California Bistro features a pizza oven and bar. Try a signature Margherita pizza or watch the chef masterfully create your own signature pizza …

Reviews

Bryhan Andrade
I was Absolutely impressed by the tasty food here. I went with the fish tacos and the crab cake. I must say one of the best crab cakes I’ve ever had, and the fish tacos were great too. Also the price is very reasonable.
Stayed for the night and what a convenient restaurant. Exited to stay again and most certainly try more of the menu.
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Geralyn Gibson Rangel
Romantic atmosphere, no waiting for a table. The ribeye is superb! The portions are huge! My husband & I split the ribeye dinner, and still had left overs. The broccoli, carrots and mashed potatoes tasted farm to table fresh & delightfully seasoned. All CDC COVID-19 guidlines follwed. Wonderful, attentive server too.
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Niki Meadows
Not only did it take 45 minutes for the food to be placed on the table from the time we ordered (with no one else at the restaurant) but what was brought wasn’t very good.

I ordered a burger because I figured it was a safe bet and the server recommended that over the Cuban sandwich. I ordered it medium and it was well beyond that. It was dry and had no flavor. The bagged fries were really good though.

My mom and oldest shared a pizza. We could hardly believe it looked like a frozen pizza tossed in a brick oven… not very tasty but when you’re hungry you just eat.

My youngest wasn’t feeling well so we got her the salmon. It was ok but a little over cooked and dry. Not very flavorful. It was served with steamed white rice as asparagus. I was going for something bland as not to upset her tummy and I got what I was aiming for.

All in all, we would have been better off running to a nearby fast food joint. We were tired and just wanted something quick and tasty and assumed the hotel restaurant would be a safe bet. Definitely won’t be eating there again.
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Amy Taylor
We have had the salmon, tomato soup, chicken club and pizza. All so amazing and great server. Highly recommend!
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Minh Nguyen
Large portions but very underwhelming in taste and quality. Pizza was one of the worst I’ve had. The crust was doughy and dense despite thin looking. Would not recommend.
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anna d
Had a nice lunch here. Food is reasonable, but nothing to write home about. Good service, but slow
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Kyle McCarty
Fantastical serive and food!
Chicken Caesar is HUGE.
The Potato Gnocchi with asparagus, herbs, black truffle, almond crumble… best I’ve ever had!
Thank you Drea and Chef Rob! AWESOME!
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Rashmi Jagadish
Service and ambiance is awesome and that’s it. The food is aweful. I ordered the same cheese ravioli, and it was floating in butter oil I don’t know. I’m sure the chef had good intentions as the presentation was good. However, it was oily / buttery I don’t know. Not for me.
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Mauri Ortega
We ate 2 pizzas good for 4 people very crunchy and delicious and some dessert,attentive servers and quiet place to eat after a day on the beach…recommended.
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Jillian Phippen
We ate here twice and the service was always great. The pizza was fine, and it hit the spot.
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