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Warm, easygoing & family-owned restaurant offering familiar Italian classics alongside wine & beer.
Hours
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–7:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8:30 PM |
Address and Contact Information
Address: 3979 S Main St Ste. 250, Acworth, GA 30101
Phone: (678) 903-2607
Website: http://www.dorositalian.com/
Menu Photos
Photo Gallery
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Reviews
Scott Pierce
Ordered dinner from here for the first time. Love Italian food. I ordered chicken Alfredo and it was wonderful. Perfectly cooked and sauce tasted great. Ordered garlic rolls and with the marinara were wonderful as well. The egg plant Parmigiano my wife ordered not so good. Cheese and noodles were okay however Eddie plant was rubbery and looked to be skin. She wasn’t pleased to say the least. May order from here again but leave egg plant alone.
… morekalli bassett
We went for dinner & it was goooood. The portions are so worth it. The rolls and marinara were good. Service was wonderful. Food came out quick. I had the lemon francese linguini or whatever it was called idk but it was GOOD and my bf had the penne alla florentina yup it was GOOD. I just ordered another one on uber eats cause it was that good.
… moreBeverly Nichols
The place is decorated nicely. We were hoping to sit on their outdoor porch but they were painting the floor. It was midday and we were the only ones in the restaurant. The server was very sweet and attentive. We had the half sandwich and salad. The sandwich was sausage with peppers and onions. I have never tasted sausage that good. While the music was not Dino or Frank, it was tasteful. We will definitely be going back and sitting on the porch.
… moreMarsh
Ordered off of Doordash tonight, never tried this before, looked great online and then got my food was very disappointed. Doro’s Pie looked so good online, whoever cooked it was very angry. Because that was so wrong. I paid 61. dollars total, 15 for the pie, calamari was rubbery no lemon to squeeze on it, the fried ravioli was nice . never again
… moreLee Stevenson
The marinara is amazing.
Service was prompt, food good. Marinara was the best!!
Baked Ziti could use more meat.
Pepe was a nice treat!!
… moreService was prompt, food good. Marinara was the best!!
Baked Ziti could use more meat.
Pepe was a nice treat!!
Ciara
Doros is AMAZING! The food never misses. The Caesar salad is delicious and honestly the best Caesar dressing I’ve ever had. The chicken parm is slamming and the fried ravioli is always cooked perfectly—super crispy every time. You also cannot beat the rolls!
Our waitress, Tais, was so sweet and took such great care of us. Highly recommend! ⭐️⭐️⭐️⭐️⭐️
… moreOur waitress, Tais, was so sweet and took such great care of us. Highly recommend! ⭐️⭐️⭐️⭐️⭐️
E G
This place was definitely worth the stop. They started me off with some garlic knots and some of the most delicious marinara I’ve ever had in the South to dip em in. I got the cannelloni carbonara, which, although a little bland, was better than some I’ve had. The best part was the tiramisu. It was top-notch, especially considering Italian places down here don’t get how long you have to soak your ladyfingers to truly get the desired moisture levels. The double espresso was made with burnt beans, but I let that slide cause of the tiramisu. The kids working the restaurant were nice enough but a little standoffish. I’ve been called intimidating before, so coulda just been me. The place was empty until I left around 1:30PM, so that was kinda weird but still a nice, quiet meal. One thing I noticed was that the waitress said their portions were big when I asked, but for about $20, it really wasn’t. Just keep that in mind since I paid over $40 for my meal after tax. Would most likely be back if I’m ever in the area from Bham again, but would try something marinara-based.
… moreFatima Vleon
I rarely leave reviews, but this place absolutely deserves it. From the moment we walked in, the atmosphere was warm and welcoming. The staff was attentive without being overbearing, you can tell they genuinely care about making sure you have a great experience.
We ordered the shrimp fra diavolo and chicken parmigiana, and everything was perfect. The flavors were fresh, balanced, and clearly made with love. Highly recommend to anyone looking for amazing food and great time.
… moreWe ordered the shrimp fra diavolo and chicken parmigiana, and everything was perfect. The flavors were fresh, balanced, and clearly made with love. Highly recommend to anyone looking for amazing food and great time.
Thomas Antonacci
Came here for dinner on Sunday night around 6:00. We ordered Calamari, and had Veal Parmesan, Grouper Alla Eva, and the Cheese Ravioli for entree. The rolls and calami were very good. Ravioli was good, sauce was a bit watery so there was a pool of reddish water, the grouper was okay but nothing special, and the pasta that came with the veal was cold. Like this place for their lunches, but the dinner could use some work.
… moreJoseph Lambert
Cozy little place with pleasing service and food. The sauces tasted homemade. Not bitter and over done. Not the absolute best I’ve had however I feel they are trying to become best Italian food in town! Homemade mozzarella wedges, sauces and rolls. Everything was scrumptious, our server Alexa was prompt and pleasant. Planning my next visit on the way out the door!
… more