Social Profile: 
… View more
Located inside of Cossetta’s on the second floor, Frank’s adds a classic pub setting to the Italian repertoire featuring Italian street food and the coldest beers. Frank’s will transport you to the streets of Italy by enjoying street food like arancini misto-risotto balls, potato croquettes, stromboli or our famous porchetta Italian sandwich. Transport yourself to the streets of Italy today with friends and family and immerse yourself with everything Frank’s has to offer!
Address and Contact Information
Address: 310 N Chestnut St, St Paul, MN 55102
Menu Photos
Photo Gallery
Related Web Results
Frank’s Levee Tavern – Cossetta
Located inside of Cossetta’s on the second floor, Frank’s adds a classic pub setting to the Italian repertoire featuring Italian street food and the coldest …
Frank’s Hours & Location – Cossetta
FRANKS LEVEE TAVERN · LOUIS RISTORANTE & BAR · PASTICCERIA | PASTRIES & GELATO … Location: Cossetta Alimentari 211 7th Street West Saint Paul, MN 55102
Frank’s Food Menu – Cossetta
FRANKS LEVEE TAVERN · LOUIS RISTORANTE & BAR · PASTICCERIA | PASTRIES & GELATO … FRANK’S TAVERN. FRANKS HOME · HOURS & LOCATION; MENU; FOOD MENU · DRINKS MENU …
Reviews
Will Hancock
The food, drinks, and service is great. The whole crew is amazing. Jay the bartender goes over and beyond! He is fantastic. He makes you feel at home. This is the best place to go before a wild game or any event. Y’all got to come here!
… moreMary Anne Wallman
My husband and I are always looking for those cocktail bars with great atmosphere and unique drinks. Frank’s Levee Tavern certainly delivered. The bar is tucked within very busy space but you did not hear or experience it. It is one of those bars you can sit and have a conversation at and enjoy the beauty of the bar itself. The best part of our evening was our Bartender Antonio who was attentive and knowledgeable. Our drinks were made well and my husband had a great time discussing the different types of spirits on their menu. We now have a few new selections to buy for our bar at home.
… moreJay Bird
Did not eat at bar but had drinks and the Tony and Jay were our bartenders and were fantastic, very friendly and attentive to our needs. It was my son’s birthday and he enjoyed the great service. There were a lot of customers and it’s nice they just flow don’t make it look like they are over whelmed and serve everyone in timely manner.
… morePatrick Dunlop
What a fun little gem hidden upstairs in the back. If you don’t know it’s there, it would definitely be hard to find. Great happy hour specials, $2 off drinks and snackers (appetizers) from 2-6. Stromboli was pretty tasty, was decongestant a level up from traditional fried bar food, but nothing to write home about. The architecture design and decor will keep you captivated, definitely would return!
… moreCarolina Margaria
The food was ok but nothing out of this world. We went first week it was open, so obviously will be back to give it another shot.
Most of the food just felt like it was missing a pinch of salt (specifically the Stromboli and the Arancini). The charcuterie board was obviously delicious since it came straight from the Cosseta’s deli. The fry bread on the charcuterie board and the garlic cheese curds were definitely the best thing we ate. I would eat a basket of that fry bread! The fries were a bit soggy, the house made chips were much better. I think the sauces that come with everything (marinara being the exception) still need a bit of work, just simply adding a garlic aioli option would have been great vs the two hot sauce type mayos.
They were still training their staff but the service was good. The ambiance was like that of al old style pub, very cool!
… moreMost of the food just felt like it was missing a pinch of salt (specifically the Stromboli and the Arancini). The charcuterie board was obviously delicious since it came straight from the Cosseta’s deli. The fry bread on the charcuterie board and the garlic cheese curds were definitely the best thing we ate. I would eat a basket of that fry bread! The fries were a bit soggy, the house made chips were much better. I think the sauces that come with everything (marinara being the exception) still need a bit of work, just simply adding a garlic aioli option would have been great vs the two hot sauce type mayos.
They were still training their staff but the service was good. The ambiance was like that of al old style pub, very cool!
Kyle Mullins
Hidden upstairs of Cossetta, 4-6 is the happy hour, I think one of my beers turned out to be 2 dollars lol. the bartender made amazing cocktails as well.
… moreDiana Eide
Always good ok and great service. I know most people stop at cosettas, but this is another excellent option on the second floor.
… moreEmma Kilbreath
Bartender is so nice, and the space is usually calm compared to the rest of Cossettas. Great food and drinks. Best place to stop at before a PWHL game!
… moreJennifer Marie
Recently met our son at Frank’s Levee Tavern for happy hour. Have been to Cossetta’s multiple times, but first time visiting Frank’s Tavern. Loved the atmosphere and food we had. The service from Daniel was exceptional. Will definitely be back.
… moreLisa Winters
I have been going to Cossettas since they ran it out of their home. Life-long customer!! Frank’s has become my favorite part of Cossettas. Love that you can get cocktails. The Ceasar salad and Chicken meatballs are so yummy! The red sauce in there is good.
It has a nice bite to it..
Shane the bartender/server is an absolute gem! Great personality. Calm, friendly, not over-bearing or phony. Real person with a true appreciation for good food and service. He mixes a great cocktail. He is a gift and should be recognized. They are very fortunate to have them on the Cossettas team!
… moreIt has a nice bite to it..
Shane the bartender/server is an absolute gem! Great personality. Calm, friendly, not over-bearing or phony. Real person with a true appreciation for good food and service. He mixes a great cocktail. He is a gift and should be recognized. They are very fortunate to have them on the Cossettas team!