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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–7 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | Closed |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 641 N Main St #101, Corona, CA 92878
Phone: (951) 468-9808
Website: https://www.chef2thebone.com/
Menu Photos
Order and Reservations
Order: Order online
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Chef2thebone: Home
Chef2TheBone Fish Fry & More… in Corona, CA. Southern Stye Fish Fry with a Cali Twist!! All original recipes curated in house!
Menu – Chef2thebone
Menu for Chef2TheBone Fish Fry & More… in Corona, CA. Explore latest menu with photos and reviews.
Chef2thebone Fish Fry & More | Corona CA – Facebook
Chef2thebone Fish Fry & More. Our New Restaurant is Located at: 641 N. Main St. 101 Corona, CA!!! We hope to serve you soon!!
Reviews
Saint2024
I’m from the South. I have to admit it was pretty good. Little different from what im use too. But it was good. The hot sauce was good. It is pricey compared to what I pay for back home. But you do get a lot of food. Prepare to wait 20 + min for your food. It made to order.
… moreJanae
The cheese fries with blackened shrimp on top is FLAVOR TOWN ALL DAY!! They make their own cheese sauce and have a variety of other sauces you can have on the side. The hot sauce is very flavourful. Okay, now the catfish was fresh and crispy! Honestly, you can taste the freshness. The fried shrimp got devoured. They make their own juices. Quava is crack in and the other flavors did not disappoint. Service is top-notch. Friendly, patient, informative and ready to serve. It was a great experience.
… moreSharon Brown
This was my first visit to this restaurant. I ordered the fried catfish with fried okra. I gave it 3.5 stars because they have been out of collard greens for 3 days!! Also, they did not have Louisiana hot sauce or tabasco sauce. What they gave us was something that tasted like chili seasoning. I tasted my sister’s mac & cheese, and it was dry and grainy. On the plus side, the catfish was piping hot & well-seasoned, and the fried okra was very good.
… moreEphriam MrE C.
What a wonderful experience.
First, the Beautiful lady at the cash register was awesome (hey, I think she was the owner ). She greeted us with smiles and made us feel immediately at home. Now The food was great actually it was ✨ SuperCALIfragilisticexPialidocious ✨ ☺️ it was/is awesome.
Thank you and I will return with friends.
So if you are in Corona, Ca you want some great tasting Fish and Stuff check them out @Chef2TheBone
… moreFirst, the Beautiful lady at the cash register was awesome (hey, I think she was the owner ). She greeted us with smiles and made us feel immediately at home. Now The food was great actually it was ✨ SuperCALIfragilisticexPialidocious ✨ ☺️ it was/is awesome.
Thank you and I will return with friends.
So if you are in Corona, Ca you want some great tasting Fish and Stuff check them out @Chef2TheBone
Carolyn De Leon
There is a little wait due to the food being prepared fresh. It is worth the wait.
Prices are fair and portions are great!
… morePrices are fair and portions are great!
Vivian Beaulieu
Whenever you try a new place to eat you are really (for lack of a better phrase) rolling the dice. I have to say this place is as good as it looks in the pictures if not better. You get WAY more than your money’s worth. Everything was so delicious. I will definitely be back
… moreRubin Allen
I am completely amazed. I loved everything about this eatery. From the food to the atmosphere. It felt like we were at my auntie’s house. Even the fellow patrons were hospitable. I can’t remember the last time we enjoyed ourselves this much.
… moreTani A
Wow! How am I just noticing this place!!??! small business Saturday shout out - I ordered the fried shrimp and fries, but next time I’m definitely going to get a Poboy!!!  absolutely delicious! Crisp to perfection. Hot sauce it was really good as well. Definitely be sure to ask for that! The environment overall was clean and peaceful and presentable definitely will be back.
… moreAntoine B
First time coming here, and the food was delicious. Great service food was hot and ready. The catfish was delicious. Shrimp was . They have plenty of different sauces, so make sure you get you some. If you’re in the area, stop by. Thank you.
… moreShannon F.
This review is strictly regarding customer service. Their food is great and no complaints there. I’ve been going to chef 2 the bone for a couple years now and unfortunately I hate to leave this review but after not so great service experiences the last few times visiting it’s time for a review.
They don’t answer the phone when you call. (They don’t take phone calls). It either just rings or you might get the automated message that directs you to order online as optional.
I came in on a Sunday early evening and was surprised at how quiet it was inside because they’re usually busy. I stood at the register for a while before anyone came from the kitchen. There seemed like a lot of people in the kitchen just talking and laughing. No one ever looked out to check for customers waiting to order. They have the kitchen window and everyone that I could see in the kitchen just ignored me while talking to each other. While I was at the register another employee came out the bathroom looked at me and went into the employee only room and closed the door! Seriously? He did not greet me or ask if I had been helped. That was rude. I walked over to the kitchen window unfortunately having to flag someone down to finally come out. A younger girl finally came to the register and was just laughing. There was no apology for me standing around waiting being ignored and there was no accountability from her even saying sorry about that, or thanks for waiting. All she had to say was “oh there’s only one person working out here right now.” Really? The crazy part was it was only me and another couple inside at that time so it was slow. Why would I need to wait like that if they are not busy? I was able to order but what I found even more annoying was while I waited inside for my order two older gentleman came in and received the peppiest greeting and were able to order right away. Seriously? Unfortunately that wasn’t the case for me. So this review is for the owners/management: if you’re going to have young people running your front counter as a business you need to make sure they are properly trained in customer service and professionalism. From a customer point of view honestly all staff should be trained in customer service! (Not just trained in producing good food). If service sucks people will not want to come back regardless if the food is good). It’s just disappointing because the food itself is good but unfortunately service has always been hit or miss here over the last couple years. As many times as I’ve been here I can sadly only remember one time clearly when customer service was great and it was an older lady who was friendly and kept checking on us when we dined in. I haven’t experience that since early last year sadly. As a customer, if it’s slow and your staff wants to chill in the kitchen fine- put a bell at the register then so we can use it when staff is not paying attention to customers coming in and waiting long at the register for no reason. It doesn’t look good when we have to flag someone down in the kitchen to come out when they were just standing around talking anyway. It just seems harder these days to find decent customer service anywhere.
… moreThey don’t answer the phone when you call. (They don’t take phone calls). It either just rings or you might get the automated message that directs you to order online as optional.
I came in on a Sunday early evening and was surprised at how quiet it was inside because they’re usually busy. I stood at the register for a while before anyone came from the kitchen. There seemed like a lot of people in the kitchen just talking and laughing. No one ever looked out to check for customers waiting to order. They have the kitchen window and everyone that I could see in the kitchen just ignored me while talking to each other. While I was at the register another employee came out the bathroom looked at me and went into the employee only room and closed the door! Seriously? He did not greet me or ask if I had been helped. That was rude. I walked over to the kitchen window unfortunately having to flag someone down to finally come out. A younger girl finally came to the register and was just laughing. There was no apology for me standing around waiting being ignored and there was no accountability from her even saying sorry about that, or thanks for waiting. All she had to say was “oh there’s only one person working out here right now.” Really? The crazy part was it was only me and another couple inside at that time so it was slow. Why would I need to wait like that if they are not busy? I was able to order but what I found even more annoying was while I waited inside for my order two older gentleman came in and received the peppiest greeting and were able to order right away. Seriously? Unfortunately that wasn’t the case for me. So this review is for the owners/management: if you’re going to have young people running your front counter as a business you need to make sure they are properly trained in customer service and professionalism. From a customer point of view honestly all staff should be trained in customer service! (Not just trained in producing good food). If service sucks people will not want to come back regardless if the food is good). It’s just disappointing because the food itself is good but unfortunately service has always been hit or miss here over the last couple years. As many times as I’ve been here I can sadly only remember one time clearly when customer service was great and it was an older lady who was friendly and kept checking on us when we dined in. I haven’t experience that since early last year sadly. As a customer, if it’s slow and your staff wants to chill in the kitchen fine- put a bell at the register then so we can use it when staff is not paying attention to customers coming in and waiting long at the register for no reason. It doesn’t look good when we have to flag someone down in the kitchen to come out when they were just standing around talking anyway. It just seems harder these days to find decent customer service anywhere.