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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Intimate Japanese sushi restaurant near Mulholland Drive with menu of rolls, sashimi & standards.
Hours
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday | Closed |
| Tuesday | 12–2 PM, 5–8:30 PM |
| Wednesday | 12–2 PM, 5–8:30 PM |
| Thursday | 12–2 PM, 5–8:30 PM |
| Friday | 12–2 PM, 5–8:30 PM |
Address and Contact Information
Address: 4774 Park Granada, Calabasas, CA 91302
Phone: (818) 225-1560
Website: https://shibuyago.site/
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Shibuya Sushi Calabasas
SHIBUYA. 4774 PARK GRANDA. CALABASAS, CA 91302. SHIBUYA ANNEX. 5755 LAS VIRGINES RD. CALABASAS, CA 91302. TAKEOUT OFFERED. © 2026 Shibuya. All rights reserved.
Shibuya Sushi Calabasas Official Page (@shibuya_calabasas)
4774 Park Granada, Calabasas, CA 91302 Tuesday-Friday 12pm-2:30pm, 5pm-9pm, Saturday/Sunday 5pm-9:30pm, Closed Monday
Shibuya
Reservation. 4774 Park Granada, Calabasas, CA 91302, United States Phone: +18182251560 Sunday 17:00–20:30 Monday CLOSED Tuesday 12: …
Reviews
Chris Delaurentis
By far the best sushi place I’ve ever been to. Yes, this is an extremely popular place for high quality great tasting sushi, so sometimes the wait is long. The negative comments of people complaining about the wait time and staff are so rude to read, but makes sense for the location in Calabasas. The owner Lina could not be a nicer and cooler host, and the staff works extremely hard to get everyone in and out. The chef’s are extremely cool and very nice to interact with while ordering too. It never hurts to kindly check in on your spot in line while waiting to be seated. Enjoy, can’t wait to come back!
Chris
… moreChris
C.C. Belkin
Went for lunch. Very busy. Be sure to go early and put your name down! I had to wait for the second turn but it was worth the wait. Food was excellent. The Japanese chef created some omakase nigiris and fish was definitely fresh. I loved the hotate. Not the frozen kind. The real shelled one and he presented three different ways to eat one whole hotate. Each bite size is pretty big compared to average sushi piece. Excellent.
… moreRavi Govil
The best Japanese food I ever had! So tasty, so much flavor and it melts in your mouth. Their house special Shibuya rolls are amazing. Crispy rice Spicy tuna to die for, scallops rolls – even a simple cucumber side dish was so tasty. My favorite Black Cod Miso – cooked to perfection! Everything was so fresh – you can feel the difference!
The place is small and the wait can be hour long. Plan accordingly but going early for dinner can reduce the wait time. Parking can be difficult but there is plenty of parking off the road.
Update: wait this time was longer because of weekend – over 2 hours! We just went to The Commons at Calabasas. The food was still super good!
PS: To cut wait time many people plan ahead. Go at 4:00 pm to add reservation at Shibuya, watch a movie and come back!
… moreThe place is small and the wait can be hour long. Plan accordingly but going early for dinner can reduce the wait time. Parking can be difficult but there is plenty of parking off the road.
Update: wait this time was longer because of weekend – over 2 hours! We just went to The Commons at Calabasas. The food was still super good!
PS: To cut wait time many people plan ahead. Go at 4:00 pm to add reservation at Shibuya, watch a movie and come back!
David Vaknin
I recently visited Shibuya and had a great experience overall. The food was fantastic—fresh, flavorful, and beautifully presented. The sushi rolls were especially delicious, with a great balance of textures and flavors.
The service was good but not perfect; while the staff was friendly and attentive, there were some slight delays. Nothing major, but noticeable.
The atmosphere was enjoyable, though it lacked that extra touch to make it a five-star experience. It was lively and well-designed, but perhaps a bit too loud or crowded at times.
Overall, a solid 4-star experience, and I’d definitely return for the amazing food!
… moreThe service was good but not perfect; while the staff was friendly and attentive, there were some slight delays. Nothing major, but noticeable.
The atmosphere was enjoyable, though it lacked that extra touch to make it a five-star experience. It was lively and well-designed, but perhaps a bit too loud or crowded at times.
Overall, a solid 4-star experience, and I’d definitely return for the amazing food!
Carly A
The wait took about 2.5 hours on a Saturday night but it was still so worth it! It is top 5 best sushi I’ve ever had- the Shibuya house roll, rainbow roll, spicy tuna crispy cakes and miso soup were out of this world. The spicy yellow tail and miso cod were also very good. The staff were extremely friendly and fast despite being incredibly busy. Would definitely come back if I have time to wait!
… moreZachary Lee
Shibuya’s food is great, but their waiting system is a total failure of integrity. A waitlist should be a fair contract with the customer, but here, it’s all a lie. We arrived at 2:45 PM for the 3:00 PM list and were told to return for the 6:00 PM second seating as we barely missed the cut off. Not being locals, we waited in front for 3 hours. When our time came, we watched the staff allow “VIP” groups and friends of employees to skip the line entirely. We weren’t seated until 6:40pm. I went to the bathroom and was disappointed to find more VIP groups camped out in the back, ready to slide into the next available seating.
It is misleading and disrespectful to run a secondary, secret line for insiders while families and couples follow the rules outside. On a day like Valentine’s Day, choosing favoritism over the integrity of your own system is a terrible look. I feel played and lied to on a special day I planned to share with my girlfriend.
Management would have been better off shutting down for the holiday to serve their friends privately. Ultimately, it’s clear the waitlist is just a tool to fill seats around their VIP parties and maximize profits using the people they make wait for hours. They don’t care about the customer, they only care about their inner circle.
… moreIt is misleading and disrespectful to run a secondary, secret line for insiders while families and couples follow the rules outside. On a day like Valentine’s Day, choosing favoritism over the integrity of your own system is a terrible look. I feel played and lied to on a special day I planned to share with my girlfriend.
Management would have been better off shutting down for the holiday to serve their friends privately. Ultimately, it’s clear the waitlist is just a tool to fill seats around their VIP parties and maximize profits using the people they make wait for hours. They don’t care about the customer, they only care about their inner circle.
Alex Xander
The hype is real at Shibuya and the wait is absolutely worth it. Sometimes it makes sense that day after day, year after year, a constant wait to eat somewhere actually results in quality food and service.
I showed up around 10am Friday to get on the waitlist and I was already number 7 or 8, so yes, show up early! But I also noticed that by 1:30ish, almost if not all of the people who had been waiting, did get seated.
Staff is fantastic all around. Everyone makes you feel welcome. The sushi bar is a bit tight but it’s fine, it makes you feel like you’re eating in Japan.
I started off with the Shibuya roll. One of the best sushi rolls I’ve had in LA. The tempura was so crunchy, the crab was soft, not overly stuffed with rice, and just a perfect roll.
Later I also had the salmon onion roll – another amazing roll that is rather simple but executed perfectly and unlike anything you’ll find elsewhere.
The toro was outstanding, so tender and fresh, while the seared toro just melted in my mouth.
The salmon belly topped with the orange glaze and sesame seeds was mind blowing.
The unagi was perfect. Thick cut, charred to perfection, not overly sauced.
The sweet shrimp had a good bite and fresh, sweet flavor.
And of course, the tuna crispy rice. Wow. Nobody else does it like Shibuya. The crispy rice is almost like an arancini, so crunchy on the outside yet soft and fluffy rice inside. The tuna is cut into good size chunks, and not drenched in mayo taking away the fresh delicious flavor of the tuna. Each piece was like eating 3 tuna crispy rice at any other sushi spot.
Shibuya is an absolute YES in my book, and it should be for you too.
… moreI showed up around 10am Friday to get on the waitlist and I was already number 7 or 8, so yes, show up early! But I also noticed that by 1:30ish, almost if not all of the people who had been waiting, did get seated.
Staff is fantastic all around. Everyone makes you feel welcome. The sushi bar is a bit tight but it’s fine, it makes you feel like you’re eating in Japan.
I started off with the Shibuya roll. One of the best sushi rolls I’ve had in LA. The tempura was so crunchy, the crab was soft, not overly stuffed with rice, and just a perfect roll.
Later I also had the salmon onion roll – another amazing roll that is rather simple but executed perfectly and unlike anything you’ll find elsewhere.
The toro was outstanding, so tender and fresh, while the seared toro just melted in my mouth.
The salmon belly topped with the orange glaze and sesame seeds was mind blowing.
The unagi was perfect. Thick cut, charred to perfection, not overly sauced.
The sweet shrimp had a good bite and fresh, sweet flavor.
And of course, the tuna crispy rice. Wow. Nobody else does it like Shibuya. The crispy rice is almost like an arancini, so crunchy on the outside yet soft and fluffy rice inside. The tuna is cut into good size chunks, and not drenched in mayo taking away the fresh delicious flavor of the tuna. Each piece was like eating 3 tuna crispy rice at any other sushi spot.
Shibuya is an absolute YES in my book, and it should be for you too.
Gobs
Great place, the rice cakes were the best. You can’t make reservations, so there’s usually a wait time that depends on how early you get there. Good food and drinks in a small place. Everything tastes fresh, and you can see them making it if you sit at the bar.
… moreRosa Flores Gavidia
I took time before posting this review. I visited this restaurant twice and read over 25 reviews prior to forming my opinion.
The restaurant is significantly overpriced for the overall experience. The space is extremely small, with very tight seating; tables intended for two are frequently converted into four, which compromises comfort.
During our last visit, we were seated in an area with constant foot traffic directly behind me. I was repeatedly bumped by passing guests, my chair was pushed, and a server pulled my hair while clearing plates. The experience felt similar to dining at a crowded tachigui sushi bar in Japan—without the efficiency or value that typically justifies such a setup.
The sushi is good, but not exceptional, and certainly not Michelin-level as some reviews suggest.
Service favored local regulars and felt dismissive toward visitors. Despite an expected 20% tip, basic service was lacking (napkins, ginger requests, follow-up at the table).
Overall, an uncomfortable and disappointing experience. Given the price, space, and service, I would not return nor recommend this restaurant.
… moreThe restaurant is significantly overpriced for the overall experience. The space is extremely small, with very tight seating; tables intended for two are frequently converted into four, which compromises comfort.
During our last visit, we were seated in an area with constant foot traffic directly behind me. I was repeatedly bumped by passing guests, my chair was pushed, and a server pulled my hair while clearing plates. The experience felt similar to dining at a crowded tachigui sushi bar in Japan—without the efficiency or value that typically justifies such a setup.
The sushi is good, but not exceptional, and certainly not Michelin-level as some reviews suggest.
Service favored local regulars and felt dismissive toward visitors. Despite an expected 20% tip, basic service was lacking (napkins, ginger requests, follow-up at the table).
Overall, an uncomfortable and disappointing experience. Given the price, space, and service, I would not return nor recommend this restaurant.
Diana Bacero
Hands down the best sushi I have ever had. My coworkers have been hyping this place for a while but I assumed they were exaggerating. I usually skip places where you have to wait for a while/arrive early as I get hangry and want to eat asap. It was worth the wait. The inside isn’t exciting. It is very small and just looks like a regular sushi spot but the food… AMAZING! I wish I remembered the names of everything we ordered but I can say it doesn’t matter what you get because it will be delicious.
… more