Mitchell’s Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell’s Brookfield has a raw bar, open kitchen, the fish case displaying Today’s catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Mitchell’s also offers a Gluten free menu.
Seafood dishes, a raw bar & happy-hour martinis are on offer at this stylish, upmarket chain.
Scott W
We have been here several times before. This time we dined outside on the patio. It was a lovely night, cool breeze, and we had the benefit of listening to a musician playing guitar with vocals. There were only a few other couples, so it felt very relaxing.
Got seated right away. Our server did a great job with the waters, drinks, and our order. (thanks Jen) Our cocktails were perfect. I had the white sangria which had a nice collection of fresh fruit pieces of orange and strawberry.
We got the seared scallops and a couple of lobster tails. All were done nicely. The sides of veggies and redskin potatoes were hot and flavorful. One small criticism was that the scallops were over salted.
It was a very nice evening.
… moreDilan Herath
Got takeout with a quick and courteous hostess. Ordered it from the bar, food took only 10 min to prepare.
It was delicious!! So much more flavor than I was expecting for a simple fish and chips lunch special. They use a lot of aromatic herbs for the fish and fries.
Staff were all super nice and made good conversation too. I’ll definitely be back here many more times in the future.
… moreDavid Frendahl
East coast oysters were fresh and fabulous,13 year old said best he’s had.Had to stop him after 4.Wedge salad was creamy and just the right mixture of blue cheese and bacon.Sea Bass was flaky and the flavor was oustanding had it blackened Shanghai style as recommended by waitresses (Great choice).Virgin Bloody Mary was also made perfect great tasting mixture.
… moreDenise Allen
I want to say at first I was really excited to take my Daughter there for her 20th Birthday dinner. Kelly and I spoke on the phone and she told me they would print my Daughter’s name on the menu and they would have carrot cake and candles for her. The menu was awesome my Daughter loved that touch. However their drink menu is old so when we ordered what was on the menu our waitress came back and informed us that the menu is an old drink menu and our drink selection weren’t available, not a problem we just picked something else. The first picture shows my dinner Bourbon salmon it was $27.50. I do not believe it was worth that price tag and it wasn’t plated as I would expect for that price. The taste was fine nothing special and the root veggies were really good. The salmon on the plank was in the same price range it did look prettier on the plate but still not worth the price tag. The sides were $8+ so not bad as you can share them with the table. We ended getting a new waitress some time before we ordered she was never informed it was my Daughter’s Birthday so as we neared the end I was excited to see the cake with candles and there was nothing. I thought it was taking so long to get our check because she was getting the cake for my Daughter, nope it was just taking forever to get our check I guess. I didn’t want to draw attention to the fact the cake never happened in front of my Daughter but I was disappointed as I talked to Kelly on the phone earlier that day and she assured me it would be taken care of.
… moreJeremiah Johnson
The food was good. We enjoyed the appitizers – tuna and calamari – a bit more than the main dishes. The main dishes were decent but not great. The crab cakes were a bit dry and could have used sauce, and the presentation felt a bit hodge podge. The desert was really good. The waiter was really responsive and friendly. The booth we sat in felt like you were being forced to lean forward. Overall decent, but it could have been better for $200.
… moreMary Jane Sanchez
I had a taste for fish and decided to head to Mitchell’s. I hadn’t been here for a while, but I knew they had Gumbo, so off I went. I also decided to have the new fall. Kale salad, and it was served with warm bread and butter. I left satisfied and eager to come back and try some other goodies. The staff was great and the atmosphere is always nice. @WiscoMary
… moreMichelle Maiochi Mazon
I have been in this place twice, one for lunch and one for dinner. For lunch, I ordered the Tuna Bowl, and it was delicious, very fresh and balanced. For dinner, we order the Tuna poke as appetizers for share, again, very fresh and balanced, really good (if you like raw fish). As main course we tried the crab stuffed salmon (very good) and the ginger crusted salmon (good, but could be tasteful).
… moreSaran Ouk
Mitchell’s Fish Market in Brookfield has lots of great seafood options! Oysters, salmon and sword fish! Yum!
My favorite is Bourbon glazed salmon and seafood gumbo!
They also have delicious handcraft drinks made from scratch. Loved the grapefruit basil drink.
… moreMarsha Hernandez (Marsha)
First time here, and it was definitely worth it. Everything was very fresh, and our waiter Ryan was very attentive and took care of us. We had the raw oysters, calamari, lobster bisque, Alaskan King crab, and the crab stuffed salmon. Everything cooked perfectly. Our drinks were also very very good.
… moreStacy K (Wanderingcontessa)
This is a great seafood restaurant. The prices were mid range. I had a gift card, so we splurged. We both had Lobster bisque which was very tasty. The hubby had cod Oscar and I had shrimp and scallops. The service was outstanding. Dessert was just okay, and over priced.
Overall it was a great dining experience.
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