Tallulah Wine Bar & Bistro

  4.5 – 365 reviews   • Restaurant

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Seasonal American fare & a diverse wine list in a polished, softly lit space with sidewalk seating.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tallulah Wine Bar & Bistro 48009

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Tallulah Wine Bar & Bistro – Birmingham, MI

155 South Bates Street, Birmingham, MI 48009. welcome. the perfect place for wine, food & friends.

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Reviews

Andrea Trivax
We went for my birthday at the recommendation of my daughter, and had a lovely dinner. For appetizers, we ordered the tuna crudo and tomato and garlic loaf, both delicious and fresh. For entrees, I had the Berkshire pork chop, my husband had the seafood cannelloni, and we shared the honey sriracha Brussels sprouts. My husband isn’t a huge fan of Brussels sprouts, but he thought these were the best he ever had. Both entrees were perfectly prepared and beautifully presented. For dessert, we shared the Italian lemon cakes, which was light enough for the conclusion of a big meal. A big shout out to our server Mike and his team. Service was friendly and attentive without being intrusive, and we never felt rushed. I highly recommend Tallulah!
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Larisa Elias
Tallulah is an absolute gem! We come here every month and everytime the experience gets better & better! The food was delicious, the atmosphere was beautiful, and the service was truly exceptional. Our waiter, Brandon, made the entire experience amazing. He was attentive, friendly, and gave the best recommendations that we loved. We left so happy and satisfied—can’t wait to come back! Highly recommend Tallulah, especially if you’re lucky enough to have Brandon as your server!
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Margeau Hogan
Was pleasantly surprised by the food and service. I had pretty low expectations due to multiple weird experiences with their hostesses in past years who were unfriendly and unaccommodating. Service was amazing- we had Trey and Mike. The manager came by a few times to ask how everything was and if the sun was too bright since we were by the window, which was nice. We tried the watermelon salad special, feta phyllo, spicy rigatoni, lemon cake and strawberry cheesecake. Everything was good. I will definitely return try the cacio e Pepe next time. I definitely recommend making a reservation. Every time I’ve tried to walk in they say it’s fully booked despite there being multiple tables. Atmosphere was lively – could probably use a design update IMO but nothing crazy.
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Anna Bondar
We liked the restaurant! The interior is beautiful, food was great, and our server Jadon was very attentive and knowledgeable with great suggestions

Great overall experience!
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Annie Chen
Loved our dinner at Tallulah Wine Bar & Bistro! The octopus with whipped ricotta and the rigatoni in creamy tomato sauce were both outstanding — honestly too good to pick a favorite. The patio has such a charming vibe, and our server Jaden was amazing: knowledgeable, friendly, and attentive. Bonus points for being super dog-friendly! With the new chef’s touches, Tallulah is better than ever.
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Therese Rosell
4.33/5 Food was delicious. I was excited coming in because I saw that lamb pappardelle was on the menu as it’s easily a top 5 recipe for me. Tallulah knocked it out of the park between how obvious it is that the pasta’s made from scratch, the tenderness of the lamb, and then the flavor of the sauce was simply spectacular. Everybody enjoyed the beet salad and burrata that we started with as well. Service was good throughout our courses, but we did feel that we were being rushed out towards the end.
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Renell T
The service was phenomenal. The atmosphere and vibe is very lively. We loved the food and the cheesecake dessert was amazing! Thank you for a memorable experience.
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Floyd Allen
I enjoy coming to Tallulah’s for a glass of wine with my friends on a frequent basis. Sometimes we have appetizers and drinks. We normally sit at the bar and enjoy after work conversation. The bartender that normally waits on us is Chelsea Suggs. She is fantastic, is very efficient and pleasant. She engages with us in conversation often.
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Sonya Rowe
Tallulah was a high-end dining experience set in a cramped New York restaurant complete with a celebrity sighting. Everything was delish made even better by the service. We had the Brussels Sprouts appetizer, the peanuts elevated this dish. Also, the mushroom ravioli, Amish chicken, and linguini with chicken was awesome. Side note, I ordered the parsnip soup. I have never had parsnips before. It was prepared well, creamy. I did not enjoy it. It was too new for me.
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David Rapp
Best upscale happy hour! We came for happy hour and it was great. The charcuterie board was delicious and well thought. I cannot overstate how great the old fashioned was for happy hour. Sat at bar and perfectly comfortable. Excellent service. Great selection all around. Will be back for dinner.
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