

Mountain Mike’s Pizza has been making Pizza the Way It Oughta Be for over 45 years, with fresh dough made daily, 100% whole milk mozzarella cheese, and a mountain of toppings that go all the way to the edge of every slice. We offer a place the whole family can gather together, with sports playing on the large-screen tv’s and a fun zone with arcade games for the kids, as well as delivery and carryout options so you can enjoy our specialty pizzas and more from the comfort of your own home. Plus, our Weekday All-You-Can-Eat Lunch Buffet offers endless options for everyone at one low price. Download the Mountain Rewards Mobile App to earn points towards rewards, enjoy personalized offers, exclusive perks and get $5 off your first order!
Casual pizza chain featuring traditional pies, gluten-free crust & assorted appetizers.
Hours
| Friday | 10 AM–12:30 AM |
| Saturday | 10 AM–12:30 AM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 6314 Commerce Blvd, Rohnert Park, CA 94928
Phone: (707) 303-7474
Website: https://www.mountainmikespizza.com/locations/rohnert-park-commerce/
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Their Gluten free Pizza Crust is really good! It’s actually great to get to eat pizza again… and all the extras were delicious too, but one item was Gluten…lol
Pizza pictured is a small Everest. Kind of a combination. Wings are Franks Red Hot Buffalo Wings. They are the boneless breaded style. I usually go for the classic bone-in style hot wings but I also like to try different styles and flavors.
All in all this place rocks…bottom line…nuff said….mic drop…I’m outa here!!
For starters, the pizza I got was pretty poor value. I ordered a small pizza with pepperoni, onions, peppers and black olives. It was a pretty small pie (which is what I wanted), but the toppings were sparse and it cost $27 before tax and tip. The quality of the ingredients was pretty good, but not great. Where it really fell down was the crust, sauce and cheese. The crust was totally generic and sort of ‘flabby’. It was neither thin crust nor Sicilian style — just a nebulous bready base. No chew, crispiness or char. The sauce was unnecessarily spicy. A proper sauce should have a little zip, but you should still be able to taste fresh tomato. This stuff was like canned tomato paste with a LOT of crushed red pepper, garlic powder and oregano, and it overpowered even the pepperoni. I didn’t have very high expectations for this place, but it fell short of even the low bar I set.