
Polished operation with a dress code doling out elevated meat & seafood options.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 555 Newport Center Dr, Newport Beach, CA 92660
Phone: (949) 219-0555
Website: https://rd-kitchen.com/
Menu Photos
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Reviews
The food was outstanding — the salmon was perfectly cooked with a crisp sear on the outside and tender, flaky inside. The broccolini was fresh and flavorful, and the lemon wedge added the perfect brightness. We also tried the lettuce-wrapped noodle salad, which was colorful, fresh, and packed with flavor and crunch. The steak and fries were also a hit at our table — juicy, cooked just right, with a tasty sauce and crisp fries.
Presentation, portion sizes, and flavors were all impressive. Drinks were cold and well made, and we loved the option of classic glass-bottled sodas alongside cocktails.
Highly recommend this spot for anyone looking for consistently good food, great service, and a welcoming vibe!
The food was excellent all around. We ordered a mix of sliders, burgers, and a steak plate — everything was perfectly cooked and full of flavor. The Cheeseburger was juicy with a nice smoky char and fresh toppings, while the Steak Plate was tender and beautifully seasoned. The Sliders were a favorite at our table — small in size but big in flavor!
There’s a great variety of sandwiches and entrées on the menu, and everything that came out looked amazing. The atmosphere was classy yet relaxed, perfect for winding down after a movie. I’ll definitely be coming back to try more dishes!
Will also recommend their Devil Eggs, rich while refreshing.
But not so impressed by their salad, particularly, we ordered their Newporter Salad and Mediterranean Salad, turned out to be the same dish, just they serve grilled tuna along with the Mediterranean one.
To be nostalgic, I began with the fries, which have since been upgraded to a thicker cut but still served warm and remain delicious. For entrée, I opted for the pan-fried petrale sole, accompanied by a side of coleslaw and tartar sauce. The captivating buttery aroma as the dish was brought to the table was irresistible, and the delicate filet melted in my mouth. The slaw provided a refreshing crunch and a harmonious blend of tangy, sweet, and creamy flavors. The restaurant’s house-made sauces are all expertly crafted, and the tartar sauce was no exception. Carrot cake served as dessert, tasting scrumptious and freshly baked/frosted. Despite its bustling atmosphere, the staff managed their tasks flawlessly, ensuring a smooth flow from the hostess to the drink server and the waitress. Their attentive service, focused on detail, created an exceptional dining experience and made us feel we were the only ones there. Without hesitation, I would rate this restaurant five stars.
They know the balance between asking if you need anything and giving your table time to talk where you never feel rushed but also never ignored.
I have only ever been there for Lunch. But I have never had a bad meal nor ever had a bad experience.
Can’t go wrong with deviled eggs, lamb sandwich, and roasted peppers.