Address and Contact Information
Address: 4810 2nd Ave N, Great Falls, MT 59405
Phone: (406) 727-8988
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
The Loft Restraunt – Google
Loft Restaurant. A cozy roadside restaurant serving breakfast, lunch, and Korean … Contact us. Phone: 406-727-8988. 4810 2nd Ave North. Great Falls, MT 59405 …
The Loft Family Restaurant – Great Falls, MT – Central Montana
The Loft is a true family-style restaurant. We feature seating for approximately 65 on the main level, with room for another 35 in the upper loft area.
Loft Restaurant – Great Falls, MT | joe coffee
What are Loft Restaurant’s hours? Loft Restaurant is located in Great Falls, Montana. · Where is Loft Restaurant located? Loft Restaurant is located at 4810 2nd …
Reviews
DM
My family and I decided to eat here for brunch on 11 Aug 2024, prior to heading out of town for a mini road trip. I discovered this restaurant after a quick Google search and was glad that I got to experience it. Being a resident of Las Vegas, I have a lot of Korean restaurants constantly available to me and at no point would I have expected a restaurant with Korean-inspired dishes in Great Falls, Montana.
When we walked in the restaurant, I was appalled to see the restaurant packed with customers, especially since it was close to 1 pm. I was hoping that it would’ve been a quiet afternoon meal with my family…regardless, it was great to see this restaurant as popular as it was. Luckily for us, there were a couple tables open and after we sat down, our server quickly approached us and took our drink order. After several minutes of looking at the menu, we finally decided what we wanted to order – it was going to consist mostly of Korean entrées so we could compare the authenticity of each dish.
We ordered the Huckleberry French Toast, Loco Moco Bulgogi, Galbi, Kimchi Fried Rice, Kimchi Stew (Jjigae), Gimbap, and Banchan (assorted Korean side dishes). First and foremost, the Huckleberry French Toast was amazing – I’ve become a huge fan of the huckleberry that is served everywhere in this city. The Loco Moco Bulgogi was an interesting twist compared to the conventional Loco Moco made with a hamburger patty….but it tasted good nevertheless. The Galbi was decent, but frankly, I prefer it when they’re prepared over an open flame (grill). The Kimchi Fried Rice was outstanding and was one of the top entrées that I experienced that afternoon. The Gimbap was extraordinary and is THE best item that I experienced there – it tasted very authentic! The Kimchi Stew was only subpar…I wasn’t a major fan of that dish, but I think my family didn’t mind it at all. Between the kimchi that was served with all the other Banchan, and the Kimchi Stew, something didn’t taste right with the kimchi itself…perhaps I just got unlucky and received a very sour batch.
The service was great; our server was extremely friendly and attentive. The kitchen staff did a remarkable job of pushing out the food considering how many customers there were in that restaurant. It was unfortunate that we got to witness an extremely rude/disrespectful customer to one of the employees – I sure wish someone would’ve kicked him out of the restaurant or thrown something at him. There’s definitely no room for people to be that way towards people working hard to make a living. The price-to-quantity/quality ratio was adequate; I’m actually surprised to see how inexpensive it was considering all the limited resources in this city to make some of the entrées. The décor could use a little freshening up inside and out, but it isn’t completely unbearable either. Overall, I recommend this restaurant to everyone – I liked it, hence the 4-star rating.
… moreWhen we walked in the restaurant, I was appalled to see the restaurant packed with customers, especially since it was close to 1 pm. I was hoping that it would’ve been a quiet afternoon meal with my family…regardless, it was great to see this restaurant as popular as it was. Luckily for us, there were a couple tables open and after we sat down, our server quickly approached us and took our drink order. After several minutes of looking at the menu, we finally decided what we wanted to order – it was going to consist mostly of Korean entrées so we could compare the authenticity of each dish.
We ordered the Huckleberry French Toast, Loco Moco Bulgogi, Galbi, Kimchi Fried Rice, Kimchi Stew (Jjigae), Gimbap, and Banchan (assorted Korean side dishes). First and foremost, the Huckleberry French Toast was amazing – I’ve become a huge fan of the huckleberry that is served everywhere in this city. The Loco Moco Bulgogi was an interesting twist compared to the conventional Loco Moco made with a hamburger patty….but it tasted good nevertheless. The Galbi was decent, but frankly, I prefer it when they’re prepared over an open flame (grill). The Kimchi Fried Rice was outstanding and was one of the top entrées that I experienced that afternoon. The Gimbap was extraordinary and is THE best item that I experienced there – it tasted very authentic! The Kimchi Stew was only subpar…I wasn’t a major fan of that dish, but I think my family didn’t mind it at all. Between the kimchi that was served with all the other Banchan, and the Kimchi Stew, something didn’t taste right with the kimchi itself…perhaps I just got unlucky and received a very sour batch.
The service was great; our server was extremely friendly and attentive. The kitchen staff did a remarkable job of pushing out the food considering how many customers there were in that restaurant. It was unfortunate that we got to witness an extremely rude/disrespectful customer to one of the employees – I sure wish someone would’ve kicked him out of the restaurant or thrown something at him. There’s definitely no room for people to be that way towards people working hard to make a living. The price-to-quantity/quality ratio was adequate; I’m actually surprised to see how inexpensive it was considering all the limited resources in this city to make some of the entrées. The décor could use a little freshening up inside and out, but it isn’t completely unbearable either. Overall, I recommend this restaurant to everyone – I liked it, hence the 4-star rating.
Jay Traveler
They have a breakfast and lunch menu and a separate Korean menu. There is a casino attached through the bathroom hall. When we came in, almost every empty table had dirty dishes on it. It appeared there was only one person working the dining room. It was uncomfortably hot in the building and the food was not that great for the prices they were asking. I was pretty disappointed as it looked really good on-line.
… moreSyania Santana-Quintana
The loft is always extremely clean when we come in. The service is efficient but friendly. The food is also great! Delicious and good portion sizes. I have never met a rude staff member here and will continue to come back. I give the loft a 10/10!
… moreMike Korkunov
Not from this town. Went to Tracy’s at first, but they had a wait. Some lady from this area recommended this place saying that it’s “fantastic”. Nothing fantastic about it. Food tasted like straight up grease. It was cold and absolutely atrocious. The worst brunch place I’ve been to in my 5 years of living in the states. DO NOT GO THERE
… morePriscilla Oster
The food quality is clearly very low. The waitress could hardly speak English. They had no idea what gluten was which is a horrendous. I mean come on. You serve food to the public and you don’t even know what gluten is?? Really. The only reason I am not giving them one star is because the people I was with liked the food but agreed that the service was subpar.
… moreMICHAEL CHILDRESS
If you like great food, fast and friendly service, with a personal family feeling atmosphere, Loft Restaurant is the one place you can’t afford to miss out on.
… moreC Barbs
Good food. Great service. Busy little spot before lunch on a Thursday even.
… moreZach Scott
Do not come for the breakfast food! It’s overpriced and overrated. If you’re looking for Korean food, this place is probably great. The waitress was nice, but she didn’t seem to understand our requests. I ordered the biscuits and gravy, and they were soft, flat, and dry—smothered in gravy, but I can almost guarantee they used canned biscuits. It wasn’t terrible, but I wouldn’t come here again—unless maybe to try the Korean food.
… moreVerna Reinbold
I ate here last year and loved it. This year they were overwhelmed and didn’t seem to have a system between the two waitresses to make sure every table was covered. We left without ordering.
… moreAudrey Finlayson
If brenda lewis is our waitress everything is always done right. She is a true Rockstar!! She knows the customers, greets them with a smile and provides the best customer service. They need more great people like her.
… more