Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 10 AM–3 PM, 5–9 PM |
| Sunday | 10 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 10901 N Lamar Blvd BLDG A1, Austin, TX 78753
Phone: (512) 806-7777
Website: https://goldenpalaceaustin.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Tian Tian Golden Palace Seafood & Dim Sum Austin | Authentic …
Discover Golden Palace Seafood & Dim Sum in Austin, TX. Enjoy freshly made dim sum, Peking duck & premium seafood—perfect for dining in, takeout, …
Tian Tian Golden Palace Austin (@tiantiangoldenpalace) – Instagram
Austin’s Largest Cantonese Cuisine-dim sum carts•seafood•roast duck. Family gatherings •Business lunches•Celebrations Dine-in•Takeout•Catering …
Tian Tian Golden Palace Seafood & Dim Sum Austin
Savor authentic Chinese cuisine in Austin, TX with our premium seafood and dim sum. Enjoy the convenience of delivery or takeout straight to your door.
Last Updates
Reviews
Hilary Lu
The best seafood I had in Texas so far! Fish is made in two different ways. Steamed fish is so tender! The soup is so fresh and delicious. The crab with fried rice is also a must try with good price. It came with a huge portion and totally worth less than $50. I also had the best sesame ball in my life with custard and egg yolk filling. It’s so good that I ordered extra for takeout! Love this place. Highly recommend!
… moregPa
My wife and I tried several dishes at Tian Tian Golden Palace Seafood & Dim Sum, and every single one was amazing. Everything tasted fresh, well-prepared, and full of flavor!
The restaurant itself is beautiful, with a clean and elegant atmosphere that immediately stands out. On top of that, the staff was attentive and friendly.
Overall, it was a fantastic dining experience from start to finish. If you’re looking for great dim sum and live seafood in a polished, welcoming setting, this place is absolutely worth visiting.
… moreThe restaurant itself is beautiful, with a clean and elegant atmosphere that immediately stands out. On top of that, the staff was attentive and friendly.
Overall, it was a fantastic dining experience from start to finish. If you’re looking for great dim sum and live seafood in a polished, welcoming setting, this place is absolutely worth visiting.
Estefania Yu
We went to our favorite Chinese restaurant as a family and, as always, the experience was excellent. The service is fast and friendly, and the food never disappoints. This time we ordered the honey walnut shrimp, perfectly crispy with that sweet touch that makes it irresistible. The salt and pepper squid was another highlight, tender inside, golden outside, and seasoned just right. The lobster was fresh and well-prepared, while the ginger and scallion beef was one of the most flavorful dishes of the night.
It’s a place we always come back to because it combines quality, generous portions, and a welcoming family atmosphere. Highly recommended!
… moreIt’s a place we always come back to because it combines quality, generous portions, and a welcoming family atmosphere. Highly recommended!
Lisa Benoit
I visited Tian Tian Golden Restaurant while I was in Austin for some courses, and I’m so glad I stopped in. I ordered the scallion and ginger lobster with noodles, which was incredibly unique. I’ve never had lobster served over noodles before — very silky, very flavorful, and honestly fantastic overall. I could’ve done without the noodles, but the dish itself was still amazing.
I also enjoyed a couple of beers, which were ice-cold and perfect with the meal. My only small wish is that they had asked whether I preferred a cold mug or a room-temperature mug — the first beer was perfect, but the second didn’t taste as cold because the cup wasn’t chilled.
The Peking Duck was another standout. It came with a side of soup, clear noodles, hoisin sauce, scallions, cucumbers, and a jelly that was surprisingly delicious. Everything was served with a thin pancake (I should know the proper name, but I don’t!) — still, the combination was wonderful.
I also tried the pork and shrimp dumplings, which were okay. I’m not sure if they were handmade; the large shrimp on the bottom overpowered the pork flavor a little for me, but they were still decent.
For a meal for one, this was a LOT of food — and totally worth it.
Service was great from start to finish. I arrived right when they opened for dinner and was greeted immediately. They don’t hover, which I appreciate, but any time I waved someone over, they came right away. They swapped my plates out, checked in when needed, and overall made the experience very pleasant.
I can easily see this being an amazing dim sum spot on weekends with family. I’ll definitely be back the next time I’m in Austin, and I highly recommend checking this place out!
… moreI also enjoyed a couple of beers, which were ice-cold and perfect with the meal. My only small wish is that they had asked whether I preferred a cold mug or a room-temperature mug — the first beer was perfect, but the second didn’t taste as cold because the cup wasn’t chilled.
The Peking Duck was another standout. It came with a side of soup, clear noodles, hoisin sauce, scallions, cucumbers, and a jelly that was surprisingly delicious. Everything was served with a thin pancake (I should know the proper name, but I don’t!) — still, the combination was wonderful.
I also tried the pork and shrimp dumplings, which were okay. I’m not sure if they were handmade; the large shrimp on the bottom overpowered the pork flavor a little for me, but they were still decent.
For a meal for one, this was a LOT of food — and totally worth it.
Service was great from start to finish. I arrived right when they opened for dinner and was greeted immediately. They don’t hover, which I appreciate, but any time I waved someone over, they came right away. They swapped my plates out, checked in when needed, and overall made the experience very pleasant.
I can easily see this being an amazing dim sum spot on weekends with family. I’ll definitely be back the next time I’m in Austin, and I highly recommend checking this place out!
Eric L
Better than what used to be here. Employees speaking all languages so you can’t just order in Cantonese with everyone. Nicer decors and no longer using disposable table clothes but not nice enough to change table clothes after each party. They use coated clothes that get a wipe down. Turn down could have been better by dusting the previous guest mess off the chairs.
Food quality has improved and dishes are well made. Items have a good amount of filling. Taste I good overall. Tea is made with teas bags and not loose leaf tea. A bit pricey but one of the top options in Austin.
… moreFood quality has improved and dishes are well made. Items have a good amount of filling. Taste I good overall. Tea is made with teas bags and not loose leaf tea. A bit pricey but one of the top options in Austin.
Ly Truong
Took my best friend and my husband for lunch during their grand opening week. The hostess was super friendly and was attentive. I was so excited to try dim sum even thought they didn’t have the traditional carts at the time. Everything was hot and flavorful. At first I didn’t think the shumai was flavorful but when I had leftovers the next day, it was great! The shrimp in har gow was huge! Well worth the price. Cheung fung is my favorite at every dim sum place and the rice roll was soft but I felt like the beef might not have been steamed all the way through. We also had orange chicken and spicy shrimp with bell peppers, Chinese broccoli, bao buns, and soup dumplings (I didn’t think they had enough soup in them). I would definitely go back!
… moreAquarius Perspective
Dim Sum Done Right Worth the Wait & Worth the Trip
We came back to Tian Tian this past Sunday for our second visit — first time was during their grand opening, so we knew it was going to be chaotic back then. This time? Way smoother and well worth the drive.
We accidentally showed up right at peak Sunday rush (after-church crowd + busy shopping center ). If you don’t like crowds, come around 2 PM — way more chill. Put your name on the waitlist at the front — our wait was under 30 minutes for a table of two.
The staff is super friendly and you can tell they all work together — servers, runners, and the dim sum cart team. It’s fast-paced, so don’t expect your server to hover — but with dim sum, we’re really just waiting to see what rolls by on the carts anyway
Here’s what we got (and loved):
• Stir-Fried Green Beans w/ Garlic — flavorful, fresh, a little savory. Great with rice.
• Singapore Noodles — ⭐️ one of the stars. I could eat a whole giant bowl by myself.
• Chinese Sausage Fried Rice — familiar, slightly sweet/fermented sausage flavor. If you know, you know.
• Soup Dumplings — good broth, nice pork filling.
• Har Gow & Shumai — must-haves and they don’t skimp on filling.
• Congee (Porridge) — comforting and surprisingly filling. Great for kids or anyone who likes soft, warm dishes.
• Cattle Tripe + Beef Tripe — tender and seasoned right (for those who enjoy the “special cuts” like we do ).
• Tofu Skin Rolls (with pork + shrimp) — super filling and delicious.
• Chicken Feet in Oyster Sauce — we grabbed these to-go and they reheated perfectly later.
And speaking of reheating — our leftovers later that night were still fire. Always a good sign.
Add some chili oil to anything here and you’re in flavor town
Overall — great dim sum, great variety, busy but worth the wait, and we’ll definitely be back.
Singapore noodles + Har Gow = non-negotiable next round.
… moreWe came back to Tian Tian this past Sunday for our second visit — first time was during their grand opening, so we knew it was going to be chaotic back then. This time? Way smoother and well worth the drive.
We accidentally showed up right at peak Sunday rush (after-church crowd + busy shopping center ). If you don’t like crowds, come around 2 PM — way more chill. Put your name on the waitlist at the front — our wait was under 30 minutes for a table of two.
The staff is super friendly and you can tell they all work together — servers, runners, and the dim sum cart team. It’s fast-paced, so don’t expect your server to hover — but with dim sum, we’re really just waiting to see what rolls by on the carts anyway
Here’s what we got (and loved):
• Stir-Fried Green Beans w/ Garlic — flavorful, fresh, a little savory. Great with rice.
• Singapore Noodles — ⭐️ one of the stars. I could eat a whole giant bowl by myself.
• Chinese Sausage Fried Rice — familiar, slightly sweet/fermented sausage flavor. If you know, you know.
• Soup Dumplings — good broth, nice pork filling.
• Har Gow & Shumai — must-haves and they don’t skimp on filling.
• Congee (Porridge) — comforting and surprisingly filling. Great for kids or anyone who likes soft, warm dishes.
• Cattle Tripe + Beef Tripe — tender and seasoned right (for those who enjoy the “special cuts” like we do ).
• Tofu Skin Rolls (with pork + shrimp) — super filling and delicious.
• Chicken Feet in Oyster Sauce — we grabbed these to-go and they reheated perfectly later.
And speaking of reheating — our leftovers later that night were still fire. Always a good sign.
Add some chili oil to anything here and you’re in flavor town
Overall — great dim sum, great variety, busy but worth the wait, and we’ll definitely be back.
Singapore noodles + Har Gow = non-negotiable next round.
SIYU LI
I had an amazing experience at this dim sum restaurant! The food is absolutely delicious, and their shrimp dishes are the real standout—juicy, fresh, and packed with rich, savory flavors that keep you wanting more. Whether it’s the classic shrimp dumplings or other shrimp-based dim sums, every bite feels like a treat. Highly recommend for anyone craving authentic and tasty dim sum!
… moreTom L
This is my new favorite Cantonese restaurant in the Austin area. Fast friendly service coupled with superb cooking, served in a grand dinning hall. Looking forward to my next visit. Now if only they can do something about that backstreetboy soundtrack…
… moreEdward Doan
I went for Lunar New Year, and this place was pretty packed! I figured the food would be pretty authentic given the clientele and the location at Austin Chinatown, and I was correct. Most of the dishes like the sauteed green beans and pork pot stickers were OK, not the best in Austin. But the fried Dungeness crab (Hong Kong Typhoon Style) on a bed of fried rice was spectacular!
… more