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About The Pour Market Housed in Rock Hill’s beautifully restored historic powerhouse, The Pour Market is your neighborhood destination for craft beer, gastropub fare, fine wine, and gourmet market finds. More than just a taproom, The Pour Market combines the charm of a local gathering spot with the variety of a specialty food and beverage market. Sip and savor hand-selected charcuterie boards, grab-and-go gourmet sandwiches, locally crafted artisanal goods and curated wine selections perfect for any occasion. Whether you’re exploring the best craft breweries in Rock Hill, enjoying an after-work glass of wine, or picking up fresh market favorites, The Pour Market is designed to bring people together. Our space is built for connection host
Address and Contact Information
Address: 378 Technology Center Way #1120, Rock Hill, SC 29730
Phone: (839) 216-4495
Website: http://www.thepourmarket.com/
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Order and Reservations
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The Pour Market
Housed in Rock Hill’s beautifully restored historic powerhouse, The Pour Market is your neighborhood destination for craft beer, gastropub fare, fine wine, and …
The Pour Market – Visit York County
About The Pour Market Housed in Rock Hill’s beautifully restored historic powerhouse, The Pour … Main St., Rock Hill, SC 29730.
The Pour Market 378 Technology Center Way Suite 1100
The Pour Market Location and Ordering Hours. (843) 437-4325 · 378 Technology Center Way Suite 1100, Rock Hill, SC 29730. Open now • Closes at 9PM. All hours.
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Reviews
Shawn Bare
I’m so glad a friend of mine posted this on Facebook because I would have not known it was there. This place was previously Middle James Brewing. It still has the brewery feel but has an awesome menu. I went at lunchtime! The focaccia caprese sandwich was fantastic. And that’s coming from a New Yorker who has had some really good focaccia sandwiches! The focaccia is made in house and was delicious! I chose the sweet potato crisps which is a very very thinly sliced chip and I have never had sweet potato chips like that. They were so thin they melted in your mouth. Loved them! My employer got the peach jam and gruyere pork sandwich. The pork is basically bacon but it’s more like pork belly bacon, very meaty and it had a smokey type flavor to it. It was very tasty, it had so many different flavors going on. He got their brussel sprouts as a side and I did taste those and they were delicious as well. I will definitely be back because there were plenty of other items on the menu that I am eager to try. I highly recommend this place. I also saw little posters in the bathroom advertising game nights, live music, football watch parties and drink specials etc…So be sure to follow them on social media to stay up to date with their events.
… moreRob B
Our Airbnb host provided a cool little welcome folder that included places close by that could walked to for food and we decided to give The Pour Market a try.
The place is set up pretty nicely and was very clean with an industrial chic look. We could either sit at the bar or a table and we chose the bar. Our bartender was attentive and polite.
We started with drinks – she had a pear cider that she enjoyed and I went with a Snafu Garnet and Black Cherry (had to rep Chucktown while visiting Rock Hill). Both were delicious. I then finished with a draft of Keepsake Brewery’s Little Helper, which is a tasty bright and hoppy pale ale with hints of citrus (shout out to a Gastonia brewery) that was quite delicious.
For food we started with homemade Mazzologs and they didn’t disappoint. Four house made mozzarella sticks that were quite large and crisped to perfection with marinara sauce for dipping. Quite cheesy and even better tasting. These are not your usual mozzarella cheese sticks found in a bar, trust me.
We both decided on pub style sandwiches. She had the Southern Stack, which was their cool rendition of a BLT with smoky bacon, thick cut fried green tomatoes, arugula, and this really delicious mustard remoulade. I had their version of the Philly with caramelized onion and white American cheese. For our sides, we both had the house made Russet chips (there is a sweet potato option as well). Both were very good and didn’t last long.
We had a chance to speak with the owner and he has quite a vision for this place that we hope takes off. This is a cool little gem in a growing part of Rock Hill and we hope more and more people continue to find it. It’s well worth the trip and you will not be disappointed.
… moreThe place is set up pretty nicely and was very clean with an industrial chic look. We could either sit at the bar or a table and we chose the bar. Our bartender was attentive and polite.
We started with drinks – she had a pear cider that she enjoyed and I went with a Snafu Garnet and Black Cherry (had to rep Chucktown while visiting Rock Hill). Both were delicious. I then finished with a draft of Keepsake Brewery’s Little Helper, which is a tasty bright and hoppy pale ale with hints of citrus (shout out to a Gastonia brewery) that was quite delicious.
For food we started with homemade Mazzologs and they didn’t disappoint. Four house made mozzarella sticks that were quite large and crisped to perfection with marinara sauce for dipping. Quite cheesy and even better tasting. These are not your usual mozzarella cheese sticks found in a bar, trust me.
We both decided on pub style sandwiches. She had the Southern Stack, which was their cool rendition of a BLT with smoky bacon, thick cut fried green tomatoes, arugula, and this really delicious mustard remoulade. I had their version of the Philly with caramelized onion and white American cheese. For our sides, we both had the house made Russet chips (there is a sweet potato option as well). Both were very good and didn’t last long.
We had a chance to speak with the owner and he has quite a vision for this place that we hope takes off. This is a cool little gem in a growing part of Rock Hill and we hope more and more people continue to find it. It’s well worth the trip and you will not be disappointed.
Jason Hite
Unique sandwich choices for something different. Very good.
Food: …
… moreFood: …
Aaron Hancock
Great atmosphere, great food, really recommend the blue cheese crisps!
… moreIan Luecht
This is a place that maybe has some potential if you combine the inside and outside areas as a good hang out spot, but I wouldn’t recommend it as a dinner spot, the food is okay but the staff of 2 wasn’t bussing tables and there aren’t alot of sit down tables to begin with. I asked about getting a table cleaned off and waited 5 to 10 minutes and instead snagged a high top table that a couple vacated after just having drinks.
Atmosphere was definitely the best aspect if the Pour Market. There was a live musician playing and he was good with good music at a good volume for how small it is in there. The decor is really nice too, classic industrial with a nice little bar and a few tvs. There is an outdoor area around a big gas firepit that looked really nice but it was cold out so I didn’t see it up close.
Food was overall not bad, the flatbreads and Italian Salad were pretty good but they had no Italian dressing. The pork rind appetizer was decent but you don’t get much beer cheese dip with it. The grilled pimento cheese sandwich was a miss, my wife who likes pimento cheese had to end up scraping off the cheese and just ate some if the bread.
For the bar section, the beer selection was good. They serve a lot of wines as well, not sure about the liquor selection if any though…my back was to the bar so I didn’t see.
The service was the main issue, I’m sure the staff of 2 was probably overwhelmed a bit but if you want bus the tables you have no place for people to sit and when I asked about getting one of the tables cleaned it was basically a when we get to it you can have it and then they went back to tending the bar.
Great place if you’re coming for a few drinks and you can find a table. But not a place to come specifically for dinner.
… moreAtmosphere was definitely the best aspect if the Pour Market. There was a live musician playing and he was good with good music at a good volume for how small it is in there. The decor is really nice too, classic industrial with a nice little bar and a few tvs. There is an outdoor area around a big gas firepit that looked really nice but it was cold out so I didn’t see it up close.
Food was overall not bad, the flatbreads and Italian Salad were pretty good but they had no Italian dressing. The pork rind appetizer was decent but you don’t get much beer cheese dip with it. The grilled pimento cheese sandwich was a miss, my wife who likes pimento cheese had to end up scraping off the cheese and just ate some if the bread.
For the bar section, the beer selection was good. They serve a lot of wines as well, not sure about the liquor selection if any though…my back was to the bar so I didn’t see.
The service was the main issue, I’m sure the staff of 2 was probably overwhelmed a bit but if you want bus the tables you have no place for people to sit and when I asked about getting one of the tables cleaned it was basically a when we get to it you can have it and then they went back to tending the bar.
Great place if you’re coming for a few drinks and you can find a table. But not a place to come specifically for dinner.
Robert Rowley
The wifey and I had lunch here. She ordered the crispy pork and peach sandwich. I had the philly cheese steak. Both were so delicious. The hostess from the “greatest Rugdy nation in the world” was a delight and super attentive. We were looking at the menu to decide what we were going to eat the next time we come.
… moreKatheryn Olson
Our first time at the Pour Market and definitely not our last. Our group of six meets at local restaurants each week and have sampled many wonderful meals. The food and service at the Pour Market ranks up there with some of our favorites. They make their own focaccia bread which takes their sandwiches over the top. The sides are outstanding. The service was excellent (thank you Christy!) and the owner, Phil , checked in make sure we enjoyed the food. (We did!) Put this place on your radar! You won’t regret it!
… moreKevin Rufty
The owners did a great job with the space! Awesome menu, cold beer, great service. The pork rinds and mozzalogs are amazing. If you’re in the area, come check out the Pour Market!
… moreAshley Sofsian
Amazing new place near the Rock Hill Sports Complex in a great ‘old warehouse’ type building. Food was amazing and excellent beer selection. Outdoor patio and great service! Perfect for date night or meal with the family. Highly recommend!!!
… more