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Global dishes with an Asian accent served in a simple space with an open kitchen & wine bar.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 8314 Chapel Hill Rd, Cary, NC 27513
Phone: (919) 465-2455
Website: http://www.maximilliansgrill.com/
Menu Photos
Order and Reservations
Reservations: maximilliansgrill.comopentable.comrestaurent.com
Photo Gallery
Related Web Results
Maximillians Grill and Wine Bar
Chef & Co-Owner, Maximillians Grill and Wine Bar. Margaret “Margie” Hennessee arrived in Cary, North Carolina in 1995, bringing with her a Pennsylvania …
Maximillians Grill & Wine Bar Restaurant – Cary, NC | OpenTable
Book now at Maximillians Grill & Wine Bar in Cary, NC. Explore menu, see photos and read 998 reviews: “As noted in previous reviews, this place is a gym.
Maximillians Grill & Wine Bar | Cary NC – Facebook
Maximillians Grill & Wine Bar, Cary. 2457 likes · 13 talking about this · 3432 were here. Owned & operated by Will & Margie Hennessee, Maximillians…
Reviews
Shawn Fontaine
Some of the best food we’ve had in a long while. The duck confit and voodoo trout were delicious on every bite, and the service was exceptional (Zoey). Even the salad was meticulously beautiful. Welcoming, family friendly and relaxed environment with exceptional attention to detail. Highly recommend.
… moreBearta Alchacar
Amazing cuisine. So delcious and great ambiance. The owners are amazing – we should all be supporting local, mom and pop businesses. You will love it.
… moreMatt Dudek
First time dining here last night…great friendly staff, great atmosphere, and probably a Top 5 meal that I have ever had! THIS PLACE IS A GEM!
You can absolutely tell it’s local and fresh (and I normally think that’s BS). Started with the Crispy Brussels Sprouts and then the Homage to the Pig and my wife got the Shrimp Pasta. Incredible (chef’s kiss). Going back for sure!
… moreYou can absolutely tell it’s local and fresh (and I normally think that’s BS). Started with the Crispy Brussels Sprouts and then the Homage to the Pig and my wife got the Shrimp Pasta. Incredible (chef’s kiss). Going back for sure!
Rose Colangelo
Went here last night after meaning to try it for awhile. Service was good, atmosphere was okay, but the food was the star of the show. I got the Voodoo catch of the day and it was one of the best meals I’ve had in a restaurant in awhile. The trout was charred and seasoned nicely, noodles cooked perfectly, and the curry was incredibly flavorful. I’m not sure how they got that flavor, but it’s working.
… moreE. Pat
The chef and the staff were amazing. So many laughs and good energy was shared. During restaurant week they shared a specific menu. I had not experienced a grilled Ceasars salad or sugar cookie cheesecake. I’m totally thankful for the experience. Good food. Great service. Amazing atmosphere.
… moreLillian Hagmann
What a lovely meal! It was our 3 year anniversary so they gave us sparkling wine to start. We got the beet, bacon, & goat cheese salad and crispy brussel sprouts to start. The salad was a little light on bacon, but otherwise delightful. The brussels were some of the best I’d had in a while.
For drinks I got something with vodka and blackberries that was moderately sweet and super refreshing. Then I got a spicy tequila drink and that thing had quite the kick, but I liked it.
For entrees I got Homage to the Pig and my partner got the confit duck leg. The presentation of both was very appealing and they tasted at least as good as they looked. The pig cheeks were melt in the mouth tender and the grits were a perfect texture.
I’m not a huge fan of duck or carrots but I still enjoyed the small amount of duck I had.
I gave the food and service 5s but feel justified going with a 4 overall due to atmosphere. The outside of the place is surrounded by planters full of dead plants. It was an odd esthetic choice.
Moral of the story, definitely eat here…just maybe do it inside.
… moreFor drinks I got something with vodka and blackberries that was moderately sweet and super refreshing. Then I got a spicy tequila drink and that thing had quite the kick, but I liked it.
For entrees I got Homage to the Pig and my partner got the confit duck leg. The presentation of both was very appealing and they tasted at least as good as they looked. The pig cheeks were melt in the mouth tender and the grits were a perfect texture.
I’m not a huge fan of duck or carrots but I still enjoyed the small amount of duck I had.
I gave the food and service 5s but feel justified going with a 4 overall due to atmosphere. The outside of the place is surrounded by planters full of dead plants. It was an odd esthetic choice.
Moral of the story, definitely eat here…just maybe do it inside.
Jay Horowitz
Update: Still a delicious meal, one of the best kept secrets in Cary.
Can’t believe it took us this long to try Maximilian’s. I have always heard the food was good, I wasn’t disappointed. My wife and I split the voodoo of the day and the Korean bbq. Both were excellent and generous portions. Heather, our waitress, was a pleasure to talk to and represented Maximilian’s as a true professional. You don’t need to go to Raleigh for a memorable meal.
… moreCan’t believe it took us this long to try Maximilian’s. I have always heard the food was good, I wasn’t disappointed. My wife and I split the voodoo of the day and the Korean bbq. Both were excellent and generous portions. Heather, our waitress, was a pleasure to talk to and represented Maximilian’s as a true professional. You don’t need to go to Raleigh for a memorable meal.
Anna Hagedorn
This is such a hidden gem! The food, amazing, the drinks, amazing, the service, amazing (shoutout to Diamond!), I couldn’t ask for anything better! Got the Confit Duck, and Ribeye special for entrees, both were great but the Ribeye was one of the best we’ve ever had! DO NOT miss out on the coconut cake for dessert either, as someone who wouldn’t usually order that, it was killer!
… moreJenny Eggleston
We had the best meal last night! I had the freshest most lovely scallops- grilled to perfection! My husband got the voodoo spicy fish dish. Amazing!!
The staff is like a big happy family.
We told them our daughter just had a baby and was exhausted. They sent us home with a dessert for just for her! It was honestly the sweetest thing ever. So unexpected! Y’all this place is an under the radar five star secret!
… moreThe staff is like a big happy family.
We told them our daughter just had a baby and was exhausted. They sent us home with a dessert for just for her! It was honestly the sweetest thing ever. So unexpected! Y’all this place is an under the radar five star secret!
Rebekah Lea Phelps
This restaurant is amazing and a must go! We drive from Clayton and vote for them to open in our city!
This visit we had:
Cauliflower Flatbread — OMG Soooo good!
Lamp Chop Special: 4, 3oz lamb chops with a mushroom and potato hash, and on top of the lamb chops is drizzled with a pesto
vcvvWonderful bottle of Pinot Noir: c
We have also loved everything we’ve had in prior visits, like, Homage to the Pig is a must have – 16 ounces of grilled porterhouse chop, haw River mushrooms, sweet potato sauce, hash, terra stay Farms sautéed Swiss chard and bacon , lusty monks, mustard crema
Forgot to take a picture, but we also had a delicious dessert that we devoured … walnut banana poundcake topped with vanilla gelato and caramel drizzle!
… moreThis visit we had:
Cauliflower Flatbread — OMG Soooo good!
Lamp Chop Special: 4, 3oz lamb chops with a mushroom and potato hash, and on top of the lamb chops is drizzled with a pesto
vcvvWonderful bottle of Pinot Noir: c
We have also loved everything we’ve had in prior visits, like, Homage to the Pig is a must have – 16 ounces of grilled porterhouse chop, haw River mushrooms, sweet potato sauce, hash, terra stay Farms sautéed Swiss chard and bacon , lusty monks, mustard crema
Forgot to take a picture, but we also had a delicious dessert that we devoured … walnut banana poundcake topped with vanilla gelato and caramel drizzle!