diablo verde
Nice place, has lots of seating across 3 floors. We ate at the top floor but not on the patio. Was a bit hectic coming up and down the stairs. Food was super tasty though. Ordered a calzone, kids pizza with bacon, and personal pizza. They were accommodating to changes and add ons. Drinks were good and came fast, but kinda small. The only difference between my lemonade and my son’s was a lid. But it was good. Took a minute for the food, but it was busy due to the christmas market outside so that was understandable.
… moreSelina
I came here with my husband on a Wednesday night. Got seated immediately. It reminds me of a town house with the different levels for dining, so if you cant do stairs you may want to mention that at the beginning. They make the pizza dough fresh and cook once ordered In a rotating stonefire looking thing. We got cheese pizza, buffalo wings and the cannoli calzoni. All were very delicious and satisfying, the type that you are comfortable full but craving more because it just tastes that good. They have a flight of beers and do make their own beer in the basement. The draft beers were very tasty and crisp. Atmosphere was good, good music, no rowdy people, they had halloween decor up which was entertaining and shows the owners have spirit for the holidays. I highly recommend if you want good quality pizza. It was very affordable for such good quality food and experience. Enjoy!
… moreHeather Marie Charles
Great tasting food, enjoyed the chili wings, got a half salad added prosciutto. My friend enjoyed the taco pizza. All the food was so delicious. The bartender Faith was amazing so friendly, made delicious drinks! While it was hot upstairs. It was a beautiful view of the Belton area.
… moreEdel
The food quality is top notch! Pizza dough and sauce are made fresh in house. The dough is hand tossed when you order so it’s definitely worth the wait which wasn’t that long on a Wednesday afternoon. Their house beer is brewed in the basement. Cannoli calzone was made fresh and it was delicious! Service is great and the vibe is good with great music. The price is good too!
… moreDelilah Soliz
I don’t know why I haven’t come here sooner. I saw when this place was under construction and finally decided to visit. The service was exceptional, the view was breathtaking, and my server was attentive and friendly. The highlight was the food, the pizza and every other item we ordered were incredibly delicious and clearly homemade, showcasing their culinary craftsmanship.
… moreTravis Rodgers
We were so. Impressed. We sat on the rooftop balcony on a nice cool family weekend for UMHB – the servers were great, and although they said the pizza could take 45 minutes, it was closer to 15. And the pizzas…so good. Try the taco pizza.
… moreJustin Duffin
It was a hot summer day. I was walking the strip with the family. Tired, exhausted, and hungry. Then it hit us. The delicious fragrance of fresh pizza. We all started sticking our noses in the air trying to find the source of this smell. We sprinted on all fours on the hunt. Then we finally found it. We walked inside and were seated. Our server presented our drinks. Me being a man of culture ordered a Dr. Pepper. I was disappointed because this doctor did not have his phd. The soda flatlined on me with no fizz. It was off to a bad start then we ordered our pizza’s and they quickly arrived. We all took our first bites. The mother in law passed out, her partner had a single tear run down his face, and the wife was levitating from her seat. I was shell shocked. Time stopped all that matter was me and that pizza. When I took a bite of the pizza it whispered in my ear “experience flavor”. I was brought to flavor town. This wasn’t just pizza this was edible art.
… moreJason Kruttlin
1st time here. Our server Brewton was good and took good care of us. The food was great. Only issue I had is there was a little bit of the pizza that didn’t have much toppings around the edges. I had the pineapple cider and it was great. Food was reasonably priced for the value. The food tasted great. We had some cheesy bread, the in it to win it, the nothing but meat, and a cheese pizza w mushroom and Canadian bacon. No complaints. Will come back again.
… moreJustin Priestman
Great little place in the center of Belton. I was a regular to the establishment when I lived in the area. The waitresses are really friendly and though I have not been there in a year still remember me. I love the small town feel and good pizza.
… moreTim VZ
I believe our timing was pretty bad for our first visit- Friday night with at least three groups of 8 or more people — the staff was simply overwhelmed. Now, with the bad out of the way…
The pizza absolutely rocked! The dough is amazing and I would happily eat nothing but that, and when the toppings are thrown on you get to experience a little slice of heaven.
We did start out with the cheese bread which was disappointing – it came out cold with red sauce that was cold. It was not a good start to the food after a poor beginning to our visit. I was not able to taste the dough at all, there was soooo much cheese (which would normally be an amazing thing if it had been hot).
When the pizza arrived it changed my mind about this place. Just. So. Good!
When we went with the dessert it took my review from a 3 to a 4. The Canoli Calzoni. My wife was in pure ecstasy… not sure I have ever been jealous of food before – the look on her face after every bite… yeah, I was definitely jealous. She raved about it… and not just as she ate, walked back to the car, on the drive home, to the dog when we got home, called her best friend about it, went to bed talking about it, and apparently dreamed about it as well because she was still talking about it in her sleep (sigh).
We will definitely be back and we have already invited some friends to join us– it just won’t be on a Friday night.
… more