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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Sushi in the comfort of your own home. Lets us bring the sushi restaurant to you!! Birthdays, Anniversaries, House Warming, Dinner parties, Bachelorette, Rehearsal dinners… Sushi is good for all occasions!! We are also now serving sushi out of Joe Patti’s Seafood in Pensacola, FL 3 days a week. Check Google for hours. Enjoy an amazing sushi experience, perfect for the whole family. Book your party today!! Make your reservation on our website.
Hours
| Friday | 10 AM–4 PM |
| Saturday | 10 AM–4 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–4 PM |
Address and Contact Information
Address: Joe Patti’s Seafood, 524 S B St, Pensacola, FL 32502
Phone: (228) 617-9300
Website: http://www.summerssushi.com/
Menu Photos
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Reviews
Sarah Cox
Booked with Summer’s Sushi to come to the house and cook dinner for a Bachelorette trip in Orange Beach. Jon was great and he made some of the best sushi we’ve ever had, including appetizers! Highly recommend!
… moreJennifer Emerson
I had the pleasure of going to Summers Sushi with my best friend because I’ve heard so much about it. I am now convinced that it is the best most fresh sushi I’ve ever had!! I tried the P’ Cola Roll and it was phenomenal!!! I did have them swap the seaweed wrap for a soy wrap since I’m not a fan of seaweed. I can not hardly wait to go back!!! 5 star all around!!!
… moreCissy Macias
●☆● THIS IS BASED ON MY EXPERIENCE AT THE JOE PATTI’S LOCATION ●☆●
We have lived here for 4 years, and we have found this little (there is enough seating for about 8-10 people!!) hole-in-the-wall sushi spot to pretty darn good. It was one of the best we have had since we moved here.
The rolls were nicely prepared AND presented. I am not as concerned about the “art” on the plate as I am with the flavor and freshness of the fish/rolls. All of which were spot on.
The fellas preparing the rolls were all very pleasant and informative. We were able to switch out the ingredients of the rolls without complaint. We appreciate that. We do not like asparagus, cream cheese, or lettuce in our rolls, and we were able to just omit.
I will definitely be back and hope they continue to remain open.
… moreWe have lived here for 4 years, and we have found this little (there is enough seating for about 8-10 people!!) hole-in-the-wall sushi spot to pretty darn good. It was one of the best we have had since we moved here.
The rolls were nicely prepared AND presented. I am not as concerned about the “art” on the plate as I am with the flavor and freshness of the fish/rolls. All of which were spot on.
The fellas preparing the rolls were all very pleasant and informative. We were able to switch out the ingredients of the rolls without complaint. We appreciate that. We do not like asparagus, cream cheese, or lettuce in our rolls, and we were able to just omit.
I will definitely be back and hope they continue to remain open.
Gwen Bores
This place is AMAZING! Decent prices, for nice sized servings! I am not usually a sushi fan.. but they have won over my taste buds!! I recommend the Volcano Roll… it’s me and my son’s favorite!!
… moreErika Simmons
Best sushi I’ve ever had! Amazing service, the people here were incredibly friendly and nice, the sushi was fresh and extremely well made. If you guys were a franchise, I would never stop eating here. 10/10 will come back
… moreChuck B
Ok I’m no professional food critic. However I’ve eaten my share of sushi. So I believe this makes me eligible to comment and recommend this sushi to everyone! Absolutely perfect, delicious, and fresh! I’ve had the sushi and the Poke from here just amazing! I highly recommend the seared tuna poke with avocado, asparagus, red cabbage, carrot, jalapeno with crab mix topping with spicy mayo and sweet soy!!!!!!
… moreSylvia
The salmon nigiri was so good! Make you close your eyes good. The guy at the counter was very sweet and asked us about our preferences. Not a fan of the fact that there’s no fountain drinks, but at least the cans in the fridge are priced reasonably. It wasn’t very cold though. I’ll bring my own ice water next time! Unfortunately this great sushi is in the smelly, noisy, and crowded Joe Patti’s Market, but we took it outside to the back porch and had a nice time after that. Overall they will definitely be seeing me again.
… moreRoxanne Rushing
Summer’s Sushi has the best Sushi that I’ve tasted ever!!! I will never eat Sushi from anywhere else! They will come to your home and put on the best show…and clean everything! They are just all around wonderful people! They have a small dining area set up too at Joe Patti’s. Also, they have classes so you can learn to roll Sushi! If you want Sushi, SUMMER’S SUSHI is the bomb diggity!!! ❤️❤️❤️❤️❤️❤️
… moreJoseph Antonio (Joe)
Tucked quietly into the far corner of Pensacola’s beloved Joe Patti’s Seafood Market, Summers Sushi does not call attention to itself. It doesn’t need to. It waits with the patience of those who know they are extraordinary. And those who find it, find more than sushi—they find a moment suspended in time.
The yellowtail bowl arrives humble, almost modest in its presentation—no frills, no dramatic flourishes. Just glistening pieces, not sliced thin for show, but cut with intention, as if to say: this is how it was meant to be experienced. Cool, dense, and alive with ocean memory. Each bite blooms slowly, almost shyly—first the rich, clean essence of the fish, then a quiet crescendo of warmth from the rice below. The balance is intuitive, not calculated. The kind of flavor that does not announce itself, but lingers like a name you once loved.
The crunchy shrimp roll offers contrast, but not discord. It crackles lightly under the bite, the shell a golden veil around tender shrimp. Each element exists in harmony—the crispness, the creamy note of sauce, the whisper of spice. It is sushi not just as food, but as composition. You taste it in layers. And in between those layers, something else stirs—something emotional, unbidden. Not nostalgia exactly, but a kind of sense-memory, a flash of sunlight or a childhood summer. It happens before you can place it.
Behind the counter, the open kitchen feels less like a stage and more like a ritual space. Summer and her wife move with calm purpose, hands fluent in the poetry of precision and hospitality. You are not just a guest; you are a welcome participant in something carefully made. The team, too, reflects this energy—effortlessly warm, attentive without performance. This is a place where kindness is woven into the food itself.
Yes, there is a wait. It is deliberate. It is the natural result of freshness prepared openly, without shortcuts. And if the wait doubled, it would still be time well spent. Because what arrives is not fast food, but slow reverence.
By the end of the meal, I found myself imagining a future event solely for the purpose of bringing their catering into my life. There is no occasion on the calendar yet. But the food makes you want to create one.
Summers Sushi is not flashy. It doesn’t try to impress. It simply delivers clarity—of flavor, of care, of craft. And in doing so, it transcends its setting, becoming something unforgettable.
Unassuming. Unforced. Unparalleled.
… moreThe yellowtail bowl arrives humble, almost modest in its presentation—no frills, no dramatic flourishes. Just glistening pieces, not sliced thin for show, but cut with intention, as if to say: this is how it was meant to be experienced. Cool, dense, and alive with ocean memory. Each bite blooms slowly, almost shyly—first the rich, clean essence of the fish, then a quiet crescendo of warmth from the rice below. The balance is intuitive, not calculated. The kind of flavor that does not announce itself, but lingers like a name you once loved.
The crunchy shrimp roll offers contrast, but not discord. It crackles lightly under the bite, the shell a golden veil around tender shrimp. Each element exists in harmony—the crispness, the creamy note of sauce, the whisper of spice. It is sushi not just as food, but as composition. You taste it in layers. And in between those layers, something else stirs—something emotional, unbidden. Not nostalgia exactly, but a kind of sense-memory, a flash of sunlight or a childhood summer. It happens before you can place it.
Behind the counter, the open kitchen feels less like a stage and more like a ritual space. Summer and her wife move with calm purpose, hands fluent in the poetry of precision and hospitality. You are not just a guest; you are a welcome participant in something carefully made. The team, too, reflects this energy—effortlessly warm, attentive without performance. This is a place where kindness is woven into the food itself.
Yes, there is a wait. It is deliberate. It is the natural result of freshness prepared openly, without shortcuts. And if the wait doubled, it would still be time well spent. Because what arrives is not fast food, but slow reverence.
By the end of the meal, I found myself imagining a future event solely for the purpose of bringing their catering into my life. There is no occasion on the calendar yet. But the food makes you want to create one.
Summers Sushi is not flashy. It doesn’t try to impress. It simply delivers clarity—of flavor, of care, of craft. And in doing so, it transcends its setting, becoming something unforgettable.
Unassuming. Unforced. Unparalleled.
Molly Rushing
Best sushi in Pensacola and surrounding areas! The fried shrimp roll is fantastic and the tuna appetizer is delicious! Kind staff, extremely well priced and always delicious!
… more