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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Bear is the keystone of Stanly Ranch culinary offering, serving to connect creation with consumption. Bear is open for breakfast, lunch and dinner, each meal spotlighting a menu of inspired, elemental cooking. Low-key mornings on the terrace, give way to a buzzy lunch. Dinner is a convivial experience highlighting the ingredients of Napa Valley through techniques such as grilling and fermenting alongside more traditional preparations to enhance flavor and add intrigue.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Address and Contact Information
Address: Located at Stanly Ranch, Auberge Collection, 200 Stanly Crossroad, Napa, CA 94559
Phone: (707) 699-6250
Website: https://auberge.com/stanly-ranch//dine/bear/?utm_source=gmb&utm_medium=Yext
Menu Photos
Order and Reservations
Reservations: auberge.comresy.com
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Bear – Stanly Ranch – Auberge Resorts
Bear is the keystone of Stanly Ranch’s culinary offering, serving to connect creation with consumption. Bear is open for breakfast, lunch and dinner, …
Bear at Stanly Ranch, Auberge Collection | Napa, CA 94558
Bear at Stanly Ranch, Auberge Collection · 200 Stanly Crossroad Napa, CA 94558 · (707) 699-6250. Add to Favorites. Visit Website Make Reservation. Expand All.
Bear at Stanly Ranch, Auberge Collection (@bearnapa) – Instagram
Serving to connect creation with consumption, located in Napa Valley @StanlyRanchAuberge. Open daily to the public for breakfast, lunch & dinner.
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Reviews
Sowmya Vemuri
From the first sip to the last bite of the dessert, everything here feels like a work of art. Every detail of the place is so thoughtfully done, you can truly tell that someone poured their heart into creating this experience.
My husband and I celebrated our anniversary dinner here and it couldn’t have been more perfect. The food was exceptional, the service was warm and attentive, and the wine selection was fantastic.
We also loved that there were so many great vegetarian options, all incredibly flavorful and creative. We had the best evening and will absolutely be coming back. Highly recommend!
… moreMy husband and I celebrated our anniversary dinner here and it couldn’t have been more perfect. The food was exceptional, the service was warm and attentive, and the wine selection was fantastic.
We also loved that there were so many great vegetarian options, all incredibly flavorful and creative. We had the best evening and will absolutely be coming back. Highly recommend!
Reycie Gallardo
From the first greeting to the final bite, service was impeccable. Though part of a resort, the dining experience far exceeded expectations; thoughtful, refined, and anything but typical hotel fare.
Ingredients were exceptionally fresh, the dishes felt inspired and intentional, and the cocktails were crafted with purpose (including a few delightful surprises, like their house-made beef broth?).
What truly set this place apart was the seamless communication among the staff; attentive, polished, and effortlessly professional without ever feeling intrusive. Everything flowed beautifully.
We’ve had a fair share of Michelin rated restaurants around the world (Kyoto, Rome, Rio, Singapore, NY, CA, Mexico City, Shanghai, etc) and the bear felt like we’re the most important people in the world. Just excellent service from start to finish.
If you’re in the area, consider this a must.
… moreIngredients were exceptionally fresh, the dishes felt inspired and intentional, and the cocktails were crafted with purpose (including a few delightful surprises, like their house-made beef broth?).
What truly set this place apart was the seamless communication among the staff; attentive, polished, and effortlessly professional without ever feeling intrusive. Everything flowed beautifully.
We’ve had a fair share of Michelin rated restaurants around the world (Kyoto, Rome, Rio, Singapore, NY, CA, Mexico City, Shanghai, etc) and the bear felt like we’re the most important people in the world. Just excellent service from start to finish.
If you’re in the area, consider this a must.
Aom Lee
Wonderful experience. This place really has it all, from an excellent front-of-house team to a fabulous kitchen team. The food was fantastic, portions were just right, the seating was comfortable, and the ambiance was beautiful. I took my boyfriend here for his birthday, and it was the perfect choice. We ordered the Bison beef tartare, oysters, scallops, and lamb for our entrées, everything was beyond delicious. We also enjoyed champagne, cocktails, and wine. Our server, Sean, was great, and the sommelier, Mike, was incredibly attentive. He truly knows how to read the room and his guests, simply phenomenal. I asked Mike what wine he thought was best around here, and his recommendation was spot-on. Such a top-notch team that really elevated the whole experience.
… moreHieu Ta
We had a party of 9 and had a lovely lunch outside enjoying the Napa views. Food was very tasty and service was top notch. In addition, the restaurant is at the Stanly Ranch and the property is great to walk around. Highly recommended, I’ll be coming back.
… moreHawaiian steel
2 stars for the beautiful restaurant. The server and busser were both attentive and did a good job. Unfortunately, that’s where the positives ended.
While the presentation looked nice, the short ribs were extremely overcooked — quite possibly the worst we’ve had. Coming from Hawaii, where short ribs are a staple, we know what well-prepared short ribs should taste like. These were dry, tough, and the outer pieces were so overdone they had the texture of fried fish bones or jerky. Only a small portion in the center was tender, making up maybe a third of the dish.
On a positive note, the new potatoes and oysters were delicious — even the water was good! But we were still charged separately for the potatoes that came with the ribs, which was surprising given the quality of the main dish.
Overall, it’s a beautiful restaurant with good staff, but the food—especially the short ribs—was a major disappointment.
They will make you wait for your table even if the restaurant is mostly empty, possibly due to being short staffed (explains the pre cooked, reheated ribs)
… moreWhile the presentation looked nice, the short ribs were extremely overcooked — quite possibly the worst we’ve had. Coming from Hawaii, where short ribs are a staple, we know what well-prepared short ribs should taste like. These were dry, tough, and the outer pieces were so overdone they had the texture of fried fish bones or jerky. Only a small portion in the center was tender, making up maybe a third of the dish.
On a positive note, the new potatoes and oysters were delicious — even the water was good! But we were still charged separately for the potatoes that came with the ribs, which was surprising given the quality of the main dish.
Overall, it’s a beautiful restaurant with good staff, but the food—especially the short ribs—was a major disappointment.
They will make you wait for your table even if the restaurant is mostly empty, possibly due to being short staffed (explains the pre cooked, reheated ribs)
Heidi Naghibi
A must go to place!
Few months ago I had breakfast there and it was delicious, good service and nice ambiance. Tonight we had the pleasure of dinning at Bear with friend & family.
Superb hospitality from staff, unique and delicious starter, entrees and deserts.
Loved the crispy rice, the sourdough ice cream, ricotta coffee chocolate fudge, and etc.
A very sincere thank you to Mr. George MC Gettigan, Chef Jeff, Ceaser, Patty & all the ladies & gentlemen who work diligently to make this restaurant a place that you like to go back again & again.
… moreFew months ago I had breakfast there and it was delicious, good service and nice ambiance. Tonight we had the pleasure of dinning at Bear with friend & family.
Superb hospitality from staff, unique and delicious starter, entrees and deserts.
Loved the crispy rice, the sourdough ice cream, ricotta coffee chocolate fudge, and etc.
A very sincere thank you to Mr. George MC Gettigan, Chef Jeff, Ceaser, Patty & all the ladies & gentlemen who work diligently to make this restaurant a place that you like to go back again & again.
Walter “Wally” Pietsch
Dinner during a weekend around Napa. Easy to reach on a side road from highway. Large parking lot with valet option. Stylish fairy lights and illumination at twilight. Nice initial impression of this luxury Auberge resort. Very courteous and polished staff. We did have a reservation, no wait for a table. Beautiful, minimalistic interior design. Open kitchen towards the rear. Unfortunately very loud music and elevated noise levels, rather difficult to talk. Hence only 3 stars for the atmosphere.
Had cocktails and placed our order. Served without any long wait. Plates were warm but not hot. Food was good, but nothing memorable. The Thai crispy rice was the only highlight. The wax beans with a strange cheese layer – meh. Portions in general on the small side, some dishes clearly overpriced. Service seemed somewhat rushed, mains were brought when I hadn’t finished the appetizer. This is not a level you expect at an Auberge resort. A missed opportunity.
… moreHad cocktails and placed our order. Served without any long wait. Plates were warm but not hot. Food was good, but nothing memorable. The Thai crispy rice was the only highlight. The wax beans with a strange cheese layer – meh. Portions in general on the small side, some dishes clearly overpriced. Service seemed somewhat rushed, mains were brought when I hadn’t finished the appetizer. This is not a level you expect at an Auberge resort. A missed opportunity.
Dan
There should be more stars available for food, service, and atmosphere! I am very surprised it doesn’t have a James Beard nomination!
They took the time to customize a cocktail of the highest quality for us.
The food is inspiring.
Thanks for treating us as though we were the most important people on the earth.
… moreThey took the time to customize a cocktail of the highest quality for us.
The food is inspiring.
Thanks for treating us as though we were the most important people on the earth.
diego carrizo
Phenomenal — this restaurant is a 100/10. The food, service, and atmosphere were outstanding. Sophia was very helpful, and our server, Yalitza, was incredible. Try the carrots—you won’t regret it
… moreSamantha Horridge
The food at this restaurant is a masterpiece and an absolute work of art. Each food item has been thoughtfully crafted and plated with so much care and detail. The flavors range from deep, to bold to spicy! We dined here 2 times and each time we got new items. The veggies were beautiful and vibrant. The steak was large and seared to perfection. Bear was such a treat and we loved everything we ordered!
… more