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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
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Relaxed, warm, and welcoming, Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between.
Hours
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–3 PM |
Address and Contact Information
Address: 5433 Laurel St, New Orleans, LA 70115
Phone: (504) 227-3110
Website: https://www.cafemalou.com/home
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
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Reviews
Jason McGee
A cute little corner cafe nestled in a nice quiet neighborhood. We had waited months to try this new place since the previous restaurant. We were not disappointed. Never had baked eggs before. They were amazing. The “Baked Grits a la Carbonara” was super good! The “Gravy Eggs” with a boudin link was scrumptious. Good service too. Love the interior design.
… moreSoigné Styling
Café Malou is such a charming gem — equal parts neighborhood café and elegant retreat. The space is filled with calming tones of sage and cream, natural textures, and beautiful light that creates a serene atmosphere. Thoughtful details — fresh flowers on the tables, curated artwork on the walls, and the gentle hum of conversation — make it a place you immediately feel at ease.
I enjoyed the house granola and yogurt with blueberry jam, paired with a Maple Vanilla Café au Lait — both absolutely delightful. The granola was fresh and textured, with brightness from the blueberry, and the café au lait was smooth, lightly sweet, and comforting. Together, it felt like the perfect start to the morning.
The menu offers refined but approachable choices, with thoughtful touches that feel elevated yet never fussy. Service was warm and unrushed, allowing the experience to feel both gracious and restorative.
A true neighborhood treasure, Café Malou blends quiet sophistication with comfort and ease. I can’t wait to return and try more from the menu — the French toast and baked eggs are already calling my name.
… moreI enjoyed the house granola and yogurt with blueberry jam, paired with a Maple Vanilla Café au Lait — both absolutely delightful. The granola was fresh and textured, with brightness from the blueberry, and the café au lait was smooth, lightly sweet, and comforting. Together, it felt like the perfect start to the morning.
The menu offers refined but approachable choices, with thoughtful touches that feel elevated yet never fussy. Service was warm and unrushed, allowing the experience to feel both gracious and restorative.
A true neighborhood treasure, Café Malou blends quiet sophistication with comfort and ease. I can’t wait to return and try more from the menu — the French toast and baked eggs are already calling my name.
Evan Kochelek
The cafe is gorgeous inside. The style and design are clean and welcoming; casual and yet crisp. Not to mention the beautiful adjoining bookstore.
Menu is surprisingly deep for a brunch/lunch spot. Great selection of sandwiches, salads, egg dishes and other breakfast staples.
Coffee is fantastic. Custom blend from a local roaster paired well with the egg dishes. Cute french press for the table.
Staff are bright and welcoming.
Had the huevos rotos, delicious, different take on the typical egg-potato dish.
Get the cookie, it’s worth it.
… moreMenu is surprisingly deep for a brunch/lunch spot. Great selection of sandwiches, salads, egg dishes and other breakfast staples.
Coffee is fantastic. Custom blend from a local roaster paired well with the egg dishes. Cute french press for the table.
Staff are bright and welcoming.
Had the huevos rotos, delicious, different take on the typical egg-potato dish.
Get the cookie, it’s worth it.
Gabrielle Williams
Café Malou is such a cute spot! The baked egg dishes were tasty, everything tasted super fresh, and the French press coffee was divine. Kind staff, cozy atmosphere—would definitely come back!
p.s. Get a cookie!!
… morep.s. Get a cookie!!
Tinkerbull
Got the Gravy Eggs and Boudin along with the smoked salmon toast, the boudin gravy was heavy and delightful and the smoked salmon toast was bright and refreshing. The atmosphere is welcoming with warm, cozy decor which makes for a wonderful dining experience.
… moreAndrew Maher
I am always very transparent about my reviews and how I come to a conclusion. 4 stars is “good place, good value. 3 stars Yeah, ok. Go if you want. It is never just about the food, the concert, or the tour guide. It is about the experience. One part might be fantastic, but another meh, then you must be honest.
I give my recent visit 3 stars, and here is why.
Ambience: I know this building well from previous visits when others were operating there. Part of the Octavia Books former grocery store building, there is a lot to like and look at. However, once the place fills up a bit, the sound levels and echoes the building gives make it nearly impossible to enjoy a breakfast conversation. I felt like I was in Cooter Brown’s on a Friday night. Menus arrive that appear to double as placemats, which is fine but are taken away after ordering? Is this a green thing? Then just put the menu on the wall and save the trees.
Service: It was ok. Lo**** was our waiter and took our order in time. Coffee arrived after a bit, then followed by breakfast. We never saw the waiter again until we asked for the check, and then the first offer for refills for our coffees was made. Missed opportunity. I get it, this place is new, and there might be growing pains.
Food: TBH, it wants to be more than it delivers. We had the Breakfast Sandwich (bacon, egg and cheese on a roll) and that is the photo I attached. Presentation is good but here is where the confusion begins: a brioche “roll” and a “slab” of egg. A breakfast sandwich is typically made with greasy bacon and a nice slice of cheese, providing the “heavier” parts of the dish so why the brioche? The bun was really great but it is full of butter, as brioche should be, and that made the sandwich a greasy deal. Then the egg, what is it? A half-inch circular slab of homogenous egg. An interesting visual, for sure, but it comes with the texture and flavor of scrambled eggs you get at a roadside hotel. No texture, no flavor, no curds in the puck. The other dish was Riccota and Clemantine Sandwich that neither disappointed nor left an impression. Oh yeah, we had a side of the roasted potatoes with an “aioli-looking drizzle” that tasted closer to mayo and little other flavor on the potatoes.
So, if you want, go ahead and enjoy a meal here. The location in the old grocery store turned bookstore/cafe is lovely and unique. I was very happy to see the place rocking with patrons since being so new, and I wish the team there much success. I’ll be back, as I love the bookstore and am pleased the cafe has reopened.
… moreI give my recent visit 3 stars, and here is why.
Ambience: I know this building well from previous visits when others were operating there. Part of the Octavia Books former grocery store building, there is a lot to like and look at. However, once the place fills up a bit, the sound levels and echoes the building gives make it nearly impossible to enjoy a breakfast conversation. I felt like I was in Cooter Brown’s on a Friday night. Menus arrive that appear to double as placemats, which is fine but are taken away after ordering? Is this a green thing? Then just put the menu on the wall and save the trees.
Service: It was ok. Lo**** was our waiter and took our order in time. Coffee arrived after a bit, then followed by breakfast. We never saw the waiter again until we asked for the check, and then the first offer for refills for our coffees was made. Missed opportunity. I get it, this place is new, and there might be growing pains.
Food: TBH, it wants to be more than it delivers. We had the Breakfast Sandwich (bacon, egg and cheese on a roll) and that is the photo I attached. Presentation is good but here is where the confusion begins: a brioche “roll” and a “slab” of egg. A breakfast sandwich is typically made with greasy bacon and a nice slice of cheese, providing the “heavier” parts of the dish so why the brioche? The bun was really great but it is full of butter, as brioche should be, and that made the sandwich a greasy deal. Then the egg, what is it? A half-inch circular slab of homogenous egg. An interesting visual, for sure, but it comes with the texture and flavor of scrambled eggs you get at a roadside hotel. No texture, no flavor, no curds in the puck. The other dish was Riccota and Clemantine Sandwich that neither disappointed nor left an impression. Oh yeah, we had a side of the roasted potatoes with an “aioli-looking drizzle” that tasted closer to mayo and little other flavor on the potatoes.
So, if you want, go ahead and enjoy a meal here. The location in the old grocery store turned bookstore/cafe is lovely and unique. I was very happy to see the place rocking with patrons since being so new, and I wish the team there much success. I’ll be back, as I love the bookstore and am pleased the cafe has reopened.
Jeff Schiffman
I can’t say enough great things about this new spot in New Orleans. The food is absolutely exceptional, and our waitress was one of those women who feels like the mother of everyone in the city. She was incredibly kind and compassionate.
It’s also so cool how the restaurant intertwines with the bookshop. The aesthetic, the vibe, and the décor are all wonderful, and on top of that, the food is an absolute smashing success.
… moreIt’s also so cool how the restaurant intertwines with the bookshop. The aesthetic, the vibe, and the décor are all wonderful, and on top of that, the food is an absolute smashing success.
Carter Boone
Best brunch in town. Much needed for the area. My waiter Jeffrey was amazing and over the top with hospitality. Will be returning regularly
… moreMaxie (Maxie Jones)
Very fashionable little restaurant that looks to be brand-new (?), attached to Octavia Books. Everything on the menu was appealing, but one of us got the crustless quiche (large, tasty, great caramelized onions and topped with a lovely tomato salad) and the other got the house special, baked eggs that came with perfect grits, fantastic andouille sausage, and bacon that seemed fresh off the farm. My new favorite breakfast place!
… moreBradley Pierson
I’m absolutely thrilled to be one of the first to review Café Malou! This new gem, conveniently attached to Octavia Books, is bound to become a neighborhood favorite. I loved the vibe – whether you want to sit up front and be part of the action or in the booths in the back for a quieter experience this is a fun spot.
I had the baked grits à la carbonara, and let me just say—it was perfection on a plate. The dish was a beautiful balance of flavors, with the eggs cooked to perfection and a creamy richness that’s hard to describe but impossible to forget.
There is something majestic about the bacon. I’ve eaten a lot of bacon in my life, and this might be some of the best I’ve ever had. Crispy, smoky, and full of flavor—it was an absolute standout.
And let’s not forget the coffee. I’m always on the hunt for a great cup, and Café Malou delivers. Their coffee is smooth, rich, and satisfying—so much so that I’ve already decided it’s going to be my new go-to spot for a caffeine fix.
Café Malou is off to an incredible start, and I can’t wait to come back and try more from their menu. If you’re in the area, do yourself a favor and stop by—you won’t regret it!
… moreI had the baked grits à la carbonara, and let me just say—it was perfection on a plate. The dish was a beautiful balance of flavors, with the eggs cooked to perfection and a creamy richness that’s hard to describe but impossible to forget.
There is something majestic about the bacon. I’ve eaten a lot of bacon in my life, and this might be some of the best I’ve ever had. Crispy, smoky, and full of flavor—it was an absolute standout.
And let’s not forget the coffee. I’m always on the hunt for a great cup, and Café Malou delivers. Their coffee is smooth, rich, and satisfying—so much so that I’ve already decided it’s going to be my new go-to spot for a caffeine fix.
Café Malou is off to an incredible start, and I can’t wait to come back and try more from their menu. If you’re in the area, do yourself a favor and stop by—you won’t regret it!