Our menu features seasonal cuisine informed by our Mediterranean roots. We grew up in kitchens where our mothers cured their own olives, baked their own breads, and made food fresh from seasonal ingredients. We carry on this tradition each and every day by baking our own bread, rolling our own fresh pasta, curing salmon, preserving lemon, whatever we can do to replicate the delicate flavors of the tables we grew up around. In addition, we feature a comprehensive wine list with many small labels and hidden gems, as well as a boutique bar with specialty cocktails. We are fortunate to enjoy the benefits of the many sustainable agricultural businesses in the area, and feature fresh, seasonal and local ingredients, and organic whenever possible.
Cozy gray-walled eatery decked with paintings serving Mediterranean cuisine with a Cali twist.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 2508 Santa Clara Ave, Alameda, CA 94501
Phone: (510) 521-4100
Website: http://asenarestaurant.com/
Menu Photos
Order and Reservations
Reservations: asenarestaurant.com
Order: Order online
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Asena Restaurant – Alameda
Asena 2508 Santa Clara Ave Alameda, CA 510.521.4100. DINNER Monday-Thursday: 5:00 p.m. – 9:00 p.m.. Friday-Saturday: 5:00 p.m. – 10:00 p.m.
Spring Dinner Menu 2026 – Alameda – Asena Restaurant
House-made hummus with linguica, Asena’s flatbread. 14. Crispy filo triangles with fresh … 2508 Santa Clara Ave. Alameda, CA. Tel: 510.521.4100. © 2021 Asena.
About Asena – Alameda
Asena Restaurant is owned and operated daily by Mustafa Yildirim and Muhittin Arpaci, who both hail from Turkey, a country known for both its generous …
Reviews
merlyn mananquil
I was invited by my friends for a get together for Christmas. We decided to come to Asena. It was my first time. I love the ambiance, the service. You will see the owner mingling with diners. I even had a picture with him. So love this place. Come and checktl this place out.
… moreLucas Bertaux-Skeirik
Wonderful experience! The owner talked with me about the menu, suggested dishes, and checked in during each course. Most importantly, this might be the best tasting food I’ve ever had. Honestly just perfect. Friendly atmosphere in the restaurant as well.
… moreMaurice Ramirez
I explored many Alameda eateries and photographed a few of Asena’s highlights during Restaurant Week. I loved the closeness and intimate atmosphere, and these are the coolest dishes I saw. They serve very fresh Mediterranean coastal lighter fare, and there’s a great backyard. It feels friendly and familiar.
… moreAllison Vennerberg
My favorite restaurant in Alameda. The service is great, and the atmosphere is warm.
Food is top notch. My favorites were the hanger steak and fava bean crostini, but everything we had was great.
… moreFood is top notch. My favorites were the hanger steak and fava bean crostini, but everything we had was great.
Dianna Garrett
I just had the most wonderful celebration with friends at Asena. The food was spectacular (persimmon salad and salmon ravioli), the service was stellar and the atmosphere was relaxing and lovely.
… moreArthur
Just when I thought my Friday evening stroll through the Island of Alameda couldn’t get any better, I stumbled upon Asena, a Mediterranean restaurant with their roots from Turkey! I started my culinary adventure with their house-made bread paired with a delightful balsamic and olive oil dip. The Parma prosciutto wrapped asparagus was a flavorful and indulgent appetizer, setting the tone for what was to come.
For the main course, I opted for the whole Italian eggplant with lamb, Gruyere, and Marsala demi-glace, and let me tell you, it was perfection on a plate! The flavors melded together beautifully, and each bite was a symphony of taste.
To top it all off, I indulged in their blood orange cheesecake with a pomegranate reduction. It was the perfect sweet ending to a fantastic meal.
And let’s not forget the service—extraordinary doesn’t even begin to describe it! The staff was attentive, friendly, and made me feel right at home.
Overall, Asena is a hidden gem in Alameda that should not be missed. 10/10, would dine again! #GRUBLYFE
… moreFor the main course, I opted for the whole Italian eggplant with lamb, Gruyere, and Marsala demi-glace, and let me tell you, it was perfection on a plate! The flavors melded together beautifully, and each bite was a symphony of taste.
To top it all off, I indulged in their blood orange cheesecake with a pomegranate reduction. It was the perfect sweet ending to a fantastic meal.
And let’s not forget the service—extraordinary doesn’t even begin to describe it! The staff was attentive, friendly, and made me feel right at home.
Overall, Asena is a hidden gem in Alameda that should not be missed. 10/10, would dine again! #GRUBLYFE
Matee
An Alameda institution, we’ve been coming to Asena for over a decade, typically for special occasions. Their restaurant space is compact, but cozy and homely. There is a small ally adjacent to the main dining room for outdoor seating with lightly romantic ambiance. Their food is wonderful. Our favorite was the perfectly cooked salmon and warm freshly baked bread!
Over the years, we’ve found certain dishes to be more salty than we’d prefer, but our comments were happily taken and future adjustments were always accommodated. The owner and staff is always friendly, courteous, and prompt. Give Asena a visit for a nice dinner or for that special celebration!
… moreOver the years, we’ve found certain dishes to be more salty than we’d prefer, but our comments were happily taken and future adjustments were always accommodated. The owner and staff is always friendly, courteous, and prompt. Give Asena a visit for a nice dinner or for that special celebration!
Karen Wade
I love this restaurant it has amazing food ! The atmosphere is nice it has nice music the Scottish Salmon was excellent the vegetables were perfect . The waiters were attentive. It is my favorite restaurant in Alameda love it you got to try it . The owner stop at the table to talk !
… moreBrian Wigand
Wow. I’d go back for the service alone. This place came highly recommended and it didn’t disappoint. The duck ravioli and paella were out of this world. Asparagus soup and lamb filled mushroom caps were phenomenal. I’m going back.
… more