Giuseppe’s Italian Cuisine & Pizza Casual fine dinning ,Wear all our orders are prepared from scratch with fresh local ingredients most of our pastas are home made such as tagliatelle , ravioli, lasagna , manicotti ,gnocchi but we do also offer durum wheat pasta if you like a more al dente type , example spaghetti , penne , and or gluten free .
Stalwart outpost serving traditional Italian dishes in a white-tablecloth setting.
Address and Contact Information
Address: 762 King St E, Hamilton, ON L8M 1A5, Canada
Phone: +1 905-525-3334
Website: http://gerardogiuseppeitalian.com/
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Reviews
Yvonne Traas
Hidden gem, my husband and I love this place to unwind and feel like we are in a proper Italian kitchen. Here for the pizza salad and wine but everything is so good. My hubby gets parmigiana or spaghetti and meatballs EVERYTHING is made from scratch and so so good.
… moreKayla Leanne
I definitely wasn’t expecting to walk into that, in the best way possible. I only ordered takeout this time, but the vibe alone makes me want to come back and sit down to enjoy the full experience. The pizza was great; classic, but with a nice little kick in every bite. You can tell they care about flavour. Can’t wait to return and try more off the menu!
… moreChris Ritsma
We visited this restaurant for Valentine’s day after hearing good things from many long-time Hamiltonian friends.
I’ll be honest, we didn’t expect much. The photos, advertising and other aspects indicate the restaurant has not been given love in a long time. Overall, that all continues to be true, however we were pleasantly surprised by the food, atmosphere, and drinks.
First, the house red wine was quite affordable, and was decent. I’m no sommelier, but I can taste a bad glass of wine, and this was not bad. I don’t even know what it was, but it was good for the price. A quarter litre for just under $12 is really affordable in my opinion.
Secondly, the food. We ordered a ceasar salad to start, and it was quite good. You could taste the heterogeneity of the dressing indicating it was made by hand which was a nice touch. We didn’t realize the meal came with a quite large pizza style bread included. We couldn’t even finish it because so much was provided. I ordered the fileto di pollo imbotito a la marsallaa, and my wife ordered the manicotti al forno. My chicken was really good, not dry, and was not overly salty for a change of pace. If anything it was undersalted which I appreciate because there is salt at the table if you need it. Many restaurants today absolutely blast food, especially chicken with salt and the food here spoke for itself. The manicotti was quite good too. I tried a bite of it, and it reminded me of how my nonna used to make it. The sauce wasn’t acidic, and the flavour just worked. Sadly they were out of tiramisu which we had heard was good, but we had something else that was good.
Third, the atmosphere. This place is cozy and old to be blunt. The bathrooms were kind of nasty, and the walls need a paint job. It reminds me of my nonno and nonna’s house. Decorated like the old country with zero care for modern trends, it felt like somewhere I knew well. With some freshening up and keeping that old school decorations of random paintings of the countryside in overly ornate frames, and cleaning the bathrooms this place could be super cozy nice. I’m a bit of a lighting snob, I like warm lighting, and especially lighting that is consistent, so if I had one complaint (other than cleaning and painting) it would be that some of the lights were warmer colour, and some were colder colour, and one flickered on and off sometimes.
The service was slower, but it was nice, I got to chat and spend time with the person I came with. Reminded me of the slow restaurants in Europe where the food is great and the expectation is that you will stay a while. It’s clear they were taking time to make the food we ordered, and that made the wait worth it.
For a starter salad, quarter litre of wine, soda water, two entrees and one dessert, the entire meal was almost $100 exactly. I challenge you to find a sit-down local restaurant with food this good for that price in the city. And further, I challenge you check out Giuseppe’s if you haven’t already.
… moreI’ll be honest, we didn’t expect much. The photos, advertising and other aspects indicate the restaurant has not been given love in a long time. Overall, that all continues to be true, however we were pleasantly surprised by the food, atmosphere, and drinks.
First, the house red wine was quite affordable, and was decent. I’m no sommelier, but I can taste a bad glass of wine, and this was not bad. I don’t even know what it was, but it was good for the price. A quarter litre for just under $12 is really affordable in my opinion.
Secondly, the food. We ordered a ceasar salad to start, and it was quite good. You could taste the heterogeneity of the dressing indicating it was made by hand which was a nice touch. We didn’t realize the meal came with a quite large pizza style bread included. We couldn’t even finish it because so much was provided. I ordered the fileto di pollo imbotito a la marsallaa, and my wife ordered the manicotti al forno. My chicken was really good, not dry, and was not overly salty for a change of pace. If anything it was undersalted which I appreciate because there is salt at the table if you need it. Many restaurants today absolutely blast food, especially chicken with salt and the food here spoke for itself. The manicotti was quite good too. I tried a bite of it, and it reminded me of how my nonna used to make it. The sauce wasn’t acidic, and the flavour just worked. Sadly they were out of tiramisu which we had heard was good, but we had something else that was good.
Third, the atmosphere. This place is cozy and old to be blunt. The bathrooms were kind of nasty, and the walls need a paint job. It reminds me of my nonno and nonna’s house. Decorated like the old country with zero care for modern trends, it felt like somewhere I knew well. With some freshening up and keeping that old school decorations of random paintings of the countryside in overly ornate frames, and cleaning the bathrooms this place could be super cozy nice. I’m a bit of a lighting snob, I like warm lighting, and especially lighting that is consistent, so if I had one complaint (other than cleaning and painting) it would be that some of the lights were warmer colour, and some were colder colour, and one flickered on and off sometimes.
The service was slower, but it was nice, I got to chat and spend time with the person I came with. Reminded me of the slow restaurants in Europe where the food is great and the expectation is that you will stay a while. It’s clear they were taking time to make the food we ordered, and that made the wait worth it.
For a starter salad, quarter litre of wine, soda water, two entrees and one dessert, the entire meal was almost $100 exactly. I challenge you to find a sit-down local restaurant with food this good for that price in the city. And further, I challenge you check out Giuseppe’s if you haven’t already.
Madelyne Maingot
So glad we discovered Giuseppe’s. This made for a wonderful date night experience. The interior is old but charming and comfy. One of the part-owners served us and was very friendly and attentive. The food took a little on the longer side to come out after ordering, but we didn’t mind because it was obviously all cooked fresh and with such uniqueness. We absolutely loved everything we ordered. Delicious, delicious meals. I can’t wait to go back! I highly recommend the fish entrée. Wasn’t busy at all on a Sunday night in December.
… moreLiam T
Excellent restaurant. The building is pretty rustic, but the food is certainly homemade from scratch and is very good. The waiter (I believe the owner) was very kind and helpful. The food (we had pizzas and pastas) were both very fresh, homemade, and of high quality. Would definitely recommend!
… moreAdam Roberts
Very Authentic Italian Cuisine. Hands down best Ceaser Salad with the home made dressing! I enjoyed the gnocchi and my Dad had the lasagna. Reservation is a must to have the preparation and time for the love put into each ingredient. We will definitely return!
… moreEmma K
Very nice meal!
Showed up late one weeknight and wasn’t sure if we would get in, we were seated right away by a very nice man:)
Received a pizza thing instead of bread it was so delicious!! Then ordered the gnocchi and I forget the name but stuffed pasta. Both very good and I don’t think I have ever had a more freshly cooked plate appear before me at a restaurant. It was still hot from the kitchen.
We will be back:)
… moreShowed up late one weeknight and wasn’t sure if we would get in, we were seated right away by a very nice man:)
Received a pizza thing instead of bread it was so delicious!! Then ordered the gnocchi and I forget the name but stuffed pasta. Both very good and I don’t think I have ever had a more freshly cooked plate appear before me at a restaurant. It was still hot from the kitchen.
We will be back:)
Q uickee
Fine dining Italian restaurant. Located in a house on King St E. Quiet atmosphere with lots of seating, alcohol options, specials of the day, homeade pastas and pizzas.
Vegetarian options. Nice desserts. Priced from $6 appetizers to $16-20 dinner options. Very fresh & tasty. The service was a bit slow considering there was just the four of us in the whole restaurant but I think it’s just the one chef who is also serving you.
… moreVegetarian options. Nice desserts. Priced from $6 appetizers to $16-20 dinner options. Very fresh & tasty. The service was a bit slow considering there was just the four of us in the whole restaurant but I think it’s just the one chef who is also serving you.
Brittany Staboon
Giuseppe’s is a cute little restaurant in the heart of Hamilton. My mom chose this place after hearing rave reviews about it. We sure are very happy we chose to eat here. The decor and atmosphere are very simple but the food is spectacular. Each table of guests gets a complimentary pizza as an appetizer (bread with sauce and cheese). Three people of our party ordered apps. I ordered a salad; the Insalata Italiano which was for 2 so I shared that with my mom. She said it was the best salad she ever had. It’s more of a deconstructed salad with a delicious vinaigrette dressing. My dad ordered the stracciatella and he said it was excellent. For entrees, my mom ordered a shrimp pasta with cream sauce; my grandma ordered pepperoni pizza; my dad ordered the gnocchi, his favourite; and I ordered the manicotti. Our table shared a tiramisu and the waiter brought a candle for my mom to blow out. Divine food and spectacular service!! The waiter told us the business started 30 years ago by a grandfather and now his 2 grandsons own it – it’s awesome supporting local and family-owned! I will certainly be back and thank you Giuseppe’s for making my mom’s night so special! ❤️
… moreSarah Elshafei
Really enjoyed my dinner at Giuseppe’s! Authentic flavors, hearty plates and chill atmosphere! We were warmly greeted by Melissa who started us off with complementary flat bread before our dinner was served, and we finished the meal with coffee and desert! I highly recommend trying the apple pie with cheese desert; so delicious and was a first for me! I rarely write reviews but this place is a hidden gem. Best of all, prices are reasonable and service is fantastic! Will definitely have dinner at Giuseppe’s again!
… more