

Piccola Italia is a locally owned Italian restaurant dedicated to simple, honest food made with care. Inspired by traditional Italian cooking, we focus on fresh ingredients, classic recipes, and flavors that feel like home. In addition to dine-in service, we offer convenient takeout and catering options for gatherings of any size. Piccola Italia also features a full bar with weekly drink specials, making it a great place to relax, celebrate, or unwind with friends and family. We believe great food, good drinks, and genuine hospitality go hand in hand. Whether you’re joining us for a night out or bringing a taste of Italy to your next event, we’re proud to serve our community with quality and care.
Family-owned joint offering traditional Italian plates & pizzas in cozy digs with outdoor seating.
Hours
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11 AM–2:30 PM, 5–9:30 PM |
| Sunday | Closed |
| Monday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 423 Woodburn Rd, Raleigh, NC 27605
Phone: (919) 833-6888
Website: http://www.piccolaitalianc.com/
Menu Photos
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Related Web Results
Piccola Italia – Raleigh
Piccola Italia Pizza & Restaurant | Raleigh NC – Facebook
Piccola Italia – Updated 2026, Italian Restaurant in Raleigh, NC
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Reviews
I’ll pass on this place in the future
They had plenty of seating inside and out. We were sat right away and were helped quickly. They have various pizza size options, but the personal is huge for 1 person. We started with a greek salad, which was good. Then for pizza ordered the vegetarian and pepperoni, we wanted 2 options to try, Both very good.
While not the best pizza in Raleigh, I would def go back here.
Their menu has a lot of great gluten free and vegetarian options to choose from as well. If you go during lunch, like we did, you’ll hand to order a dinner sized portion of the pasta as your gluten free option. They typically have gluten free penne pasta, but today it was fusilli (which is actually my preference). I got my dish with the creamy basil pesto, mushrooms and broccoli. It was delicious! So much food that I could only eat about 1/4 of it, so I’ll be enjoying leftovers.
At night the also offer gluten free pizza crust for an upcharge. So I’ll think I’ll have to come back during dinner one night to try it.
My only complaint is their online menu doesn’t denote any of this. It just lists that most dishes can be made to accommodate gluten intolerance. So I had to call to ask for more in-depth information regarding what that meant.
Other than that, it was a fabulous experience!