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Pizza Knight Brings Hand-Tossed Flavor and an 80-Year-Old Sauce …
Reviews
We finally had a chance to check out Pizza Knight Altoona and it was even better than the pics on social look.
We got a Pepperoni Pizza with their signature sauce. It had a sweetness to it, kind of like if you add sugar to your sauce when making spaghetti, but not quite. We really enjoyed it. Looking forward to try a pizza with their classic/ traditional sauce next.
We also got a small taco pizza and it was the best. We loved the dough, the taco meat, etc… just wish there was a tad more cheese. We’ll get Xtra cheese next time.
The garlic parm Pepperoni balls were *chef’s kiss* … The funnel cake fries had great flavor, but they should cut holes into the Styrofoam container to let the steam escape so they’re not quite as mushy by the time people get home.
All in all. We loved it. I’m super excited to try their Cheesesteak boli next time. This just might be our new pizza shop! They should come up with a Mac and cheese pizza if they haven’t yet. You cannot get that anywhere in Toon Town anymore.
I would add a few pics, but it smelled so good we just had to dig in!
My stromboli review: In terms of just taste and texture alone, I think 7/10 is a bit too low. But I’m saying 6/10 for several reasons. It’s because 1. It was just ever so slightly cold from me waiting to eat it (plus I just like things cooked longer). 2. The fact that I had to cut it up just to eat it + the plastic fork they gave me freaking broke. 3. I noticed some extra ingredients that I couldn’t chew. (What were they? Tiny little peppers or something that look like seeds of some kind? Was it just harder garlic or parsley or something? Idk.) And 4. I genuinely don’t think it’s worth $12-$13. It’s more like $10 AFTER taxes and extra costs and such.