
Hip, laid-back restaurant featuring a menu of international options, plus beer, wine & cocktails.
Hours
| Friday | 11 AM–2 PM, 4:30–10 PM |
| Saturday | 11 AM–2 PM, 4:30–10 PM |
| Sunday | 10 AM–3 PM, 4:30–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4:30–9 PM |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
| Thursday | 11 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 2041 Rosecrans Ave #190, El Segundo, CA 90245
Phone: (310) 606-5500
Website: https://nomadsouthbay.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
The hummus & pita (nomad bread?) appetizer was excellent, and the freshly baked pita was slightly crispy & fluffy.
The feta stuff lamb honestly could’ve used more feta – both stuffed in the lamb and in the quinoa side – but overall the meat was excellent. The quinoa, spinach, tomatoe medley as the side was decent, but was somewhat on the under seasoned side compared to the rest of the dish and needed to have been better drained of water before serving.
Overall, an excellent choice for a nice dinner or drink with friends if you’re in the El Segundo area, but be forewarned its a bit pricey.
The indoor-outdoor layout is charming, with warm wood textures, hanging plants, and great natural light. (Bonus: The patio is actually pleasant — no sad umbrellas or traffic noise.)
The burgers? Excellent. Juicy, perfectly cooked, served with a fried egg if you like living dangerously — and crisp fries that actually taste like potatoes, not regret. The lemonade was refreshing, and their rotating beer list is a fun bonus. Mine came in a mason jar, which usually makes me roll my eyes… but here, it worked.
Service was friendly but chill — no rush, no fuss. You could come here with friends, or a laptop, or a book and stay a while. I will.
My favorite today was the sea bass, it was beautifully served, raw, I was very pleasantly surprised. I almost asked for chopsticks until my wife reminded me this is a Mediterranean dish. I forked it and it was amazing, fresh and tasty, highly recommended!
The short ribs is usually favorite, it came out nicely, falling off the bones, only thing was the sauce was a bit salty for me. I wish there was a side of rice or bread, ha ha. May be I will ask the polenta to be in the side in the future.
My wife had the Hummus Meeze board, we loved everything on it and wish there was a bit more bread to help us finish every bit.
She also had the filet mignon Loma Saltados, it was also deliciously done.
For dessert, we shared crème brûlée and tiramisu. Both were yummy and gone in no time.
Two of us ordered the chicken skewers, one chili relleno and the chimichurri steak fries.
Chicken was tender and flavorful, chili relleno was stuffed with cheese, the steak was a little tough.
Oh yeah, we had the Nomad Hummus appetizer…excellent.
Very quiet lunch crowd, which was perfect for conversation. I’m guessing weekend dinners are more lively.
Worth a try in my opinion.
Enjoy!
The food was great and the staff were friendly and welcoming. They have both outdoor and indoor seating, and they have a nice bar too.
I will definitely go back ti have their roasted squash again, and to try some new dishes.