
Relaxed beer & pizza eatery offering signature & craft-your-own pizzas, plus draft beer.
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Reviews
(1) Pretty good pizza – would be an amazing pizza if they offered a pizza with caramelized onion base, Mozarella, pepperoni, Italian sausage, bacon, garlic, and then dollops of the tomato sauce on the top
Cons:
(1) Pretty pricy – mini pizza says you can choose up to 4 toppings, but then each topping is charged? And you’re even charged extra for having cheese on the pizza. And each topping is charged at a different rate than the $1.50 listed for ‘additional’ toppings. Who doesn’t love a $32 (after tax and tip) meal consisting solely of one 9” pizza and water
The Mortadella sandwich on Piega bread was sublime: finely sliced pork salume, pesto, mozzarella, and a tasteful whisper of arugula—just enough to make the flavor snap. We also tried the Italian Grinder, which was expertly loaded with high-quality meats (including the essential capicola, or as some people might call it, the ‘Gabagool’). The Grinder, also on Piega, was garnished with an Italian essential: pepperoncini peppers that stealthily coaxed the whole Panino into song at each bite .
I washed my lunch down with a generously poured Stoup Citra IPA from their bar. Later, the owner stopped by the table to genuinely ask for our feedback, saying, ‘Be honest.’ Our immediate reply was simple: ‘Magnifico.’ That level of genuine service is incredibly rare. I think.
They serve pizza as well, which is a nice option, but these sandwiches and the excellent beer selection are the real reason to visit. Highly recommend!
Overall, I would reccomend ordering a pizza to-go, but the sit-down dining experience left a lot to be desired. I believe that with the change from Zeke’s to Bocca(sp?), there may be some growing pains so I look forward to seeing if this improves.
Recommended!