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Mom-&-pop eatery serving mostly country-style Japanese dishes in a warm, unpretentious space.
Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | Closed |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 3507 Tully Rd Suite 130, Modesto, CA 95356
Phone: (209) 526-3494
Website: https://www.facebook.com/ModestoSukiyaki
Menu Photos
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Related Web Results
Modesto Sukiyaki – Facebook
Modesto Sukiyaki, Modesto. 1438 likes · 4 talking about this · 1973 were here. Serving delicious Japanese entrees, Japanese curry, ramen, sushi…
Modesto Sukiyaki Delivery Menu | Order Online | 3507 Tully Rd …
Super California Roll. avocado, cucumber, shrimp tempura, topped w/ spicy crab, tempura flakes, sesame seeds, and special sauce.
Modesto Sukiyaki (@modestosukiyaki) – Instagram
2.1K+ followers · 228 posts · Japanese cuisine serving sushi, ramen, and more!
Reviews
Gad Nac10
The best quality sushi and drinks in Modesto by FAR! Delicious ramen as well. If you are a true connoisseur of sushi then you know what im talking about.
… moreJulie
Food was really good! This will be my sushi spot from now on! Although I would say the building is super small and very limited on seating so must of the time there’s a wait a time.
… moreJacqueline Godina
I can’t say enough great things about Modesto Sukiyaki! This place has quickly become my new favorite spot—10/10! A coworker recommended it to me, and it absolutely did not disappoint.
The sushi was fresh and flavorful, with beautiful presentation. The ramen was rich and comforting, with a perfect balance of flavors. The chicken katsu was crispy, juicy, and perfectly seasoned—truly one of the best I’ve had.
The service was equally amazing—attentive, friendly, and fast. The staff made the whole experience so enjoyable.
If you’re looking for incredible food and outstanding service, I highly recommend checking this place out. I’ll definitely be coming back again and again! And we were treated to this amazing dessert!
… moreThe sushi was fresh and flavorful, with beautiful presentation. The ramen was rich and comforting, with a perfect balance of flavors. The chicken katsu was crispy, juicy, and perfectly seasoned—truly one of the best I’ve had.
The service was equally amazing—attentive, friendly, and fast. The staff made the whole experience so enjoyable.
If you’re looking for incredible food and outstanding service, I highly recommend checking this place out. I’ll definitely be coming back again and again! And we were treated to this amazing dessert!
S X
We went as a group of four for dinner. We ordered sushi only. Service was good, sushi chefs didn’t really care much for conversation. Rice is a little soggy for me. I expected a lot more from them because the reviews were all pretty solid, but I was disappointed. Sushi was plain. Their ponzu sauce was really good though, other than that, probably won’t be going back.
… moreMayumie “May” V.
We arrived at the Restaurant at 3:37pm we were a party of three adults with a toddler was told it would be a 30 min wait; had no problem placed our phone number and name to be called while we waited we walked around the plaza. Once we received the call at 3:59 pm the hostess cleared the table and placed a high chair for my son which was great.
Intimate Setting: The restaurant has limited seating, which contributes to a more personal and intimate dining Then we waited for another roughly additional 5 MIN; waiter brought in plates napkins and TWO sets of utensils for TWO of the THREE adults to use without bringing in any chopsticks ( we had seen all other tables have them without even requesting them). waiter did not even ask if we wanted anything to drink or better yet GIVEN US THE MENU so we could order our food. so for the time we waited we used our phones to get a rough idea of what they offer and see what we would like to order. Once we were given our menu it was an additional 10 min wait;once those were set she FINALLY asked if there was anything that we would like to order to drink; we ended up ordering a water and two hot green teas. after we had placed our order the hostess let us know it is a bit of a wait since there was only one Itamae in right now and the wait is a bit longer then expected, not a problem. during our dining another Itamae arrived shortly. once food arrived it had a beautiful presentation with ambient flavor to match each dish. throughout our meal NO ONE checked in on us until roughly 45 mins in, we had asked for two additional waters (which those were never delivered to our table even after we were given the check) once our waiter came back for the second time she refilled my ONE water again we asked for waters for the other two adults at this time and placed our to GO Orders. I had ordered two additional sushi rolls to go and Escolar (Butterfish) SASHIMI but the waitress had placed in the order as NIGIRI two completely different things (this was seen after i had paid gotten home and placed my child to sleep we were just so tired from the wait time.) for the TO GO ORDERS we waited an additional 45 MIN even though the hostess claimed it would be around 20 MIN, when that time passed my husband had left the restaurant to go change our child’s diaper in the car since the restuarants bathroom did not have a changing table to which took him 15 minutes to go back in to the restaurant and at this time we had already waited 35 MIN, when we received our order an additional 10 minutes had passed we were in the 45min mark at this time. for appetizers we ordered Veggie Tempura, california rolls and Spicy Edamame as for the meal we ordered; + Sukiyaki The dish arrives in a traditional pot, steam rising with that unmistakable sweet-savory aroma of a classic warishita broth–a rich blend of soy sauce, mirin, and sugar. Every bite is a different experience. You get the snap of the fresh napa cabbage and onions, the earthy, meaty chew of the shiitake mushrooms, and the silky “slurp” of the glass noodles that have turned dark and flavorful from absorbing the soup. Black Tunder Roll Filling: The core of the roll features shrimp tempura, fresh asparagus, and cream cheese. +Crunchy Eel Roll The Filling: It is built with a core of unagi (BBQ eel), shrimp, cream cheese, and avocado. The Crunch: Unlike standard rolls, this entire roll is deep-fried, then topped with tempura flakes, onion, and sesame seeds for maximum crispness. Garnish: It is finished with a pop of texture from tobiko (fish roe). King Fish Roll The Core: The interior of the roll features a blend of three popular raw fish–Salmon, Maguro (tuna), and Hamachi (yellowtail)–paired with crisp cucumber for added texture. Toppings: The roll is finished with slices of creamy avocado and a garnish of tobiko (flying fish roe). + Tonkotsu Ramen (a rich comforting velvety broth) The dish is served as a complete meal with several traditional toppings
… moreIntimate Setting: The restaurant has limited seating, which contributes to a more personal and intimate dining Then we waited for another roughly additional 5 MIN; waiter brought in plates napkins and TWO sets of utensils for TWO of the THREE adults to use without bringing in any chopsticks ( we had seen all other tables have them without even requesting them). waiter did not even ask if we wanted anything to drink or better yet GIVEN US THE MENU so we could order our food. so for the time we waited we used our phones to get a rough idea of what they offer and see what we would like to order. Once we were given our menu it was an additional 10 min wait;once those were set she FINALLY asked if there was anything that we would like to order to drink; we ended up ordering a water and two hot green teas. after we had placed our order the hostess let us know it is a bit of a wait since there was only one Itamae in right now and the wait is a bit longer then expected, not a problem. during our dining another Itamae arrived shortly. once food arrived it had a beautiful presentation with ambient flavor to match each dish. throughout our meal NO ONE checked in on us until roughly 45 mins in, we had asked for two additional waters (which those were never delivered to our table even after we were given the check) once our waiter came back for the second time she refilled my ONE water again we asked for waters for the other two adults at this time and placed our to GO Orders. I had ordered two additional sushi rolls to go and Escolar (Butterfish) SASHIMI but the waitress had placed in the order as NIGIRI two completely different things (this was seen after i had paid gotten home and placed my child to sleep we were just so tired from the wait time.) for the TO GO ORDERS we waited an additional 45 MIN even though the hostess claimed it would be around 20 MIN, when that time passed my husband had left the restaurant to go change our child’s diaper in the car since the restuarants bathroom did not have a changing table to which took him 15 minutes to go back in to the restaurant and at this time we had already waited 35 MIN, when we received our order an additional 10 minutes had passed we were in the 45min mark at this time. for appetizers we ordered Veggie Tempura, california rolls and Spicy Edamame as for the meal we ordered; + Sukiyaki The dish arrives in a traditional pot, steam rising with that unmistakable sweet-savory aroma of a classic warishita broth–a rich blend of soy sauce, mirin, and sugar. Every bite is a different experience. You get the snap of the fresh napa cabbage and onions, the earthy, meaty chew of the shiitake mushrooms, and the silky “slurp” of the glass noodles that have turned dark and flavorful from absorbing the soup. Black Tunder Roll Filling: The core of the roll features shrimp tempura, fresh asparagus, and cream cheese. +Crunchy Eel Roll The Filling: It is built with a core of unagi (BBQ eel), shrimp, cream cheese, and avocado. The Crunch: Unlike standard rolls, this entire roll is deep-fried, then topped with tempura flakes, onion, and sesame seeds for maximum crispness. Garnish: It is finished with a pop of texture from tobiko (fish roe). King Fish Roll The Core: The interior of the roll features a blend of three popular raw fish–Salmon, Maguro (tuna), and Hamachi (yellowtail)–paired with crisp cucumber for added texture. Toppings: The roll is finished with slices of creamy avocado and a garnish of tobiko (flying fish roe). + Tonkotsu Ramen (a rich comforting velvety broth) The dish is served as a complete meal with several traditional toppings
Lettie Carrillo
We love eating here. Yes, come early because it does get busy! The Kryptonite roll is our favorite but all of the food tastes fresh and delicious! We love the small and intimate atmosphere.
… moreKarly Falkenberg
Walked in and ordered to go, the staff was friendly and the service fairly quick. Tried the peanut chicken with rice, miso soup, and a small salad. The bluefin o toro is delicious and is a must! The sauce on the peanut chicken is thick but tasty. Anything fried is heavily breaded. Overall Liked the sesame chicken the most. They only use thigh meat for all their chicken dishes. The sukiyaki roll is very good just a litttle spicy. The California roll was average but priced well. The prices are reasonable and the place seemed popular. A quaint spot with a good amount of seating, all indoors. Would highly recommend!
… moreMatthew Koundakjian
We always have uniformly high quality food and service and go as often as we can. I always feel like they take exceptional care in their ingredients, preparation and presentation, delivering beautiful and delicious food.
… moreNadav Soudry
This place has some of the best Japanese food that I’ve ever tried. The rolls are insane and the tempura ice cream dessert is worth traveling to from New Jersey.
… moreMelissa Van Bebber
We stopped in for lunch. Everything was perfect. The staff was amazing and the food was even better! We were even gifted fried ice cream. Highly recommend!
… more